| "The Real" Korean Taco |
|
(v, gf). our response to the la korean taco explosion, 100% tortilla free. seasoned rice, daikon kimchee salsa, kimchee remoulade, toasted kim, nori, w/choice of tofu, chicken, or bulgogi beef |
| "The Real" Korean Taco |
$3.00 |
tofu |
| "The Real" Korean Taco |
$3.50 |
chicken |
| "The Real" Korean Taco |
$5.50 |
beef |
| Gamja Fries |
$10.00 |
(v, gf). a poutine-like stoner favorite. awarded "best culinary neologism by sf weekly, 2010". hand cut organic potato, kimchee relish, gochujang, kewpie mayo, teriyaki, green onion, bulgog |
| Crispy Chicken Wings |
$12.00 |
(gf). korean chili, szechuan peppercorn, cabbage, lime, kimchee dashi bbq sauce |
| Bibim |
$9.00 |
(v). our cold soba gets so much love. we serve bibim during lunch, dinner, and the ferry building mrkt. soba noodle, romaine, fried walnut, tofu, cucumber, kimchee sesame dressing |
| Bibim |
$4.00 |
add chicken |
| Loco Moco |
$12.00 |
we love eating loco moco. a hawaiian staple, great for hangovers. marin sun farms grassfed beef patty, dashi gravy, sunny-side up egg |
| Kimchee Fried Rice |
$10.00 |
(v, gf). our mom made the best kimchee fried rice growing up. chef ryan farr makes sf.... best hot dog. need we say more. kimchee, 4505 hot dog, bacon, onion, fried egg, nori |
| Dosirak |
$12.00 |
(v, gf). "dosirak" translates to "lunchbox." as in "make your dad a dosirak for work." this on........for you, pop. daily lunchbox of banchan, koshihikari rice, pickle, |
| Dosirak |
$4.00 |
add fish |
| Dosirak |
$2.00 |
add egg |
| "Bbq Belly" Chicken Sando |
$10.00 |
the first sandwich we sold from the hot dog stand c. 2005. korean style marinated chicken thigh, swiss cheese, soy glazed onion, pickled daikon, kaiware, tomato aioli, dijon, pan de mie, side salad, |
| Fried Fish Sando |
$12.50 |
a tongue-in-cheek homage to the ubiquitous "filet-of-fish" dig in, guilt-free. panko crusted mrkt fish, kimchee tartar sauce, kaiware, pickled daikon, tomato aioli, lettuce, pan de mie, sid |
| "Kfc Style" Chicken Sando |
$12.00 |
a fried chicken sandwich with all the flavors of our kfc. chicken thigh, sweet & tangy tare, spicy slaw, pickled daikon, dashi gravy, pan de mie, side salad, pickle |
| Okonomiyaki |
$12.00 |
(v). we love okonomiyaki from osaka, japan. couldn..t find the right one in sf, so we decided to make our own. crispy and gooey savory pancake, kimchee, scallion, market vegetables, bonito flake, oko |
| Okonomiyaki |
$2.00 |
add egg |
| "Kfc" Korean Fried Chicken |
$12.00 |
fried chicken is hugely popular in korea. we wanted to share this craze with our home, san francisco. quarter of an marin sun farms pastured chicken tossed in a sweet & tangy tareh sauce, spicy slaw, |
| Stonepot |
$16.00 |
(v, gf). prepared market vegetables, kimchee, fried egg, koshihikari rice, gochujang |
| Stonepot |
$5.00 |
add steak |
| Stonepot |
$4.00 |
add chicken |
| Miso Soup |
$2.00 |
(v). wakame, tofu |
| Miso Soup |
$2.00 |
add mushroom |
| Burger (V) (GF) |
$16.00 |
8oz marin sun farms grassfed pattie, kimchee relish, pickled daikon, sun dried tomato aioli, choice salad or hand cut fries |
