| 100% Natural Beef Burger |
$8.00 |
1/3 lb. patty grilled and served on a toasted wheat bun with lettuce, tomato, red onion and mayonnaise. |
| Turkey Sandwich |
$6.95 |
Sliced roast turkey breast, on your choice of bread with lettuce, tomato, mayonnaise and sliced red onion. |
| The Blue Bird |
$8.00 |
Grilled chicken breast with gorgonzola cheese, fresh spinach, tomato, red onion, and mayonnaise on Birdman bread. |
| BLT |
$7.95 |
4 slices of crisp honey cured bacon with lettuce, tomato, and mayonnaise. The classic. |
| Jamaican Jerk Chicken |
$8.00 |
Jerk marinated grilled chicken breast. Jerk is what Jamaicans call their famous marinade. It is made with scallions hot peppers, allspice and thyme. This sandwich comes with lettuce, tomato, red onio |
| Pan Bagna |
$7.75 |
Basil Pesto spread on your choice of bread with lettuce, tomato, red onion and melted provolone. |
| Thai Peanut Chicken Fettuccine |
$9.95 |
Our famous Thai Peanut Sauce tossed with fettuccine and topped with grilled Thai chicken, roasted peanuts, and chopped scallions. Rich and delicious! |
| Cajun Chicken Fettuccine |
$12.00 |
Fettuccine in a medium spiced Cajun cream sauce. Topped with Cajun grilled chicken and scallions. Add pickled jalapeños for extra kick! Spice lover’s heaven. |
| Spinach and Sausage Lasagna |
$12.00 |
Classic lasagna prepared with our own house made Italian Sausage, ricotta, parmesan and provolone cheeses. |
| Oriental Chicken Salad |
$9.75 |
Big bed of greens with red onion, cucumber, carrot, and tomato topped with grilled Thai Chicken breast and Sesame Ginger dressing. |
| Jerk Chicken Salad |
$9.75 |
Big bed of greens with red onion, cucumber, carrot, and tomato topped with Grilled spicy Jamaican marinated chicken and Habañero Vinaigrette. |
| Sesame Noodle Salad |
$9.50 |
Big bed of greens with red onion, cucumber, carrot, and tomato topped with linguini, cilantro, carrots, scallions, and tofu with Sesame Ginger dressing. |
| Grilled Wild Alaskan Salmon Salad |
$11.50 |
Big bed of greens with red onion, cucumber, carrot, and tomato, with 3 oz grilled salmon fillet and Tequila Tomato Vinaigrette. |
| Baked French Onion Soup |
$6.00 |
Classically prepared with a house made parmesan crouton, and topped with melted provolone. |
| Soup of the Day |
$3.50 - $4.50 |
|
| Dr. John’s |
$4.00 - $6.00 |
Jalapeño Black Bean Chili Garnished with cheese, onions, sour cream, and cilantro. |
| Black Bean Nachos |
$8.00 |
We top Dr. John’s Chili with corn chips, melted cheese, jalapeño rings, house made salsa, sour cream, cilantro and green onions. |
| Thai Tofu Satay |
$6.00 |
Grilled marinated tofu with Asian dressed slaw and our very own Thai peanut sauce. |
| Caesar Salad |
$9.25 |
Classic Caesar salad made with crisp romaine, tossed with our own house made dressing and topped with garlic croutons. |
| Dinner Salad |
$5.00 |
A smaller bed of greens with red onion, cucumber, carrot, and tomato topped with your choice of dressing: Sesame Ginger, Five Acre Montana Ranch, Bleu Cheese, Habañero. |
| Buttered Noodles |
$2.00 |
|
| Noodles & Red Sauce |
$3.00 |
|
| Carrot Sticks and Ranch |
$2.00 |
|
| Pita Pizza |
$3.25 |
|
| Green Salad |
$3.00 |
|
| Cheese Quesadilla |
$2.75 |
|
| Fruit and Vanilla Yogurt |
$2.75 |
|
| Vegetable Sushi |
$7.00 |
Nori roll filled with sushi rice and shredded vegetables comes with pickled ginger, wasabi, and soy sauce on the side |
| Mussels with Coconut |
$7.00 |
one dozen mussels simmered in lemongrass and coconut broth |
| Pinchos |
$6.00 |
4 ounces of Spanish style grilled seasoned pork skewers with smoked paprika aioli |
| Coke |
$1.00 |
|
| Diet Coke |
$1.00 |
|
| Sprite |
$1.00 |
|
| Iced Tea |
$1.50 |
|
| Coffee |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Henry Weinhard’s Root Beer |
