| Creole Style Crab Cakes |
$14.00 |
Jumbo lump crab cakes, deep fried and served with a spicy mustard sauce. |
| Chicken Tenders and Fries |
$11.00 |
Beer battered chicken tenders served with fries, ranch dressing and BBQ sauce. |
| Hand Cut Truffle Fries |
$8.00 |
Fresh cut french fries, tossed in white truffle oil and parmesan cheese. |
| Garlic Grilled Shrimp Cocktail |
$13.00 |
Our version of this classic appetizer, served cold with cocktail sauce. |
| Chicken Wings |
$8.00 - $14.00 |
Served with celery sticks, blue cheese dressing and BBQ sauce. |
| Fried Seafood Bites |
$14.00 |
Calamari, shrimp and scallops served with triple citrus aioli and sweet chili sauce. |
| Applewood Smoked Lamb Pops |
$16.00 |
Grilled smoked lamb pops topped with blue cheese and balsamic glaze on a bed of roasted garlic mashed potatoes. |
| Asian Beef Kabobs |
$13.00 |
Marinated beef tenderloin, grilled and served with grilled veggies and onion straws. |
| Teriyaki Chicken Kabobs |
$11.00 |
Teriyaki chicken kabobs on a bed of rice pilaf. |
| Grilled Garlic Shrimp Kabobs |
$15.00 |
Garlic grilled jumbo shrimp sticks served with rice pilaf. |
| Fresh Grilled Asparagus Spears |
$9.00 |
Char-broiled and topped with goat cheese, roasted red peppers and balsamic glaze. |
| Caesar Salad |
$6.00 - $9.00 |
Classic style caesar dressing. Add beef skewers $8.00, chicken skewers $6.00 or grilled shrimp skewers $12.00 |
| Vine Ripe Tomato Mozzarella Salad |
$14.00 |
Red and yellow vine ripe tomatoes on a bed of baby greens with fresh mozzarella. Topped with olive oil, basil pesto, and reduced balsamic vinegar |
| Very Berry Spinach Salad |
$12.00 |
Spinach topped with fresh seasonal berries, bacon, red onion and toasted almonds. Complimented by a warm bacon cider dressing |
| Chevre Beet Salad |
$14.00 |
Fresh field greens, roasted beets and chevre cheese topped with toasted almonds and glazed apples served with our house balsamic vinaigrette. |
| Jazz Club Salad |
$5.00 - $7.00 |
Field greens, tomatoes, cucumber, red onion, sweet bell peppers with your choice of dressing. |
| Soup of the Day |
$7.00 |
|
| Signature Loaded Baked Potato Soup |
$8.00 |
|
| 8 oz. Filet Mignon |
$29.00 |
Char-grilled and served with roasted garlic mashed potatoes and seasonal vegetables. |
| 12 oz. Center cut Ribeye |
$26.00 |
Char-grilled with seasonal vegetables and roasted mashed potatoes. Upgrade your steak with your choice of red wine demi-glacé, blue cheese butter or béarnaise. $4.00. Make your steak oscar style with |
| Herb Grilled Salmon |
$22.00 |
Fresh Atlantic salmon grilled and basted with lemon butter served with asparagus and your choice of roasted garlic mash or rice pilaf. |
| Fried Catfish and Fries |
$15.00 |
Farm raised catfish breaded in cornmeal served with our hand cut fries and tarter sauce. |
| Jazz Club Shrimp Scampi |
$24.00 |
Jumbo shrimp sautéed in garlic herb butter, fresh tomatoes and mushrooms on a bed of angel hair pasta. |
| Calvados Saffron Chicken |
$18.00 |
Fresh chicken breast sauteed with calvados brandy and fresh apples in a saffron butter sauce served with seasonal veggies and rice pilaf. |
| Classic Chicken Piccata |
$16.00 |
Fresh breast of chicken in a white wine caper sauce served with grilled asparagus and rice. |
| Rosemary Roasted Pork |
$18.00 |
Fresh boneless pork loin topped with a roasted red pepper chutney and served with seasonal veggies and garlic mashed potatoes. |
| Stacked Eggplant Parmesan |
$17.00 |
ightly breaded eggplant sandwiched with basil pesto and sun-dried tomato pesto topped with mozzarella cheese. On marinara sauce with angel hair pasta. |
| Ginger Vegetable Stir Fry |
$14.00 |
Fresh seasonal vegetables sautéed in a light ginger soy sauce served over rice. |
| Cuban Sandwich |
$12.00 |
Roasted pork, smoked ham, Swiss cheese, pickles and mustard. Grilled and pressed on a baguette, served with house fries. |
| Broadway Jazz Steak Burger |
$12.00 |
Char-broiled with your choice of cheddar, swiss or pepper jack cheese. Served with lettuce, tomato, onion and pickle with house fries. |
| Pork Tenderloin Sandwich |
$11.00 |
Hand breaded and deep fried served on a bun with lettuce, tomato, onion and pickles. With fries. |
| Italian Mocha Creme Brulee |
$6.00 |
|
| Seven Layer Chocolate Cake with Chocolate Amaretto Ice Cream |
$8.00 |
|
| Bourbon Chocolate Pecan Pie |
$6.00 |
|
| Fresh Berries and Grand Marnier Whipped Cream |
$8.00 |
|
| New York Style Strawberry Cheesecake |
$8.00 |
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