| Burger (V) (GF) |
$2.00 |
egg |
| Burger (V) (GF) |
$2.00 |
cheddar, swiss |
| Okonomiyaki (V) |
$18.00 |
kimchee, oyster, yamaimo, cabbage, bonito, kewpie |
| Pickles (V) (GF) |
$5.00 |
assorted or individual |
| Potato Puff |
$8.00 |
gochujang aioli, maitake, parmesan, scallion |
| Chicken Wing (GF) |
$14.00 |
sichuan pepper, gichukaru, lime, root vegetable |
| Oyster (GF) |
$16.00 |
yuzu ponzu, chojang, wasabi |
| Napa (V) (GF) |
$10.00 |
ponzu, radish, shirayaki noodle, fried nori, kumquat |
| Dumpling |
$14.00 |
shiitake, dashi broth, nori |
| Cabbage (V) (GF) |
$10.00 |
napa, minced anchovy, ginger soy dashi, bonito, walnut |
| Mushroom (V ) (GF) |
$16.00 |
portobello, shiitake, tofu, ricotta, charred chili cedar oil, macadamia nut |
| Gnocchi (V) |
$14.00 |
buckwheat, fava leaf, asparagus, maitake, black garlic |
| Octopus (GF) |
$19.00 |
squid ink, puntarelle, guandale, koshihikari risotto, gochujang |
| Oxtail |
$16.00 |
rice cake, gochujang, leek |
| Stonepot (V) (GF) |
$16.00 |
prepared market vegetable, kimchee, free range egg, rice, gochujang |
| Stonepot (V) (GF) |
$5.00 |
steak |
| Ramyun |
$16.00 |
handmade noodle, 4505 sf hot dog, panko crusted egg, kimchee (limited orders) |
| Kfc |
$35.00 |
marin sun farms 1/2 pasture chicken, pickled daikon, slaw, dashi gravy |
| Bo Ssam (GF) |
$100.00 |
llano seco pork belly, oyster, market vegetable, banchan, pickle, ssam jang, bbq sauce (limited orders) |
| Bourbon Challah French Toast |
$12.00 |
eggs, cream, bourbon, sweet toast why not? "holler". vanilla, bourbon, egg, cream, cinnamon, fruit, sugar |
| Hangtown Benedict |
$15.00 |
paying homage to the original gold-seekers aka the "forty-niners" a time when oysters and eggs were silver and gold. biscuit, fried oyster, bacon, hollandaise, home fries |
| Slow Cooked Egg |
$14.00 |
who doesn't like eggs? it has become an obsession. dashi, rice, kimchee, with your choice: roasted pork belly, chicken thigh or vegetable tempura |
| Egg Sandwich |
$9.00 |
there's nothing better than runny eggs on toast for a quick power up morning, afternoon, or evening. sourdough brioche, two organic eggs, aioli, dijon, pickled daikon soy glazed onions, kimchee relis |
| Egg Sandwich |
$2.00 |
add swiss |
| Home Fries |
$4.00 |
|
| Egg |
$3.00 |
|
| Fruit |
$6.00 |
|
| Biscuit |
$3.00 |
|
| Bulgogi Or Chicken Thigh |
$7.00 |
|
| Fried Oyster |
$7.00 |
|
| Dashi Gravy |
$2.00 |
|
| Mimosa |
$8.00 - $50.00 |
|
| Bloody Mary |
$12.00 |
|
| Hand Cranked Seasonal Shave Ice |
$8.00 |
|
| Warm Chocolate Cake |
$8.00 |
strawberry coulis, mac nuts, whipped cream |
| Black Sesame Pudding |
$6.00 |
strawberries, whipped cream |
| Four Barrel French Press |
$5.00 |
|
| Roasted Barley |
$5.00 |
|
| Puer 1999 |
$6.00 |
|
| Jasmine Pearl |
$5.00 |
|
| Dragonwell |
$5.00 |
|
| Rose Lavender |
$6.00 |
|
| Rice Plate |
$9.00 |
mung bean sprouts, rinsed kimchee and toasted korean seaweed choice of hot dog, chicken thigh or steak |
| Mini Okonomiyaki Pancake |
$6.00 |
cabbage, scallions, okonomiyaki sauce, kewpie mayo, bonito flakes |
