| Fried Won Ton |
$3.95 |
|
| Egg Rolls (3) |
$4.95 |
Thin wheat wrappers filled with shredded cabbage, celery, carrot, bamboo, and mushrooms deep fried golden brown. Served with our sweet and sour sauce. |
| Pot Sticker (6) |
$5.75 |
Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and pan fried until brown. Served with your choice of our housemade chili sauce, vinegar, and/or soy sauce. |
| Steamed Dumpling (6) |
$5.75 |
Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and served with chili oil, vinegar, and or soy sauce |
| Fried Prawns (6) |
$5.95 |
Breaded fresh prawns deep fried until golden brown and served with housemade sweet and sour sauce. |
| Won Ton in Chili Sauce (12) |
$7.95 |
Won Ton wrappers filled with ground pork, vegetables, ginger and onions, and boiled served with housemade chili sauce, soy sauce, and ground garlic. |
| Chicken Salad |
$6.95 |
|
| Vegetarian Chicken Salad |
$6.95 |
Vegetarian chicken breast on top of a bed crisp lettuce with crispy rice noodles, covered in a honey dressing. |
| Vegetarian Springs Rolls |
$4.95 |
|
| Vegetarian Chicken Salads |
$6.95 |
|
| Chinese Pickles |
$4.95 |
|
| Spicy Green Bean Cake |
$6.95 |
|
| Green Bean Cake |
$6.95 |
|
| Spicy Bamboo Shoots |
$6.95 |
|
| Won Ton Soup |
$7.95 |
Fresh won ton made with ground pork and aromatics served with prawns, vegetables, and chicken breast in a hot chicken broth. |
| Vegetable Hot and Sour Soup |
$6.95 |
Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions, and carrots. It's hot and spicy. |
| Chicken with Sweet Corn Soup |
$6.95 |
Velvet chicken in a delicious chicken broth with sweet corn, and a delicate egg flower. |
| West Lake Minced Beef Soup |
$7.25 |
Minced beef in chicken broth with crunchy water chestnuts, and served with a soft egg white flower, cilantro and onions. |
| Sizzling Rice Soup |
$6.95 |
Fresh chicken breasts, prawns, and water chestnuts in a chicken broth, and served with sizzling rice at your table |
| Seafood Deluxe Soup |
$7.75 |
Fresh fish, scallops, prawns, in a chicken broth served with a light egg white flower, ginger, cilantro, and onions. |
| Fish in Preserved Mustard Green Soup |
$7.75 |
Homemade preserved mustard greens soup simmered with fresh sliced fish. |
| Daikon Radish with Pork Soup |
$13.95 |
A delightful soup made from sliced pork, and daikon simmered in chicken broth. Served with a spicy chili sauce on the side. |
| Vegetable Hot & Sour Soup |
$7.25 |
|
| Vege Egg Flower Soup |
$6.95 |
|
| Vege Egg Flower with Corn Soup |
$6.95 |
|
| Vege West Lake Minced Beef Soup |
$7.25 |
|
| Vege Sizzling Rice Soup |
$7.25 |
|
| Vege Sweet and Sour Chicken |
$8.95 |
|
| Vege Cashew Chicken |
$8.95 |
|
| Vege Curry Chicken |
$8.95 |
|
| Vege Lemon Chicken |
$9.95 |
|
| Vege Kung Pao Chicken |
$9.95 |
|
| Vege General Chens Chicken |
$10.95 |
|
| Vege Manchuran Chicken |
$12.95 |
|
| Vege Pinenut Chicken in Garlic Sauce |
$10.95 |
|
| Vege Dried Bean Curd w/Chicken |
$9.95 |
|
| Vege Small Fragrant Chicken |
$11.95 |
|
| Vege Green Onion Beef |
$9.95 |
|
| Vege Beef in Oyster Sauce |
$10.95 |
|
| Egg Flower Soup |
$6.95 |
Hot chicken broth with carrots, green bean and egg flower. |
| Vege Beef in Black Bean Sauce |
$9.95 |
|
| Vege Beef with Broccoli |
$9.95 |
|
| Vege Beef with Chinese Green |
$9.95 |
|
| Vege Beef in Snow Peas |
$10.95 |
|
| Vege Mongolian Beef |
$9.95 |
|
| Vege Orange Peel Beef |
$10.50 |
|
| Vege Black Pepper Steak |
$11.95 |
|
| Vege Volcano Beef |
$11.95 |
|
| Vege Boiled Beef |
$11.95 |
|
| Vege Beef w/Fresh Chili |
$9.95 |
|
