| Scrambled Eggs |
$9.95 |
|
| Egg Sandwich |
$8.95 |
|
| Kinche |
$11.95 |
Equivalent to oatmeal, boiled cracked wheat in water then mixed with clarified spiced butter. |
| Ful |
$7.95 |
Mashed beans sauteed with onions, green pepper, tomato and oil served with toasted bread. |
| Dinich Alicha |
$8.95 |
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. |
| Kitfo |
$13.95 |
Minced meat seasoned with spiced butter accompanied with cheese. Served in traditional way. |
| Kitfo Dullet |
$14.95 |
Finely chopped prime beef season with purified Ethiopian butter, fresh onion, jalapeno and mitmita, served with Ethiopian style cheese (ayib) and gomen. |
| Special Kitfo |
$19.95 |
Minced beef served with kincho and ayeb begomen (mixture of cheese and spinach) and marinated with spiced butter. |
| Fish Dullet |
$12.95 |
Minced filet fish seasoned with Ethiopian spices served with injera. |
| Key Wot |
$12.95 |
Lamb or beef. Tender pieces of meat simmered in mild sauce seasoned with spiced and fresh herb. Mild or hot. |
| Alicha Wot |
$12.95 |
Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with Ethiopian herb red onion sauce and a touch of garlic and jalapeno peppers. Lamb or beef. |
| Awaze Tibs |
$13.95 |
Tender cubed lamb cooked with herbs, butter, onion and berbere. |
| Dullet |
$12.95 |
Dehydrated strip beef cooked with hot pepper sauce mixed with injera. |
| Tibs |
$13.95 |
Tender cubed lamb cooked with herbs, butter, onion and berbere. |
| Tripa |
$11.95 |
|
| Melasna Senber |
$12.95 |
|
| Fish Goulash |
$13.95 |
Cubed filet fish seasoned with Ethiopian spices with injera. |
| Collard Green with Beef |
$11.95 |
Collard greens and beef cubed cooked with onion and Ethiopian spices. |
| Vegetarian Combination |
$11.95 |
Combination of gomen, tomato salad, lentil, cabbage, collar green, split peas, beets and ailfa. Veggie. |
| Fasolia |
$9.95 |
Green beans cooked with carrots. |
| Gomen |
$8.95 |
Collard green cooked with onions, garlic, and jalapeno. |
| Difen Miser |
$8.95 |
Braised black lentils cooked in an onion, roasted turmeric, fresh green chili, ginger and garlic sauce. |
| Atir Kik |
$8.95 |
Yellow peas cooked in a mild sauce with onions, garlic, turmeric and oil. |
| Shinbera Kik |
$8.95 |
Split pea stew made with chickpea. |
| Kik Alicha |
$9.95 |
Yellow split peas cooked with onions, green pepper, garlic and a dash of curry. |
| Bozena Shiro |
$10.95 |
Ground highly seasoned peas in berere sauce. |
| Firfir |
$10.99 |
Is a mixture of injera with or without red pepper sauce. |
