| Single Meat Plates |
$17.00 |
Choice of two sides |
| Pulled Pork |
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With original BBQ or sc mustard sauce |
| Baby-Back Ribs |
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Our signature dry-rub ribs |
| Brisket |
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Creekstone farms, thickly sliced |
| Half BBQ Chicken |
|
dry-rubbed, free-range marys bird |
| Kurobuta Pork Belly |
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Our richest cut, from the finest heritage line |
| Wings |
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Nine jumbo wings, rubbed, smoked, and fried, tossed in your choice of sauce |
| Full Rib Plate |
$31.00 |
A full rack of ribs served with two sides of your choice |
| Pulled Pork |
$11.00 |
Topped with slaw |
| BLT |
$12.00 |
Pork belly, lettuce, tomato, and rooster sauce |
| Brisket |
$12.00 |
Chopped to serve, topped with slaw and SC Mustard sauce |
| Date Night |
$15.00 |
Fries, beans, pulled pork or brisket, slaw, and sauce |
| Wings |
$6.00 - $11.00 |
Choice of sauce, in half- or whole dozen |
| Pulled Pork (One Pint) |
$12.00 |
|
| Baby-Back Ribs |
$13.00 - $25.00 |
Half rack |
| Brisket (One Pound) |
$16.00 |
|
| BBQ Chicken |
$9.00 - $17.00 |
Half chicken |
| Kurobuta Pork Belly (10 Ounces) |
$10.00 |
|
| Wings (Half Dozen) |
$6.00 |
|
| Wings (Dozen) |
$11.00 |
|
| Macaroni and Cheese (One Pint) |
$7.00 |
|
| Collard Greens (One Pint) |
$7.00 |
|
| Baked Beans (one Pint) |
$7.00 |
|
| Cole Slaw (One Pint) |
$5.00 |
|
| Cornbread |
$8.00 |
|
| Two-Meat Plate |
$26.00 |
Choice of two sides |
| Three-Meat Plate |
$38.00 |
Choice of three sides |
| Four-Meat Plate |
$49.00 |
Choice of four sides |
| BBQ |
$3.50 - $5.00 |
Our original, a thin red sauce with vinegar and pepper |
| Spicy |
$4.00 - $7.00 |
BBQ sauce blended with smoked jalapeno and habanero peppers |
| South Carolina Mustard |
$4.00 - $7.00 |
A regional favorite, golden, sweet, and tangy |
| Rooster |
$4.00 - $7.00 |
A creamy version of our spicy sauce |
| Shells and Cheese |
$4.00 |
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| Baked Beans |
$4.00 |
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| Cole Slaw |
$4.00 |
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| Collard Greens |
$4.00 |
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| Mixed Green Salad |
$4.00 |
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| Hand-Cut Fries |
$4.00 |
|
| Cornbread |
$4.00 |
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| Cakes |
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| Pies |
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| Cookies |
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