| Antipasto all' Italiana |
$7.95 |
prosciutto, salami, olives, mushrooms and mozzarella |
| Insalata Caprese |
$7.95 |
fresh tomato, mozzarella and basil |
| Insalata Trecolori |
$6.50 |
salad with endive radichio and arugula |
| Insalata di Caesar |
$6.25 |
Caesar salad |
| Insalata Napoli |
$5.95 |
special mixed green house salad |
| Clam Cocktail |
$7.95 - $15.50 |
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| Insalata Dimare |
$10.95 |
cold seafood salad |
| Arugola and Parmigiano |
$9.00 |
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| Calamari alla Griglia |
$8.50 |
grilled calamari seasoned with olive oil, garlic, lemon juice and herbs |
| Vongole Dorate |
$8.95 |
baked clams |
| Shr Casino |
$14.50 |
wrap bacon in olive oil, white wine, garlic and pimento |
| Clams Possilipo |
$9.95 |
steamed clams imported from Italy with tomato, basil and herbs |
| Calamari Fritti |
$8.50 |
fried calamari |
| Fried Calamari Arrabiata |
$9.95 |
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| Zuppa di Cozze |
$8.95 |
mussels marinara |
| Soup of the Day |
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| Filetto di Panodoro |
$9.25 |
fresh tomato, onion and basil |
| Marinara |
$9.25 |
fresh tomato, garlic and basil |
| Ortolana |
$11.95 |
fresh tomato, eggplant, ricotta cheese and basil |
| Bolognese |
$11.95 |
meal sauce |
| Puttanesca |
$11.95 |
fresh tomato, basil garlic olive oil, gaeta olives, capers and anchovies |
| Filetto di Prosciutto |
$12.25 |
fresh tomato and prosciutto |
| Cavetelli Con Salsa di Vitello and Funghi |
$14.75 |
fresh dry pasta with veal and mushroom sauce |
| Fruitti di Marie |
$16.95 |
shrimp, clams, calamari and mussels in red sauce |
| Carbonara |
$12.50 |
prosciutto, onion egg and cream |
| Alle Vangole Italiane |
$13.00 |
white or red clams sauce |
| Orecchiette Vecchia Bari |
$11.95 |
shell pasta with garlic sauce and broccoli |
| Primavera |
$11.95 |
fresh vegetable in a pink cream sauce |
| Alfredo |
$11.95 |
heavy cream, butter and parmigiano cheese |
| Vodka |
$13.25 |
vodka and pink cream sauce |
| Farfalle Napoli |
$14.25 |
bowtie pasta with Salmon, green peas, light tomato sauce and a touch of cream |
| Napoli Antica |
$15.95 |
chicken, shrimp, onions basil and mushrooms, in a light sauce |
| Baked Ravioli |
$12.50 |
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| Gnocchi Sorrentino |
$12.50 |
fresh potato pasta with tomato mozzarella and basil |
| Eggplant Parmigiana |
$12.50 |
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| Timballo di Melanzane |
$13.95 |
a classic Italian macaroni pie penne is mixed with peas, mozzarella and pecorino Romano cheese, lossed in marinara sauce in eggplant |
| Pollo Country Style |
$15.50 |
chicken pieces on the bone with garlic, lemon olive oil, sausage, potatoes and fresh herbs |
| Pollo Milanese Capricciosa |
$13.95 |
breast of chicken, breaded and pan fried with topping of tomato, red onions, basil, oil and balsamic vinegar |
| Pollo Limone |
$13.95 |
chicken sauteed in butter and lemon sauce |
| Pollo Con Funghi |
$13.95 |
chicken sauteed in marsala wine and mushrooms with vegetables |
| Chicken Piccata |
$13.95 |
chicken sauteed in white wine lemon, capers sauce with vegetables |
| Chicken Napoli |
$15.95 |
chicken breast with shrimp and artichoke hearts sauteed in a marsala wine sauce |
| Chicken Parmigiana |
$13.95 |
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| Cotoletta Milanese Capricciosa |
$15.50 |
breaded veal cutlet with tomato, red onions, basil oil and balsamic vinegar |
| Vitello con Funghi |
$16.50 |
veal sauteed in marsala wine and mushrooms with vegetables |
| Veal Picatta |
$16.50 |
veal sauteed in white wine, lemon caper sauce and vegetables |
| Veal Napoli |
$17.00 |
veal with shrimp and artichoke hearts sauteed in a marsala wine sauce |
| Veal Parmigiana |
$15.95 |
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| Shrimp Scampi |
$18.50 |
sauteed jumbo shrimp with white wine sauce and rice |
| Gamberoni Fra Diavolo |
$18.50 |
shrimp in spicy marinara sauce with pasta |
| Shrimp Limone |
$18.50 |
tender shrimp, egg battered and fried then simmered in a tangy lemon sauce |
| Salmon Munier |
$17.95 |
with white wine lemon and butter |
| Shrimp Parmigiana |
$18.50 |
|
| Chicken Paiard |
$13.95 |
chicken grilled with escarole and cannellini beans |
| Costoletta di Vitello |
$24.95 |
flame grilled loin veal chop |
| 18 Oz. Chef's Rib Eye Steak |
$26.00 |
flame grilled to your request |
| Porterhouse steak |
$46.95 |
a tender 32 ounce prime cut seasoned to perfection sliced thin to release all its flavor and moistness |
| Salmon alla Brace |
$16.75 |
flame grilled fresh Salmon |
| Gamberoni alla Brace |
$17.50 |
jumbo grilled shrimp |
| Napoli Combo |
$28.95 |
grilled chicken, veal, fish filet seasoned with rosemary and lemon sauce served with escarole and beans |
| Pescatore |
$19.95 |
Italian rice with mixed seafood |
| Al Funghi |
$17.95 |
Italian rice with mixed mushrooms |
| Homemade Italian Cheesecake |
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| Homemade American Cheesecake |
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| Homemade Tiramisu |
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| Homemade Cannoli |
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| Chocolate Mousse |
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