| Vege Special Chilled Shredded Beef |
$10.95 |
|
| Mixed Vegetable & Tofu |
$8.30 |
Fresh broccolli, zucchini, mushrooms, carrots, waterchestnuts, and tofu stir fried with a light sauce. |
| Kung Pao Tofu |
$10.00 |
Deep fried tofu stir fried with chili, garlic, ginger, and onions in our chef's sauce. Topped with toasted peanuts |
| Hot Bean Curd |
$9.00 |
A traditional chinese family dish. Soft tofu is cooked in our slightly numbing bean sauce |
| Braised Bean Curd |
$8.30 |
Tofu braised with mushrooms, bamboo shoots, in our brown sauce. Topped with fresh green onions. |
| Assorted Vegetables |
$8.30 |
Fresh broccolli, zucchini, mushrooms, carrots, and waterchestnuts stir fried with a light sauce. |
| Black Mushrooms with Chinese Greens |
$8.30 |
Baby Bok Choy cooked with shiitaki mushroom in a brown sauce |
| Eggplant in Garlic Sauce |
$8.30 |
Chinese eggplants cooked with garlic and ginger in a mildly spicy garlic sauce until tender. |
| Broccoli in Garlic Sauce |
$8.30 |
Broccoli cooked with garlic and ginger in a spicy garlic sauce. |
| Dry Sauteed String Beans |
$8.30 |
A dry wok dish. String beans cooked with garlic, ginger, and szechuan black preserved vegetables. Savory and crunchy. |
| Braised Eggplant |
$8.30 |
Chinese eggplants braised with garlic and onions in our brown sauce. Topped with fresh green onions. |
| Vegetable Mu Shu |
$9.00 |
Shredded vegetables sauteed with mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce. |
| Cabbage with Dried Shrimp |
$8.30 |
Napa cabbage sauteed with salty dried shrimp in a light savory sauce. |
| Sauteed Sigua |
$9.00 |
Chinese long squash sauteed in a light savory sauce until soft. |
| Sauteed Cabbage |
$8.30 |
A mildly spicy dish. Cabbage sauteed with roasted red chilies. Simple, but delicious. |
| Shredded Potato with Green Chili Peppers |
$8.30 |
A traditional chinese dish. Fresh julienne potatoes quickly cooked with fresh chili peppers producing a crunchy and fresh texture. |
| Steamed Rice |
$1.30 |
|
| Brown Rice |
$1.50 |
|
| Pork, Chicken, Vegetables |
$7.00 |
|
| Beef |
$7.30 |
|
| Shrimp |
$8.00 |
|
| Combination |
$8.00 |
|
| Pork, Chicken, Vegetables |
$7.00 |
|
| Beef |
$7.30 |
|
| Shrimp |
$8.00 |
|
| Pork, Chicken, Beef, Vegetables |
$8.00 |
|
| Shrimp |
$8.30 |
|
| Combination |
$8.30 |
|
| Tan Tan Noodles |
$7.00 |
Egg noodles with black preserved vegetables and ground pork in a sesame seed sauce |
| Spicy Tan Tan Noodles |
$7.00 |
Egg noodles with black preserved vegetables and ground pork in a spicy sesame seed sauce |
| House Special Noodle Soup |
$7.95 |
A combination of beef, chicken, shrimp, and assorted vegetables with hand-pulled noodles and cooked in a brown sauce. Covered with a egg flower. |
| Crispy Pan Fried Noodles |
$9.00 |
Crunchy thin egg noodles topped with beef, chicken, shrimp and vegetables in a brown sauce. |
| Seafood Noodle Soup |
$8.00 |
Sliced white fish, scallop, shrimp, and vegetables cooked with hand-pulled noodles in our chicken broth. |
| Pork and Pickled Turnip Noodle Soup |
$8.00 |
Shredded pork, and pickled turnip cooked with hand-pulled noodles in our chicken broth |
| Cold Noodle in Spicy Sauce |
$7.95 |
Noodles and bean sprouts tossed in a spicy sesame seed sauce |
| Spicy Seafood Noodle Soup |
$8.00 |
Sliced white fish, scallop, shrimp, and vegetables sauteed with scallions, dried chili peppers, and vegetables. Served in a spicy chicken broth. |
| Sichuan Beef Stew Noodle Soup |
$7.95 |
A spicy dish. Slowly stewed beef soup simmered with noodles and topped with fresh baby bok choy. |
