| Baked Clams Tre Bambini |
$9.95 |
stuffed with seafood, topped with bechamel sauce |
| Baked Clams Oreganata |
$8.50 |
|
| Eggplant Rollatini |
$8.50 |
|
| Provoleta Italiana |
$8.95 |
grilled provolone cheese, served over red leaf lettuce |
| Escargot |
$10.50 |
served in a pound crindle in a garlic parsley sauce |
| Fried Calamari |
$8.95 |
|
| Norwegian Smoked Salmon |
$10.95 |
served over arugula, touch of goat cheese, lemon dressing |
| Portobello Mediterranean |
$8.95 |
napoleon of grilled portobello slices, tomatoes, basil goat cheese |
| Shrimp Cocktail |
$12.50 |
|
| Polenta |
$7.95 |
served with shiitake mushrooms, brandy brown sauce |
| Pasta & Fascaiolli |
$6.50 |
|
| Shrimp Bisque |
$7.50 |
|
| Minestrone |
$6.00 |
|
| Soup Of The Day |
$6.95 |
|
| Tre Bambini Salad |
$7.95 |
a bed of mesclium, beets, canelli, beans, string beans and crumble gorgonzola cheese |
| Seafood Salad |
$10.50 |
assorted seafood marinated in lemon and olive oil |
| Mixed Green Salad |
$6.50 |
with balsamic vinaigrette dressing |
| Caesar |
$7.00 |
|
| Tre Colore |
$7.00 |
|
| Capers |
$8.95 |
tower of fresh mozzarella, grilled eggplant, beefsteak tomato, roasted pepper and touch of pesto |
| Capellini Tre Bambini |
$16.50 |
angel hair pasta, chunks of salmon white wine sauce, black and red caviar |
| Linguine E Vongole |
$16.50 |
red or white clam sauce |
| Linguine Frutta Di Mare |
$18.95 |
clams, shrimp, calamari, scallops, marinara sauce |
| Penne - Alla Vodka |
$15.50 |
|
| Gnocchi Bolognese |
$15.95 |
homemade potato dumplings in a meat sauce |
| Tortellini Alla Panna |
$15.95 |
with pets and chopped prosciutto |
| Cheese Ravioli |
$15.95 |
homemade spinach dough cheese ravioli, marinara and basil |
| Mezzaluna |
$15.45 |
homemade half moon ravioli, chicken and vegetable stuffing, marinara sauce |
| Duck Ravioli |
$16.50 |
cafe ole sauce |
| Whole-Wheat Linguini |
$16.50 |
chopped asparagus, shrimp, in a light cream sauce |
| Fettuccine Gorgonzola |
$5.95 |
chopped roasted peppers , in a creamy gorgonzola cheese sauce |
| Veal Tre Bambini |
$18.50 |
veal scallopine with rock shrimp, fresh chopped tomato basil, leeks in white wine garlic sauce |
| Veal Rollatini |
$18.95 |
stuffed with prosciutto and mozzarella served with a mushroom brown sauce |
| Veal Tre Funghi |
$17.50 |
veal scallopine with mixed mushrooms, sun-dried tomatoes, sauteed in a sherry brown sauce |
| Veal Picatta |
$16.95 |
veal scalloping served in a fresh white wine lemon sauce |
| Veal Marrons |
$17.50 |
veal milanese with sweet chestnuts |
| Veal Bianco |
$16.95 |
veal scaloppini topped with fresh mozzarella cheese, white wine sauce with a touch of cream |
| Veal Picante |
$16.95 |
veal scaloppini with chopped hot cherry peppers in a light brown sauce |
| Costoletta Semifredo |
$24.95 |
pounded veal chop, milanese style, peas, fried, topped with arugula, red onion, tomatoes and vinaigrette dressing |
| Costoletta Milanese |
$22.95 |
pomaded veal chop, milanese style, pan fried, served with red sauce on the side |
| Chicken Tre Bambini |
$16.95 |
breast of chicken stuffed with ricotta, cheese, spinach such of parmesan, served in a white wine lemon sauce |
| Chicken Allah Vodka |
$16.95 |
breast of chicken topped with prosciutto and mozzarella, sauteed in a pink vodka sauce |
| Chicken Rustic |
$16.95 |
golden breast of chicken chunks, with chopped roasted peppers, sweet sausage, portobello mushrooms, sauteed in onion brandy sauce |
| Chicken Sourpariello |
$16.50 |
traditional on the base |
| Chicken Medievale |
$16.95 |
breast of chicken crusted with minored basil and parmesan cheese in a white wine garlic sauce |
| Chicken Buccelli |
$16.75 |
stuffed breast of chicken with shrimp, sundried tomato and basil in a shrimp bisques sauce |
| Chicken Cardinale |
$16.95 |
breast of chicken topped with roasted pepper, homemade fresh mozzarella in a light brown sauce |
| Chicken Parmigiana |
$15.50 |
|
| Flounder Tre Bambini |
$20.95 |
filet of concedes stuffed with seafood, baked and served with bechamel sauce and jumbo shrimp |
| Snapper Carioca |
$21.95 |
boxed filet of red snapper with rock shrimp, plum tomatoes, clams, touch of shallots and marinara sauce |
| Braised Filet Of Salmon |
$18.95 |
with fresh herbs, white, wine lemon sauce |
| Shrimp Carciofini |
$19.95 |
jumbo shrimp, with baby artichoke hearts, touch of juliennes, red peppers in a light scampi sauce served with couscous |
| Tilapia Ala Giovi |
$18.50 |
filet of tilapia served over spinach in a champagne vinaigrette sauce |
| Shrimp Repiena |
$21.95 |
jumbo shrimp, stuffed with seafood served over mixed rice |
