| Coke Zero |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Dr. Pepper |
$2.50 |
|
| Root Beer |
$2.50 |
|
| Apple Juice |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Grapefruit Juice |
$2.50 |
|
| Pineapple Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Sprite |
$2.50 |
|
| Truffle Fries |
$7.00 |
Hand cut, seasoned french fries tossed in white truffle oil and topped with Parmesan cheese. |
| Crawfish Fritters |
$7.00 |
House made creole hushpuppies stuffed with diced Louisiana crawfish, corn and veggies, served with housemade fresh crystal aioli. |
| Crab and Crawfish Cake |
$12.00 |
Crab and crawfish mixed with creole veggies, pan seared served with crystal aioli. |
| Spinach and Artichoke Dip |
$9.00 |
Fresh spinach, marinated artichokes and mix it with creole cheeses. Served with fresh fried tortilla chips for dipping. |
| Fried Green Tomatoes |
$13.00 |
Fresh green tomatoes breaded, fried, then served with fresh salad mix and topped with our housemade remoulade. |
| Catfish Fingers Basket |
$9.00 |
Thin sliced fried catfish fillets served with fresh roumolaid sauce. |
| Corn and Crab Bisque |
$6.00 - $10.00 |
Traditional cream based soup with crab and corn served with toast points. |
| Louisiana Gumbo |
$6.00 - $10.00 |
Dark roux gumbo with chicken, andouille and a splash of rice. Served with a crawfish fritter. |
| Beet and Pickled Onion Salad |
$9.00 |
Fresh tossed mixed green salad topped with pickled beets, house pickled onions and goat cheese. Tossed in housemade balsamic vinaigrette. |
| Classic Caesar Salad |
$9.00 |
Fresh cut romaine tossed in our own Caesar dressing with house made croutons and shredded Parmesan and Romano cheese. |
| Strawberry and Walnut Salad |
$10.00 |
Fresh strawberries, bleu cheese crumbles and walnuts on a bed of spring greens tossed in our housemade strawberry vinaigrette. |
| Cobb Salad |
$15.00 |
Fresh mixed greens and romaine topped with sweet corn kernels, housemade pico de gallo, black beans, mixed cheese, tortilla strips and freshly grilled chicken. Served with choice of our dressing. |
| Muffuletta Pizza |
$15.00 |
Olives, peppers, slices of salami and pepperoni topped with shredded provolone and mozzarella. |
| Creamed Spinach Pizza |
$12.00 |
Fresh spinach with our housemade Alfredo sauce and add in sliced onion, grated mozzarella and Parmesan cheese. |
| Buffanola Pizza |
$12.00 |
Hot sauce, mozzarella, pulled white meat chicken and thinly sliced onions. |
| Swampstock Pizza |
$20.00 |
Onions, bell peppers, diced andouille sausage, crawfish on our hand made dough and sweet pizza sauce all topped with mozzarella. |
| BBQ Shrimp and Grits |
$16.00 |
Gulf shrimp sauteed the New Orleans way in a tangy, buttered barbecue sauce served over our housemade rosemary grits. |
| Seafood Platter |
$27.00 |
Hand breaded, seasoned fried gulf oysters, shrimp and catfish fillets layered on top of fresh cut french fries served with housemade crawfish fritters and a taste of freshly made slaw. |
| Fried Catfish |
$16.00 |
Thin sliced bayou fresh catfish mounded on top of seasoned french fries, served with crawfish fritters and a taste of freshly made slaw. |
| Crazy Oysters |
$21.00 |
Famous white truffled oysters on top of seasoned french fries all covered with a liberal dusting of Parmesan cheese. |
| Blackened Redfish |
$21.00 |
Fresh Louisiana redfish seared in blackening spices and served with garlic and mash potatoes. |
| Pick 2 Seafood Platter |
$21.00 |
Our gulf fried shrimp, thin sliced bayou catfish or gulf fried oysters served with fresh hand cut seasoned french fries, fried crawfish fritters and a taste of freshly made slaw. |
| Fried Shrimp |
$18.00 |
16-20 count fried gulf shrimp placed on top of hand cut, seasoned french fries, crawfish fritters and a taste of freshly made slaw. |