| Bean Sauce Noodles with Pork |
$7.95 |
Ground Pork and dried bean curd sauteed with bean sauce and poured over noodles |
| Fish Noodles in Spicy Sauce |
$7.95 |
Thinly sliced fish cooked with bamboo shoots, and mushrooms in a spicy gravy sauce. Poured on top of hand-pulled noodles. A delicious noodle dish |
| Hot and Spicy Cold Chicken |
$7.95 |
Chilled boiled chicken sliced, and served with a numbing chili sauce. Topped ground peanuts, and cilantro. |
| Chilled Sliced Beef Marinated in Chili Sauce |
$6.95 |
Chilled boiled beef tendons sliced, and served with a numbing chili sauce. Topped ground peanuts, and cilantro. |
| Chinese Pickles |
$4.95 |
Traditional chinese styles pickles with fresh vegetables that are preserved and served with a chili sauce. |
| Chilled Sliced Pork with Garlic |
$6.95 |
Cold sliced pork served with a slightly sweet, and spicy garlic sauce. |
| Spicy Beef Tendon |
$6.95 |
Thinly sliced beef tendons covered in a sauce made with five spices, chili oil producing a numbing sensation |
| Spicy Green Bean Cake |
$6.95 |
A tender green bean cake served with a savory and spicy black bean sauce. |
| Green Bean Cake |
$6.95 |
Green bean cake covered in soy sauce infused with fresh green onion oil. |
| Spicy Bamboo Shoots |
$6.95 |
Thinly sliced bamboo shoots marinated in soy sauce, szechuan pepper corn, chili powder, and chili oil. |
| Beef with Sour Cabbage Clay Pot |
$16.95 |
A tart soup made from preserved napa cabbage, vermicelle with sliced beef. |
| Combination Clay Pot |
$16.95 |
A soup made from an assortment of fresh seafood, tofu, napa cabbage, and vermicelle. |
| Lamb with Sour Cabbage Clay Pot |
$16.95 |
A soup made from an assortment of fresh seafood, tofu, napa cabbage, and vermicelle. |
| Pork with Sour Cabbage Clay Pot |
$16.95 |
A sour soup made from preserved napa cabbage, vermicelle with sliced pork. |
| ChongQing Hot Pot |
$12.95 |
A dish filled with beef, chicken, lamb, pork, fish, tofu in a numbing spicy hot pot. Recommended for those who enjoy a spicy dish. |
| Thin Sliced Lamb in Hot Pot |
$16.95 |
Sliced lamb, tofu, vegetables in a numbing spicy hot pot. |
| Sweet and Sour Chicken |
$8.95 |
Crispy chicken stir-fried with pineapple, bell peppers, and onion,all covered with a sweet and sour sauce. |
| Cashew Chicken |
$8.95 |
Chicken with celery, zuccini, water chestnut, and sauteed with a light brown sauce and topped with cashews. |
| Curry Chicken |
$8.95 |
Sliced white chicken breast sauteed with onions, garlic, carrots, curry sauce with a hit coconut milk. |
| Chicken in Black Bean Sauce |
$8.95 |
Diet chicken sauteed with bell peppers, and onion in a rich black bean sauce. |
| Lemon Chicken |
$9.95 |
Crispy sliced chicken strips covered in a layer of our housemade lemon sauce. |
| Mu Shu Chicken |
$8.95 |
Shredded white chicken sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce. |
| Kung Pao Chicken |
$9.95 |
Cubed chicken with ginger, dried chili, fresh green onions, and garlic. Sauteed with authentic Szechuan sauce, and topped with peanuts. |
| Dried Sauteed String Beans with Chicken |
$8.95 |
Crunch string beans sauteed with chicken in a savory brown sauce with a dash of dried perserved pickles. |
| Chicken with Snow Peas |
$8.95 |
Sliced white chicken sauteed with fresh snow peas in a light sauce. |
| Chicken with Broccoli |
$8.95 |
Sliced white chicken sauteed with young broccoli in a light sauce. |
| General's Chicken |
$10.95 |
Our chef's specialty. Deep-fried chicken served with zesty garlic sauce, chilis and a rosy brown sauce. |
| Manchurian Chicken |