| Mini Okonomiyaki Pancake |
$3.00 |
add chopped short ribs or chicken |
| Chicken Tempura |
$8.00 |
|
| Soba Noodles |
$6.00 |
garlic ginger tsuyu dipping sauce |
| Veggie Tempura |
$6.00 |
|
| Side Steamed Vegetables |
$4.00 |
with miso dip |
| Happy Pints |
$3.00 |
asahi, dying vines, magnolia |
| Soju Shot |
$2.00 |
|
| Happy Sake |
$8.00 |
daily special |
| 15% Off All Wine Bottles |
|
excludes reserve list |
| Fried Calamari |
$12.00 |
lightly battered calamari, kimchee tartar |
| "The Real" Korean Taco |
|
(v, gf). kimchee salsa, kimchee remoulade, seasoned rice, toasted seaweed, nori, w/choice of tofu, chicken, galbi short rib |
| "The Real" Korean Taco |
$3.00 |
tofu |
| "The Real" Korean Taco |
$3.50 |
chicken |
| "The Real" Korean Taco |
$5.50 |
beef |
| Gamja Fries |
$11.00 |
(v). kewpie, teriyaki, gochujang, kimchee relish, short rib |
| Four Barrel French Press |
$5.00 |
|
| Puer 1999 |
$6.00 |
fermented black tea, robust and silky |
| Jasmine Pearl |
$5.00 |
aromatic jasmine nose, bright & smooth |
| Dragon Well |
$5.00 |
light and nutty |
| Pink Rose & Lavender |
$6.00 |
fragrant w/a touch of sweetness |
| Korean Barley |
$5.00 |
round, smooth and thirst quenching |
| Unpasteurized Asahi |
$13.00 - $7.00 |
japanese lager (tokyo) |
| Linden St. Summer Rye Bock |
$13.00 - $7.00 |
summer seasonal ale (oakland) |
| Cali Craft Chez Panisse Ale |
$5.00 - $9.00 |
chez panisse-style farmhouse ale (berkeley) |
| Chum Churum "Like The First Time" |
$3.00 - $5.00 |
very soft, light, easy drinking, sweet potato soju from korea |
| Ginjo - Kokuryu "Black Dragon" |
$12.00 |
fukui :: meaty with hints of caramel and nutmeg |
| Ginjo - Seitoku "Trapeza" |
$9.00 |
gunma :: delicate and extremely light |
| Junmai - Akitabare "Koshiki Junzukuri" |
$10.00 |
akita :: bold and dry with rich flavors of grain |
| Junmai - Nishida "Denshu" |
$12.00 |
aomori :: vanilla and spice |
| Francois Pinon Vouvray Brut "Non-Dose" NV |
$12.00 |
chenin blanc. bone-dry, sparkling chenin, laser-precise, super thirst quenching |
| Pepiere "Clos De Briords" 2011 |
$10.00 |
muscadet. salt & lemon, get 24 oysters and this wine, you will thank us |
| Duplessis Chablis Villages 2011 |
$12.00 |
chardonnay. crisp, unoaked chardonnay from one of the best addresses in chablis |
| Hauth Kerpen "Sonnenuhr" Riesling Kabinett 2002 |
$11.00 |
11 year old, off-dry mosel riesling, this stuff is absolutely ridiculous |
| Lucien Crochet Sancerre Rose 2011 |
$13.00 |
pinot noir. consistent;y a favorite, delicate, nuanced and almost serious |
| Natural Process Alliance "Gaji Blend" 2012 |
$11.00 |
our proprietary wine, single-vineyard whole cluster pinot gris "nouveau", like kool aid for grown ups |
| Ca Sa Padrina Montenegro |
$11.00 |
montenegro / callet. super-juicy old-vine single-vineyard wine from the island of mallorc, awe-some |
| Domaine Combier Crozes-Hermitage "Lc" 2011 |
$12.00 |
syrah. blueberries and pepper, combier is one of the greats |
| Dupasquier Gamay 2009 |
$11.00 |
tailor-made for our menu, a bit like dry, liquid twizzlers |
