| Roti Canai |
$4.00 |
crispy indian pancake with potato curry. |
| Edamame |
$4.00 |
steamed soy pea pod with sea salt. |
| Mini Vegetable Spring Roll |
$4.00 |
served with sweet and spicy dipping sauce. |
| Crispy Taro Duck Roll |
$4.00 |
served with plum duck sauce. |
| Rice Paper Salad Roll |
$4.00 |
served with mango and mint leaf. |
| Sesame Scallion Pancake |
$4.00 |
served with ginger soy dipping sauce. |
| Tofu Tod |
$4.00 |
served with thai chili peanut sauce. |
| Steamed Emerald Vegetable Dumplings |
$4.00 |
served with citrus ponzu sauce. |
| Steamed Asparagus |
$4.00 |
served with honey miso vinaigrette dressing. |
| Cold Sesame Noodles |
$4.00 |
served with cucumber and thai peanut sauce. |
| Spicy Ravioli |
$5.00 |
filled with pork and shrimp. served with sesame peanut dressing. |
| Satay Beef |
$5.00 |
served with malay kacang dressing. |
| Satay Chicken |
$5.00 |
served with malay kacang dressing. |
| Thinly Sliced Rib Eye Steak |
$7.00 |
rolled with scallion teriyaki sauce. |
| Butter Crispy Ipoh Squid |
$6.00 |
spicy squid served ipoh-style. |
| Tempura Shrimp |
$6.00 |
served with a lemon cream sauce. |
| Chicken & Shrimp Wonton |
$5.00 |
steamed and served with a soy ginger dipping sauce. |
| Tom Yum Mussels |
$6.00 |
served with red onions, mushrooms, and cilantro. |
| Home-Made Dim Sum Shumai |
$6.00 |
alaskan snow crab, shrimp, and pork. |
| Wasabi Shrimp |
$7.00 |
tempura shrimp, orange, and a grand marnier reduction. |
| Grilled Tiger Shrimp |
$7.00 |
served with cilantro and carrot sauce. |
| Tuna Tartar |
|
served with spicy pine nut garlic sauce. |
| Salmon Tartar |
|
served with spicy pine nut garlic sauce. |
| Spicy Tortilla |
|
served with spicy tuna, spicy salmon, and spicy white tuna. |
| Tuna Tataki |
|
served with ponzu sauce and garlic oil. |
| Spicy Summer Roll |
|
your choice of tuna or salmon served with baby greens, mango, and crispy shallots. |
| Yellowtail Serrano |
|
served with a jalapeño and cilantro koji spicy sauce. |
| Blond Miso Soup |
$3.00 |
with wakame and tofu. |
| Hot & Sour Broth |
$4.00 |
with lemongrass, onions, mushrooms, and shrimp. |
| Tom Yum Noodle Soup |
$8.00 |
with rice noodles, seafood, and vegetables. |
| Curry Laksa Noodle Soup |
$8.00 |
with egg noodles, potatoes, chicken, and bean sprouts. |
| Clay Pot Nabeyaki Udon |
$9.00 |
with shrimp tempura, chicken, fish cake, and egg. |
| Seaweed Salad |
$5.00 |
mesclun salad with shaved bonito. |
| Vietnamese Salad |
$6.00 |
with jicama, mango, peanuts, and jalapeños. |
| Spicy Salmon Skin Salad |
$6.00 |
with yuzu vinaigrette and jalapeños. |
| Crispy Calamari Salad |
$6.00 |
with miso lime dressing. |
| Asian Grilled Chicken Salad |
$6.00 |
with sesame peanut miso vinaigrette. |
| Tuna |
$3.00 |
maguro. |
| Yellowtail |
$3.00 |
hamachi. |
| Salmon |
$3.00 |
sake. |
| Eel |
$3.00 |
unagi. |
| Salmon Roe |
$3.00 |
ikura. |
| Striped Bass |
$2.00 |
suzuki. |
| Sawara |
$2.00 |
|
| Octopus |
$2.00 |
tako. |
| Red Clam |
$2.00 |
hokkigai. |
| Crab Stick |
$2.00 |
kani. |
| Bean Curd Skin |
$2.00 |
inari. |
| White Tuna |
$3.00 |
|
| Spicy Tuna |
$3.00 |
|
| Smoked Salmon |
$3.00 |
|
| Fluke |
$2.00 |
hirame. |
| Sea Urchin |
$3.00 |
uni. |
| Red Snapper |
$2.00 |
tai. |
| Mackerel |
$2.00 |
saba. |
| Squid |
$2.00 |
ika. |
| Fish Roe |
$2.00 |
tobiko. |
| Shrimp |
$2.00 |
ebi. |
| Egg |
$2.00 |
tamago. |
| Mount Fuji Roll |
|
fried spicy tuna roll topped with lobster salad. |
| Bullet Roll |
|
shrimp tempura roll topped with avocado and chili. |
| Dragon Fly Roll |
|
eel and avocado with cream cheese topped with black pepper tuna. |
| Fire Vong Roll |
|
crab meat with yellowtail, cucumber, and basil. topped with seared salmon. |
| Republic Roll |
|
spicy white tuna crunch and caviar topped with yellowtail and avocado. |
| Illusion Roll |
|