$12.95 |
Our signature dish. Deep-fried chicken cooked with a bed of roasted chili peppers, szechuan pepper corn, garlic, and ginger. |
| Orange Chicken |
$8.95 |
Sliced crispy chicken strips covered in a layer of our fresh housemade orange sauce. |
| Black Pepper Chicken |
$8.95 |
Chicken with bell peppers, garlics, and onions, and sauteed in a black pepper sauce. |
| Dai Chin Chicken |
$8.95 |
Crispy chicken strips covered in a spicy sweet and sour sauce with garlic and dry red chilis |
| Mushroom Chicken |
$8.95 |
Chicken with fresh white mushrooms, assorted vegetables with a brown sauce |
| Pinenut Chicken in Garlic Sauce |
$10.95 |
White chicken breast covered in a spicy garlic sauce and covered in toasted pinenuts |
| Mongolian Chicken |
$9.95 |
Sliced white chicken sauteed with onions, scallions, and dried spicy chilies and a savory sauce. |
| Boiled Chicken |
$10.95 |
A traditional Szechuan dish. Sliced white chicken on top of napa cabbage, celery, onions, and leek ina spicy, savory, and numbing sauce |
| Special Chili with Chicken Slices |
$9.95 |
Chicken sauteed with perserved chili along with onions, scallions, zucchini, wood ear mushrooms, and a savory sauce. |
| Dried Bean Curd with Chicken |
$9.95 |
A variation of Manchurian chicken. Deep fried chicken cooked with roasted red chilies corn, dried bean curd, and peanuts. |
| Dry Wok Chicken |
$11.95 |
Dry wok chicken sauteed with fresh chilies, leek, red bell pepper, in our house spicy sauce. |
| Sweet and Sour Pork |
$8.95 |
Crispy pork stir-fried with pineapple, bell peppers, and onion, all covered with a sweet and sour sauce. |
| Shredded Pork in Garlic Sauce |
$8.95 |
Shredded pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildy hot garlic sauce. |
| Mu Shu Pork |
$8.95 |
Shredded pork sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce |
| Szechwan Style Twice Cooked Pork |
$9.95 |
A traditional chinese dish. The pork belly is first boiled then sauteed with leeks, fresh chilies, bean curd, traditional bean sauce |
| Shredded Pork in Peking Sauce |
$8.95 |
|
| Hot and Spicy Intestine |
$12.95 |
|
| Dried Bean Curd with Shredded Pork |
$8.95 |
Shredded pork sauteed with dried bean curd, chinese celery with red bell pepper with a savory sauce |
| Dry Spice Intestine |
$12.95 |
|
| Garlic Smoked Pork |
$9.95 |
House smoked pork cooked with leek and dried bean curd in a savory sauce |
| Szechwan Smoked Pork |
$8.95 |
House smoked pork cooked with leek and dried bean curd in a chili sauce |
| Shredded Pork in Garlic Sauce |
$8.95 |
Shredded pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildy hot garlic sauce |
| Sweet and Sour w/ Intestine |
$8.95 |
|
| Bamboo Shoots with Shredded Pork |
$8.95 |
Shredded pork sauteed with bamboo shoots in a savory brown sauce |
| Spice Intestine in Hot Pot |
$9.95 |
|
| Stir-Fried Pork Kidney |
$9.95 |
|
| Long Bean with Pork |
$9.95 |
Perserved long beans with grond pork with dried chilies. Mildly hot |
| Green Onion Lamb |
$12.95 |
|
| Szechwan Lamb |
$12.95 |
Lamb with fresh red chilies in a family style spicy sauce |
| Szechwan Pickles Lamb |
$12.95 |
|
| Szechwan Lamb |
$12.95 |
|
| Lamb with Cumin |
$12.95 |
Lamb sauteed with fresh chilies, white onions in a cumin sauce |
| Boiled Lamb |
$12.95 |
A traditional szechuan dish. Sliced lamb on top of napa cabbage, celery, onion, and leek in a spicy, savory, numbing sauce |
| Spicy Fiery Wrapped Lamb |
$12.95 |
Sliced lamb with onions, cilantro, fresh and dried chilies, in a spicy, tasty, numbing sauce |
| Green Onion Beef |
$9.95 |
|
