Cajun Popcorn |
$12.00 |
Crawfish tails dipped in a cbatter, lightly fried, served in a sherry dipping sauce |
Butter Clams |
$12.00 |
Steamed, served in their own broth with drawn butter |
Cajun Steak Bits |
$18.00 |
Blackened prime rib chunks served with a burnt butter worcestershire sauce |
Seared Ahi Tuna |
$12.00 |
Ahi seared with cajun spice and served with pickled ginger and wasabi |
Mussels |
$12.00 |
Spicy thai curry sauce |
Calamari |
$8.00 |
Served with saffron aioli |
Bay Shrimp Cocktail |
$8.00 |
Served with cocktail sauce |
Flat Bread |
$12.00 |
Prosciutto, arugula, tomato, manchego, fennel dusted and olive oil |
Mixed Seasonal Greens |
$4.00 |
Tomato, cucumber, balsamic vinaigrette & blue cheese crumbles. Ranch, raspberry vinaigrette, blue cheese dressing |
Spinach Salad |
$8.00 |
Baby spinach, mustard vinaigrette, tomato, spanish onion, spiced pecans, rogue river blue cheese |
Caesar Salad |
$7.00 |
Crisp romaine hearts tossed with our homemade caesar dressing topped with parmesan cheese and crouton |
Grilled Caesar |
$7.00 |
Anchovy emulsion, parmesan, croutons |
Caprese |
$8.00 |
Fresh mozzarella, tomato, fresh basil |
Prime Rib |
$30.00 - $35.00 |
Slow roasted with a rock salt horseradish crust, served with au jus |
New York Steak |
$30.00 - $35.00 |
|
Top Sirloin |
$24.00 |
8 oz. Hormone free northwest natural beef center cut top sirloin served with sauce bearnaise |
Steak Salad |
$24.00 |
Choice of dressing, 8 oz. new york sliced over a green or caesar salad |
New York Pepper Steak (16 oz.) |
$38.00 |
Pan seared pepper crusted and smothered with a cracked pepper demiglace |
Filet Mignon |
$30.00 - $39.00 |
Broiled, served with sauce bearnaise on the side. |
Kobe Burger |
$12.00 |
Tomato jam, smoked bacon, gouda cheese & pickled onions with house fries |
Filet Oscar |
$38.00 |
6 oz. Fillet grilled and topped with crab, asparagus and sauce bernaise |
Chicken Jerusalem |
$19.00 |
Boneless, skinless chicken breast sauteed with artichoke hearts, garlic and shallots, deglazed with madeira, finished with creame fraiche |
Pork Tenderloin Calvados |
$24.00 |
Center cut pork loin served deglazed with calvados a french apple brandy sautee apples, rosemary and finished with creame fraiche |
Baby Back Ribs |
$22.00 |
Roasted for hours, glazed with kayo's special BBQ sauce |
Halibut Parmesan |
$32.00 |
Halibut filet, coated with parmesan cheese and baked |
Scampi Provencal |
$28.00 |
Large gulf shrimp sauteed in white wine, tomatoes and garlic finished with shallots and sweet butter |
Crab Leg Sautee |
$33.00 |
Dungeness crab thigh meat sauteed with shallots, artichoke hearts and mushrooms, topped with sauce bearnaise |
Crispy Shrimp |
$28.00 |
Large shrimp, lightly breaded with panko, fried and served with tartar sauce |
Ahi |
$32.00 |
Blackened ahi with pickled ginger and wasabi |
Fried Oysters |
$22.00 |
Pacific oysters lightly breaded and fried crisp with homemade tartar sauce |
Halibut Fish & Chips |
$26.00 |
Alaskan halibut panko breaded, lightly fried, served with our special recipe tartar sauce |
Sirloin |
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Steak and Prawns |
$30.00 |
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Steak and Scampi |
$30.00 |
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Steak and Oysters |
$28.00 |
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Steak and Lobster |
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Oscar Any Entree |
$10.00 |
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Fresh Bread & Smoked Salmon Mousse |
$4.00 |
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Clam Chowder |
$4.00 - $8.00 |
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French Onion |
$4.00 - $7.00 |
Oven baked with gruyere cheese |
Rajun Cajun Pasta |
$28.00 |