tuna, salmon, and avocado topped with spicy lobster. |
| Dragon Roll |
|
crab, mango, and cucumbers. topped with eel and avocado. |
| Spider Roll |
|
soft shell crab, avocado, cucumber, lettuce, and mango. |
| Dynamite Roll |
|
spicy tuna crunch. topped with white tuna, jalapeños, and koji sauce. |
| Fashion Roll |
|
yellowtail, tuna, cucumber, and avocado. topped with spinach and red tobiko. |
| Ahi Tuna Sashimi Roll |
|
tempura, white tuna, tuna, tamarind, and cilantro. |
| Crazy Tuna Roll |
|
seared pepper tuna topped with spicy tuna and dijon miso. |
| Brooklyn Roll |
|
tuna, salmon, crab, shrimp, avocado, cucumber, and egg. |
| Ahi Crunchy Salmon Roll |
|
salmon, crab, avocado, and masago with a sweet and spicy sauce. |
| Volcano Roll |
|
shrimp tempura and mango topped with spicy salmon and tobiko. |
| Tornado Roll |
|
shrimp tempura and asparagus topped with spicy white tuna. |
| Bamboo Roll |
|
shrimp tempura topped with eel, avocado, and spicy kabayaki. |
| Mexican Roll |
|
asparagus, cucumber, avocado, and spicy crunch with tuna. |
| O'Dean Roll |
|
salmon, crab stick, and avocado topped with spicy tuna. |
| Rainbow Roll |
|
crab, masago, and avocado topped with assorted raw fish. |
| Bermuda Roll |
|
deep fried white fish with pickled ginger topped with eel and avocado. |
| Lobster Roll |
|
avocado, lettuce, asparagus, and tobiko. |
| Oshinko Cucumber Roll |
$4.00 |
|
| Asparagus And Avocado Roll |
$4.00 |
|
| California Roll |
$4.00 |
|
| Salmon Skin Roll |
$4.00 |
|
| Yellowtail Scallion Roll |
$4.00 |
|
| Eel Cucumber Roll |
$5.00 |
|
| Salmon Avocado Roll |
$4.00 |
|
| Tuna Avocado Roll |
$4.00 |
|
| Spicy Tuna Roll |
$5.00 |
|
| Spicy Salmon Roll |
$5.00 |
|
| Philly Roll |
$5.00 |
|
| Alaska Roll |
$6.00 |
|
| Yellowtail Jalapeños Roll |
$6.00 |
|
| Jimmy Roll |
$6.00 |
yellowtail, cucumber, avocado, tempura flakes, and eel sauce. |
| Spinach Cucumber Roll |
$4.00 |
|
| Shiitake Cucumber Roll |
$4.00 |
|
| Kimchee Avocado Roll |
$4.00 |
|
| Tuna Roll |
$4.00 |
|
| Salmon Roll |
$4.00 |
|
| Ebi Cucumber Roll |
$5.00 |
|
| Eel Avocado Roll |
$5.00 |
|
| Spicy Yellowtail Roll |
$5.00 |
|
| Spicy California Roll |
$5.00 |
|
| Shrimp Tempura Roll |
$5.00 |
|
| Boston Roll |
$6.00 |
|
| Manhattan Roll |
$6.00 |
|
| Toro Scallion Roll |
$7.00 |
|
| Vegetarian Maki Platter |
$9.00 |
with cucumber, asparagus, and avocado. |
| Maki Platter |
$11.00 |
comes with an eel roll, california roll, and a tuna roll. |
| Spicy Maki Platter |
$13.00 |
comes with spicy tuna, spicy salmon, and a spicy california roll. |
| Sushi Special Platter |
$15.00 |
two pieces each of tuna, salmon, yellowtail with a tuna salmon, and an avocado roll. |
| Nana Sushi Platter |
$15.00 |
seven pieces of chef`s assortment and tuna crab roll. |
| Unagi Don Platter |
$18.00 |
roasted eel over sushi rice with pickles. |
| Tuna Sushi Dinner Platter |
$16.00 |
three pieces of tuna, three pieces of pepper tuna, and a spicy tuna roll. |
| Nana Sashimi Platter |
$18.00 |
eighteen pieces of chef`s assortment. |
| Nana Sushi And Sashimi Platter |
$23.00 |
nine pieces of sashimi, five pieces of sushi, california roll, and spicy tuna roll. |
| Steamed Coconut Rice |
$2.00 |
|
| Basil Fried Rice |
$7.00 |
served with sweet peppers, onions, green curry, and egg. with your choice of style. |
| Pineapple Fried Rice |
$7.00 |
served with roasted cashews, green peas, carrots, and egg. with your choice of style. |
| Thai Fried Rice |
$7.00 |
served with green peas, carrots, egg, and bean sprouts. with your choice of style. |
| Ginger Fried Rice |
$7.00 |
served with scallions, green peas, carrots, and egg. with your choice of style. |
| Red Curry Fried Rice |
$7.00 |
served with green peas, carrots, onions, and egg. with your choice of style. |
| Coconut Fried Rice |
$7.00 |
served with sweet peppers, green peas, carrots, and egg. with your choice of style. |