| Beef in Oyster Sauce |
$9.95 |
Sliced beef sauteed with snow peas, zucchini in our chef's oyster sauce |
| Beef in Black Bean Sauce |
$9.95 |
Sliced beef cooked with green bell peppers, onions, garlic covered in a black bean sauce. |
| Beef with Broccoli |
$9.95 |
|
| Beef with Chinese Green |
$9.95 |
|
| Beef with Snow Peas |
$9.95 |
|
| Mongolian Beef |
$9.95 |
Sliced beef sauteed with green and white onions, dried chili in a spicy chili sauce. |
| Orange Peel Beef |
$10.50 |
Crispy beef covered in a freshly made tangy spicy orange peel sauce |
| Black Pepper Steak on the Iron Plate |
$11.95 |
Sliced beef sauteed with fresh chili, white onions, red bell seared on an iron plate to serve. pepper in our housemade black pepper sauce, and |
| Volcano Beef |
$11.95 |
A dry wok dish. Sliced beef cooked with szechuan pepper corns, redspices, which is surrounded by broccoli. chili peppers, garlic, ginger and other |
| Sizzling Rice Beef |
$9.95 |
Beef braised with tomatoes, button mushrooms, snow peas,over a bed of crispy sizzling rice. and bamboo shoots in a brown sauce. Served |
| Boiled Beef |
$9.95 |
Sliced beef, napa cabbage, leek, and celery braised in a rich thick broth made from garlic,chili powder, szechuan pepper corn, and covered with hot chili oil on top. A popular daring dish. |
| Kung Pao Beef |
$9.95 |
|
| Beef with Fresh Chili |
$9.95 |
Fresh red chili peppers and beef sauteed in a szechuan bean sauce |
| Sichuan Pickled Chili with Shredded Beef |
$9.95 |
Sliced beef with garlic, ginger, onion, celery, bamboo shoots sauteed with a sichuan pickled chili sauce. |
| Hot and Spicy Beef Stew |
$9.95 |
Beef slowly braised until tender and cooked with szechuan bean sauce, five spices, ginger and dried chili. |
| Pickled Green with Beef |
$9.95 |
Our homemade preserved mustard green is sauteed with sliced beef, garlic, and ginger. |
| Prawns with Snow Peas |
$10.95 |
|
| Curry Prawns |
$10.95 |
|
| Prawns in Lobster Sauce |
$10.95 |
Fresh prawns sauteed with carrots, shiitaki mushrooms, and water chestnut, in a lobster sauce |
| Kung Pao Prawns |
$10.95 |
|
| Lover's Prawns |
$12.95 |
Half spicy and half mild. on one side, fresh prawns are cooked with garlic, ginger, and covered in a light sauce. on the other side, fresh prawns are cooked in a spicy tomato sauce |
| Walnut Prawns |
$12.95 |
Prawns, deep-fried then smothered with a light-sweet milk mayonndise garnishdd with our famous candied pecans |
| Sweet and Sour Prawns |
$10.95 |
|
| Prawns in Black Bean Sauce |
$10.95 |
Fresh prawns cooked with green bell peppers, onions, garlic covered in a black bean sauce |
| Orange Peel Prawns |
$11.95 |
Crispy prawns covered in a freshly made tangy spicy orange peel sauce. |
| Assorted Vegetables Prawns |
$12.95 |
|
| Fish Sliced with Lemon Sauce |
$12.95 |
Sliced fish fillet covered in a layer of our housemade lemon sauce |
| Fish Sliced in Black Bean Sauce |
$12.95 |
Fresh fish fillet cooked with green bell peppers, onions, garlic covered in a black bean sauce |
| Fish Sliced in Sweet and Sour Sauce |
$12.95 |
Crispy fish chunks stir-fried with pineapple, bell peppers, and onion, all covered with a sweet and sour sauce |
| Fish Sliced with Vegetables |
$12.95 |
|
| Szechuan Style Fish Fillet |
$12.95 |
Fish fillet sauteed with garlic, ginger, and onions in a family style chili sauce, slightly spicy |
| Salt and Pepper Fish Sliced |
$12.95 |
Fresh fish fillet sauteed with garlic, ginger, and onions and a splash of rice wine in a spicy chili sauce. Then hot chili and szechuan pepper corn is roasted in oil and poured over the fish. Topped |