| Crawfish Ettouffee |
$17.00 |
Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices over white rice served with our soon to be famous crawfish fritters. |
| Seafood Pasta Alfredo |
$17.00 |
Creole housemade spicy and creamy Alfredo sauce on linguini. A crescent city take on your favorite pasta with shrimp or crawfish. |
| 16 oz. Hand Cut Ribeye |
$32.00 |
In house dry aged ribeye flame grilled seasoned with a special blend of marigny seasonings cooked to yout degree of doneness. Served with a house salad and garlic mashed potatoes. |
| Blackened Chicken Pasta |
$13.00 |
Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy Alfredo sauce served on linguini. |
| Red Beans and Rice |
$14.00 |
Camellia red beans are slow cooked with creole veggies, tasso and served with rice, topped with the best andouille sausage you will ever eat. Served with crawfish fritters. |
| Frenchman Po'Boy |
$16.00 |
French bread brushed with crystal brand hot sauce aioli then topped with coleslaw, 2 fried green tomatoes, fried gulf shrimp and remoulade. |
| Roast Beef Po'Boy |
$14.00 |
Slow cooked top but served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice. |
| Mr. Fancy |
$15.00 |
Our 10 oz. burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli, spring mix and fresh goat cheese. |
| The Wild Boar Burger |
$18.00 |
10 oz. fresh locally ground black Angus beef and add dry slaw, cheddar cheese our hand pulled pork, 3 slices of crisp bacon, shredded cheddar and our aioli. |
| Nola Burger |
$12.00 |
10 oz. of our fresh locally ground black Angus served on a fresh toasted ciabatta bun with cheddar cheese, pickles, lettuce, onions and tomatoes. |
| The Cajun Sandwich |
$14.00 |
Slow cooked barbecue pulled pork on a bed of coleslaw on a ciabatta bun. |
| Crawfish Mac |
$3.98 |
|
| Creamed Spinach |
$4.00 |
|
| Red Beans |
$4.00 |
|
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| Macaroni and Cheese |
$4.00 |
|
| Coleslaw |
$4.00 |
|
| Lil' Burger |
$5.00 |
4 oz. of our freshly ground beef, served with cheese or no. Dressed to their desire and served with fries. |
| Lil' Pizza |
$5.00 |
A smaller version of our hand stretched pizza. With cheese or cheese and pepperoni. |
| Lil' Catfish |
$5.00 |
Our catfish is farm raised, filleted, breaded and fried golden brown. Served with fries. |
| Lil' Mac N Cheese |
$5.00 |
Served with choice of side. |
| A Cup and A Bowl Lunch |
$10.00 |
A cup of your choice of our fresh soups and a bowl of any of our fresh made salads. |
| Red Beans and Rice Lunch |
$9.00 |
A smaller portion of our delicious New Orleans style red beans and rice served traditionally with andouille sausage and crawfish fritters. |
| Lunch Pasta Alfredo Lunch |
$12.00 |
Fresh past Alfredo served with your choice of crawfish or shrimp. |
| Lunch-ish Who Dat Platter |
$16.00 |
Shrimp and catfish fillets mounded on top of french fries and crawfish fritters and a mound of slaw. |
| 3/4's of Salad Lunch |
$10.00 |
Choice of salad, tossed to order. |
| Fried Catfish Basket Lunch |
$10.00 |
Our catfish is farm raised, filleted, breaded and fried golden brown. Served with fries, fritters and slaw. |
| Angus Cheeseburger Lunch |
$7.00 |
6 oz. Angus beef burger dressed with lettuce, tomato, pickle and onion served with fresh cut french fries. |
| Lunch Blackened Chicken Pasta Lunch |
$9.00 |
Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy Alfredo sauce served on linguini. |
| Nola Bread Pudding |
$5.00 |
New Orleans style bread pudding studded with pecans and topped with housemade Nola rum sauce. |
| Southern Comfort Pecan Pie |
$7.00 |
|
| Rocky Road Risotto |
$9.00 |
Arborio rice in a sweet chocolate sauce, served with sliced almonds and marshmallows. |