Crawfish, shrimp and andouille sausage sauteed with garlic, olive and cajun spices, served with penne and finished with heavy cream |
Pasta Primavera |
$18.00 |
Fresh vegetables, tossed with garlic, liniguini and basil in a cream sauce |
Linguini White Clam Sauce |
$18.00 |
Baby clams sauteed with onions, garlic in white wine and butter, tossed with linguine and parmesan cheese |
Humus & Veggies |
$7.00 - $5.00 |
|
Kobe Meatballs |
$8.00 - $5.00 |
With rosemary & sherry cream sauce |
Shrimp Cocktail |
$8.00 - $5.00 |
House cocktail sauce |
Flatbread Salad |
$12.00 - $6.00 |
Prosciutto, arugula, tomato, manchego, fennel crusted and olive oil |
Mussels |
$12.00 - $7.00 |
Red curry sauce |
Steamer Clams |
$12.00 - $7.00 |
Lemon, white wine & garlic |
Calamari |
$8.00 - $5.00 |
Fried crisp with saffron aioli |
Taco Trio |
$8.00 - $5.00 |
Fish or chicken any three |
Fish & Chips (Cod) |
$10.00 - $5.00 |
|
Fish & Chips - Halibut |
$18.00 |
|
Chicken Strips |
$10.00 - $6.00 |
Ranch & fries |
Cheeseburger & Fries |
$8.00 - $5.00 |
|
Margarita Flatbread |
$8.00 - $5.00 |
Tomato, basil & mozzarella |
Seared Ahi |
$14.00 - $7.00 |
Ginger, wasabi & soy sauce |
Potato Skins |
$9.00 - $5.00 |
Andouille, peppers & cheese |
Chicken Caesar |
$11.00 - $6.00 |
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Fried Shrimp Cocktail |
$8.00 - $5.00 |
House cocktail sauce |
BBQ Wings |
$10.00 - $5.00 |
Rogue River smokey blue cheese |
Prime Rib French Dip |
$12.00 |
Grilled onions & guyuere cheese |
Baked Brie |
$9.00 - $6.00 |
Roasted garlic, apples, grapes & crostini |
Jumbo Prawn Cocktail |
$18.00 |
|
Crab Cake |
$10.00 |
|
Dungeness Crab Leg Cocktail |
$16.00 |
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Sampler |
$18.00 |
Seared ahi, dungeness crab leg meat and prawns |
Everything Crusted Salmon |
$27.00 |
Udon noodles wild asian mushroom broth |
Lobster Cioppino |
$28.00 |
Clams, mussels, shrimp and lobster |
Fresh Halibut |
$31.00 |
Poached with a fresh red and green grape vinaigrette |
Salmon Creole |
$23.00 |
Blackened with a crawfish sauce |
Lobster Mac and Cheese |
$25.00 |
With tailggio and fontina cheeses |
Crab Cakes |
$24.00 |
Pure crab meat with a cilantro slaw and blood orange garlic aioli |
King Crab Legs |
$39.00 |
|
Maine Lobster (lb.) |
$24.00 |
|
Abalone |
$55.00 |
Monterey bay abalone lightly grilled with an almond lemon butter |
Cold Water Lobster Tail (6 oz.) |
$24.95 |
Add to any entree 6oz. $18 |
Blue Cheese Filet |
$35.00 |
Rogue river blue cheese crusted and wild mushroom demi glace |
Razor Clams |
$27.00 |
House tarter sauce |
Rack of Lamb |
$24.00 - $34.00 |
Berry mint sauce and veg |
Cheeseburger & Fries |
$4.00 |
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Cheese Pizza |
$4.00 |
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Chicken Sandwich & Fries |
$4.00 |
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Chicken Strips & Fries |
$4.00 |
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Fettuccini Alfredo |
$4.00 |
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Chicken Fettucini |
$4.00 |
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Spaghetti with Meat Sauce |
$4.00 |
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Grilled Cheese & Fries |
$4.00 |
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Homemade Mac-n-Cheese |
$4.00 |
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Butterfly Shrimp & Fries |
$4.00 |
|
Prime Rib & Fries |
$12.95 |
May substitute small salad for fries |
Pepsi |
$2.50 |
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Diet Pepsi |
$2.50 |
|
Sierra Mist |
$2.50 |
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Mountain Dew |
$2.50 |
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Lemonade |
$2.50 |
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Milk |
$2.50 |
|
Root Beer Float |
$3.50 |
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