| Manchuran Fish Sliced |
$13.95 |
Deep-fried white fish fillet cooked with a bed of roasted chiliginger. peppers, szechuan pepper corn, garlic, and |
| Hot Braised Fish Fille |
$12.95 |
Fresh fish braised with ground pork, pickled chili, garlic and ginger |
| Spicy Fish Fillet |
$15.95 |
Fish fillet sauteed with garlic, ginger, and onions in a family style chili sauce. Then, boiling szechuan pepper corn oil and dried chili are poured over the dish and topped with more szechuan pepper |
| Boiled Fish Fillet |
$12.95 |
A traditional Szechuan dish. Sliced white fish fillet on top of napa cabbage, celery, onions, and leek in spicy, savory, numbing sauce |
| Kung Pao Fish Fillet |
$12.95 |
|
| Rice Wine Marinated Fish Fillet |
$12.95 |
|
| Fish with Silky Tofu |
$12.95 |
Fresh fish fillet simmered with soft silky tofu in a spicy red broth and topped with crunchy beans |
| Spicy Fiery Paper Wrapped Crab |
|
Fresh dungeness crab cooked dry wok style with a spicy numbing sauce, along with five spices, chili sauce, bean sauce, garlic and ginger. Served on fiery plate at the table. Highly recommended from o |
| Salt & Pepper Crab |
|
|
| Ginger Root & Scallions Crab |
|
Fresh dungeness crab slowly braised with ginger and scallion and doused with rice wine and ready to serve. |
| Beef |
$12.95 |
|
| Chicken |
$12.95 |
|
| Lamb |
$12.95 |
|
| Pork |
$12.95 |
|
| Pork Intestines |
$12.95 |
|
| Fish |
$15.95 |
|
| Vege Shredded Pork in Garlic Sauce |
$8.95 |
|
| Vege Szechwan Style Twice Cooked Pork |
$9.95 |
|
| Vege Shredded Pork in Peking Sauce |
$8.95 |
|
| Vege Ried Bean Curd with Shredded Pork |
$8.95 |
|
| Vege Dry Spice Tofu Rolls |
$12.95 |
|
| Vege Bamboo Shoots w/Shredded Pork |
$8.95 |
|
| Vege -Spice Tofu Rolls in Hot Pot |
$9.95 |
|
| Vege Long Bean w/Pork |
$9.95 |
|
| Vege Hot Bean Curd |
$8.95 |
|
| Vege Sauteed Tofu w/ Vegetables |
$8.25 |
|
| Assorted Vegetable |
$8.25 |
|
| Black Mushroom & Chinese Green |
$8.25 |
|
| Vege Eggplant in Garlic Sauce |
$8.25 |
|
| Broccoli in Garlic Sauce |
$8.25 |
|
| Vege Sauteed String Bean |
$8.25 |
|
| Mu Shu Vegetable (with 4 Pancakes) |
$8.95 |
|
| Spice Cabage |
$8.25 |
|
| Shredded Potato with Greed Pepper |
$8.25 |
|
| Sizzling Rice Vegetable Tofu |
$11.95 |
|
| Dry Wok Hot Pot Vegetables Tofu |
$12.95 |
|
| Vege Manchuran Tofu |
$11.95 |
|
| Steamed Rice |
$1.00 |
|
| Brow |
$1.50 |
|
| Vegetable Fried Rice |
$6.95 |
|
| Vegetables Chow Mein |
$6.95 |
|
| Vegi-Tan Tan Noodles (Hot Chinese Spaghetti) |
$6.95 |
|
| Vegi-House Special Noodle Soup |
$7.50 |
|
| Vegi-Crispy Pan Fried Noodles |
$8.95 |
|
| Vegetables Noodle Soup |
$7.95 |
|
| Vegi-Pork and Tumip Noodle Soup |
$7.95 |
|
| Cold Noodle in Spicy Sauce |
$7.95 |
|
| Vegi-San-Dong Style Noodle Soup |
$7.95 |
|
| Vegi-Bean Sauce Noodles w/Pork |
$7.25 |
|
| Vegetable Chow Fun |
$7.95 |
|
| Family Dinners A |
$13.95 |
For two persons: spring roll, won ton soup (s), sweet and sour pork, cashew chicken, pork fried rice. For three persons add: mixed vegetable for four persons add (S), beef with broccoli, for five per |
| Family Dinners B |
$14.95 |
For two persons (S): fried wonton, fried prawns, sizzling rice soup (S), mu shu pork, beef black bean sauce, steamed rice, for three persons add (S): lemon chicken, for four persons add (S): prawns i |
| Family Dinners C |
$15.95 |
For two persons (S) fried wonton fried prawns Hot & sour soup (S), chicken w/snow peas, shredded pork in garlic sauce (S), combination fried rice, for three person add (S), volcano beef, for four pe |