$2.50 |
|
| San Pellegrino Lemonata |
$2.50 |
|
| Sparkling Water |
$2.50 |
|
| Coke |
$1.00 |
|
| Diet Coke |
$1.00 |
|
| Sprite |
$1.00 |
|
| Iced Tea |
$1.50 |
|
| Coffee |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Henry Weinhard’s Root Beer |
$2.50 |
|
| San Pellegrino Lemonata |
$2.50 |
|
| Sparkling Water |
$2.50 |
|
| Thai Chicken |
$17.50 |
Grilled chicken in a mild lime-sesame marinade with tangy peanut dipping sauce. |
| Jack Daniels Filet |
$28.00 |
8 ounce hand cut grilled beef tenderloin filet with fresh shiitake mushroom and Jack Daniels bordelaise sauce. |
| Grilled Beef Tenderloin Filet |
$27.00 |
8 ounce hand cut Grilled beef tenderloin filet served with a side of wasabi cream. |
| Balsamic Grilled Steak |
$20.00 |
7-8 ounce Grilled flank steak marinated in balsamic vinegar and spices and served with chimichuri, an Argentine fresh herb sauce. |
| Grilled Pork Tenderloin |
$19.00 |
Served with Port and Plum sauce From our very own Chadwick Farm Italian plum trees. |
| Grilled Wild Alaskan Salmon |
$23.00 |
Sake and soy glazed grilled Wild Alaskan Sockeye Salmon served over wilted spinach. |
| Braised Bison short ribs |
$22.00 |
with an updated “red eye” gravy made with freshly brewed decaffeinated coffee and pure new Mexican red chile. |
| Cajun Chicken Fettuccine |
$14.00 |
Fettuccine in a medium spiced Cajun cream sauce. Topped with Cajun grilled chicken and scallions. Add pickled jalapeños for extra kick! |
| Spinach and Sausage Lasagna |
$12.00 |
Classic lasagna prepared with our own house made Italian Sausage Marinara, ricotta, parmesan and Mozzarella cheeses. |
| Thai Curry Noodles |
$16.00 |
Tofu and fresh vegetable stir-fry with linguini in a Thai green coconut curry sauce served on a bed of fresh spinach. |
| Alaskan Salmon Linguini with Pesto Alfredo |
$17.00 |
Creamy Alfredo sauce spiked with fresh basil pesto tossed in linguini and poached salmon. |
| Shrimp Scampi with Pesto Pasta |
$18.00 |
Sautéed shrimp with garlic and white wine with linguini tossed with fresh basil pesto topped with shredded parmesan. |
| Linguini with Clams |
$16.00 |
Linguini with steamed clams in a simple white wine and garlic, basil broth. Topped with shredded parmesan. Simple as that. |
| Oriental Chicken Salad |
$9.75 |
Big bed of greens with red onion, cucumber, and tomato topped with grilled Thai Chicken breast and ginger dressing. |
| Jerk Chicken Salad |
$9.75 |
Big bed of greens with red onion, cucumber, and tomato topped with Grilled spicy Jamaican marinated chicken with Habanero Vinaigrette. |
| Grilled Wild Alaskan Salmon Salad |
$11.50 |
Big bed of greens with red onion, cucumber, and tomato topped with 3 oz grilled salmon filet with Tequila Tomato Vinaigrette. |
| Sesame Noodle Salad |
$9.50 |
Big bed of greens with red onion, cucumber, and tomato topped with Linguini, cilantro, carrots, and scallions with Ginger dressing. |
| Caesar Salad |
$9.25 |
Classic Caesar salad made with crisp romaine tossed with our own house made dressing and garlic croutons. |
| Dinner Salad |
$5.00 |
A smaller bed of greens with red onion, cucumber, and tomato topped with your choice of dressing: Sesame Ginger, Ranch, Bleu Cheese, Habanero Vinaigrette. |
| Soup of the Day |
$3.50 - $4.50 |
|
| Dr. John’s |
$4.00 - $6.00 |
Jalapeño Black Bean Chili Garnished with cheese, onions, sour cream, and cilantro. |
| Black Bean Nachos |
$9.00 |
We top Dr John’s Chili with corn chips, melted cheese, jalapeño rings, house made salsa, sour cream, cilantro and green onions. |
| Little Japanese Sesame Noodles |
$14.00 |
Tofu and fresh vegetable stir-fry with 4 ounces of linguini tossed with mirin, ginger, and soy served on a bed of fresh spinach |
| Grilled Beef Tenderloin 4 ounce steak with wasabi cream |
$13.00 |