| Indonesian Fried Rice |
$7.00 |
served with sweet soy sauce, chili paste, peppers, onions, and egg. with your choice of style. |
| Wok Lo Mein |
|
served with potatoes, tomatoes, and egg. hot and spicy. with your choice of style. |
| Malaysian Fried Mei Fun |
|
served with scallions, bean sprouts, bell peppers, and egg. with your choice of style. |
| Singapore Rice Noodle |
|
served with scallions, bell peppers, and egg. with your choice of style. |
| The Kueh Teow |
|
malaysian famous flat noodles with egg. with your choice of style. |
| Pad Thai |
|
served with bean curd, egg, bean sprouts, and peanuts. with your choice of style. |
| Pad Kee Mao |
|
served with flat noodles, basil, chili paste, and egg. with your choice of style. |
| Stir Fried Udon |
|
served with mixed vegetables. with your choice of style. |
| Ginger Soy Lo Mein |
|
served with scallions, bean sprouts, and egg. with your choice of style. |
| Pad See Yue |
|
served with flat noodles, broccoli, and egg. with your choice of style. |
| Green Curry |
|
served with eggplant, bamboo shoots, peppers, and asparagus. with your choice of style. |
| Malaysian Curry |
|
string beans, peppers, curry leaves, potatoes, and eggplant. |
| Red Curry |
|
served with basil, bell peppers, and bamboo shoots. with your choice of style. |
| Masaman Curry |
|
served with potatoes, peanuts, and onions. with your choice of style. |
| Panang Curry |
|
served with basil, bamboo shoots, and eggplant. |
| Home-Made Tofu |
|
with teriyaki and mixed vegetables. |
| Chinese Eggplant |
|
with a spicy basil sauce. |
| String Beans |
|
sauteed and served with sweet soy. |
| Fantastic Four |
|
served with tofu, string beans, broccoli, eggplant, and malaysian curry. |
| Spinach |
|
with garlic and shiitake mushrooms. |
| Broccoli |
|
with carrots and ginger sauce. |
| Bok Choy |
|
with garlic and light brown sauce. |
| Choy Sum |
|
with a white wine garlic sauce. |
| Asian Greens |
|
stir fried with ginger brown sauce. |
| Chicken Teriyaki |
$10.00 |
with bok choy and dijon mustard. |
| Classic Shredded Orange Chicken |
$10.00 |
with tangerine and szechuan pepper. |
| Pork Chop |
$10.00 |
with stir fried vegetables and wasabi pepper sauce. |
| Kim Bali Pork Chop |
$10.00 |
malaysian home-style. |
| Pad Kra Pao Beef |
$10.00 |
with spicy basil and bell pepper. |
| Sweet & Sour Duck |
$12.00 |
with pineapples, red onions, pepper, and mango. |
| Tangerine Beef |
$12.00 |
with broccoli, sweet peppers, and szechuan peppers. |
| Twister Soft Shell Crab |
$12.00 |
with crusted pepper corn and golden shallots. |
| Chicken Claypot |
$12.00 |
with ginger, black bean, green chili, and tofu. |
| Thai Basil Soft Shell Crab |
$12.00 |
with ginger chili and lemongrass. |
| Prik Khing Shrimp |
$13.00 |
with lemongrass and string beans. |
| Mango Shrimp |
$13.00 |
mild spice and lingam sauce. |
| Chili Prawns |
$13.00 |
marinated fried prawns glazed with chili sauce. |
| Thai Emperor Shrimp |
$14.00 |
grilled jumbo shrimp with chef`s asam sauce. |
| Melacca Shrimp |
$14.00 |
wok seared. a malaysian hometown recipe. |
| Grilled Roasted Salmon |
$15.00 |
with black bean soy and mango salad. |
| Drunken Seafood Casserole |
$15.00 |
shrimp, fish, calamari, mussels, and singapore black pepper sauce. |
| The Best Crispy Whole Red Snapper |
$15.00 |
with a sweet and spicy tamarind sauce. |
| Steamed Sole |
$15.00 |
with mild basil tom yum, malaysian curry, and shrimp. |
| Red Wine Steak |
$15.00 |
served with spinach and cashews. |
| Maine Lobster |
$19.00 |
served with ginger, scallions, and shallots in a lemon sauce. |
| Thai Iced Tea |
$3.00 |
|
| Lemonade |
$4.00 |
|
| Mango Lemonade |
$4.00 |
|
| Soft Drink |
$2.00 |
coke, diet coke, ginger ale, sprite. |
| Juice |
$3.00 |
orange juice, pineapple juice, cranberry juice, fruit punch. |
