| Carpaccio Di Manzo |
$7.95 |
exotic beef carpaccio served with mixed greens and parmesan cheese topped with balsamic or parmesan sauce |
| Mozzarella Caprese |
$7.95 |
sliced of fresh mozzarella with yellow and red tomatoes tossed with a basil vinaigre |
| Insalata Cesare |
$6.00 |
hearts of romaine tossed with a cesar dressing and ciabatta croutons |
| Insalata Croccante |
$8.50 |
goat cheese patties over mixed greens and thin hash brown potatoes tossed with a honey or mustard dressing |
| Insalata Tutto Gusto |
$7.50 |
mixed greens with red onions, black olives, grilled portobello mushroom tossed with a lemon vinaigrette topped with ricotta salata cheese |
| Insalata Tricolore |
$6.00 |
arugula, radicchio, endives and diced of yellow and red tomatoes tossed with a raspberrie vinaigrette |
| Tonno in Crosta |
$9.95 |
pan seared sesame crusted tuna served with barolo or balsamic sauce on a bed of sauteed |
| Gamberoni Vizio |
$9.95 |
grilled shrimp served on a bed of mixed greens tossed with a basil dressing |
| Calamari E Zucchini Croccanti |
$8.95 |
combination of fried calamari and zucchini served with a medium spicy tomato sauce |
| Cozze Alla Mediterranea |
$8.95 |
fresh mussels in a white wine roasted garlic lime or ginger sauce |
| Fantasia Alla Griglia |
$8.95 |
grilled eggplant, green and yellow zucchini, roasted red peppers, portobello mushrooms toss a balsamic vinegar dressing served with fresh mozzarella and prosciutto di parma |
| Aragosta All Arancia |
$10.95 |
poached fl. lobster chunks with orange sauce served with steamed asparagus on a bed of mixed greens |
| Polenta Alla Paesana |
$7.95 |
grilled polento topped with fresh asparagus served in a gorgonzola cheese sauce with sauteed diced tomatoes |
| Vizio |
|
our signature soup with foam served in a glass, ask for a daily suggestion |
| Capellini Del Giardino |
$10.95 |
angel hair pasta with mixed grilled vegetables in extra virgin olive oil garlic sauce |
| Penne Alla Norma |
$10.95 |
penne pasta with eggplant, black olives in a fresh tomato sauce, topped with mozzarella |
| Gnocchi Quattro Formaggi E Noci |
$10.95 |
homemade potato dumplings in a light four cheese souce and chopped walnuts |
| Fettuccini Campestre |
$11.95 |
homemade fettuccini with portobello mushroom, sundried tomatoes and spinach in extra virgin olive oil garlic sauce topped with mozzarella cheese |
| Linguini Al Gamberoni |
$14.95 |
homemade linguini with sauteed shrimps in a creamy dijon mustard sauce |
| Agnellotti Di Asparagi E Fontina |
$14.95 |
homemade agnellotti stuffed with fresh asparagus and fontina cheese served with fresh tomato basil |
| Agnellotti Di Asparagi E Fontina |
$17.95 |
homemade agnellotti stuffed with fresh asparagus and fontina cheese served with fresh tomato basil, on a bed of celery root mashed potatoes |
| Grigliate Bella Napoli |
$17.95 |
combination of grilled shrimp, salmon and snapper topped with a white wine diced tomatoes sauce served over capellini garlic and oil |
| Filet Mignon Rossini |
$24.95 |
sauteed filet mignon served over grilled potenta on a bed of spinach topped with truffle pate in a port wine sauce |
| Costoletta Di Vitello Buogusto |
$24.95 |
grilled veal chop served with elephant garlic and celery root mashed potatoes in a truffle flavored |
| Costoletta Di Vitello Multicolore |
$23.95 |
breaded veal chop topped with tricolor salad |
| Carre D'Agnello Al Bassmico |
$23.95 |
roasted rack of lamb with a balsamic or honey sauce served on a bed of fresh zucchini |
| Scaloppini Di Vitello Al Fungone |
$16.95 |
veal scaloppini with a portobello marisala sauce served over champagne ricotto |
| Scaloppini Terra E Mare |
$17.95 |
combination of veal scaloppini and grilled shrimp served in a port wine or pesto sauce |
| Suprema Di Pollo Al gorgonzola |
$15.95 |
sauteed breast of chicken topped with gorgonzola cheese ond steamed fresh asparago in a barolo red wine sauce |
| Suprema Di Pollo Al Funghi |
$15.95 |
grilled breast of chicken with a creamy mushroom sauce served over celery root mashed |