served a la carte, comes with a small portion of vegetables and choice of side |
| Grilled Halibut with sun dried tomato |
$14.00 |
basil butter 4 ounces of grilled halibut served a la carte, comes with a small portion of vegetables and choice of side |
| Seared Tuna |
$14.00 |
4 ounces of sliced seared ahi tuna served with 4 pieces of vegetable nori roll comes with pickled ginger, wasabi, and soy sauce on the side |
| Gerard Bertrand reserve speciale Pinot Noir France |
$7.00 - $28.00 |
|
| Adelsheim Vineyards Oregon Pinot Noir* |
$37.00 |
|
| Cá Del Sarto Ardente Toscana |
$6.00 - $25.00 |
|
| L’Ecole Columbia Valley Merlot 2009* |
$37.00 |
|
| Kenefick Ranch Estate bottled Cabernet Franc Calistoga, Napa Valley California |
$50.00 |
|
| Blodgett Canyon Cellars Syrah |
$6.50 - $30.00 |
|
| Miguel Torres Las Mules Organic Cabernet Chile 2008 |
$6.00 - $25.00 |
|
| Chateau Montelena Napa Valley Cabernet |
$52.00 |
|
| Miguel Torres “Las Mules” Cabernet ORGANIC Chile |
$6.00 - $25.00 |
|
| Spann Vineyard Mo Zin Sonoma County 2006 Zinfandel, Mourvedre, Petite Sarah* |
$30.00 |
|
| Vespres Montsant Garnacha Tinta and Samsó Spain |
$33.00 |
|
| Ben Marco Malbec Mendoza Argentina |
$30.00 |
|
| Blodgett Cellars SMG Bordeaux blend Locally made from Columbia Valley grapes |
$32.00 |
|
| Padrillos Malbec Mendoza Argentina 2011 |
$6.00 - $25.00 |
|
| Lunetta Prosecco Sparkling Wine |
$5.00 |
|
| Domaine Chandon Brute Cuvee Sparkling Wine* |
$29.00 |
|
| Mary Hill Rose of Sangiovese |
$5.00 - $22.00 |
|
| Clean Slate Riesling 2008 Mosel Germany |
$6.00 - $22.00 |
|
| Caposaldo Pinot Grigio Italy |
$6.00 - $22.00 |
|
| Fire Road Sauvignon Blanc Marlborough, New Zealand |
$6.00 - $23.00 |
|
| Blodgett Cellars Chardonnay |
$27.00 |
|
| Flowers Sonoma Chardonnay 2007* |
$49.00 |
|
| Francis Ford Coppola Chardonnay 2007 |
$6.50 - $28.00 |
|
| Tabali Reserva Late Harvest Muscat(dessert) 2004 |
$15.00 |
|
| jumbo shrimp cocktail |
|
Cold jumbo shrimp with classic cocktail sauce |
| Raw fresh pacific oysters |
|
freshly shucked pacific oysters on ice with a light shallot pepper citronette |
| Chandon Brut sparkling wine |
|
Wine makers notes: The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. |
| Crab Soup |
|
Our light as a cloud version of Carolina she crab soup |
| Flowers Chardonnay |
|
Here's what Wine Advocate has to say about this wine: Nectarines, peaches, flowers, butter and a hint of tropical fruit all flow from a wine that is at once lush yet also wonderfully vibrant and sali |
| Arugula salad with gorgonzola |
|
Fresh young arugula topped with gorgonzola, fresh pear, and a walnut-sherri vinaigrette |
| Adelsheim Pinot Noir |
|
Tanzer gives it 90 points and says this: "Smoky cherry and blackberry aromas are lifted by a peppery nuance and a hint of fresh rose. Fleshy and seamless in texture, offering gently sweet dark fruit |
| Grilled Beef Tenderloin |
|
6 ounce grilled beef tenderloin topped with a brandy and local morel mushroom cream sauce. Comes with garlic mashed potatoes andgrilled green beans |
| Grilled Swordfish |
|
Grilled fresh pacific Swordfish wrapped in procuitto and served with a Sicilian salsa of sundried tomato, capers, olives and fresh basil. Comes with soft polenta and grilled green beans |
| Kenefick Ranch Estate bottled Cabernet Franc |
|
Here's the winemakers discription: bold notes of Black Cherry and Currants are finely balanced by subtle hints of anise and vanilla bean. The palate finishes strong with a hefty portion of silky, rip |
| Tiramisu |
|
classic tiramisu with creme anglaise and chocolate drizzle |
| Chocolate Kaluha Mousse |
|
Spice of Life's best selling dessert! |
| Frozen white chocolate Mousse pie |
|
Frozen Belguin white chocolate mousse with Chadwick Fams raspberry sauce |
