| Black Cat Espresso |
$2.75 |
|
| Macchiato |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Cafe Latte |
$3.75 - $4.00 |
|
| Spanish Latte |
$4.00 - $4.25 |
|
| Mocha |
$4.00 - $4.25 |
|
| Affagato |
$4.00 |
|
| Hot Chocolate |
$3.75 - $4.00 |
|
| Chai Latte |
$3.75 - $4.00 |
|
| Cold Brewed Iced Coffee |
$2.75 - $3.00 |
|
| Organic Jasmine Green Tea |
$3.00 - $3.50 |
|
| Organic Earl Grey Tea |
$3.00 - $3.50 |
|
| Iced Organic Jasmine Greeen Tea |
$3.00 - $3.50 |
|
| Iced Organic Earl Grey Tea |
$3.00 - $3.50 |
|
| Pineapples and Greens Juice |
$4.50 - $5.00 |
Pineapple, celery, Granny Smith, parsley, spinach and lemon. |
| Greens Goddess Juice |
$4.50 - $5.00 |
Kale, spinach, parsley, celery, Granny Smith and ginger. |
| Grassroots Juice |
$4.50 - $5.00 |
Beets, carrots, ginger, wheatgrass, Granny Smith, lime, chia and cayenne. |
| 50/50 Juice |
$4.50 - $5.00 |
Carrots and Granny Smith apples. |
| Fresh Squeezed Orange Juice |
$2.75 - $3.75 |
|
| Green Lemonade |
$3.75 - $4.00 |
Carrots and Granny Smith apples. |
| Avenue Eggs |
$9.00 |
Scrambled eggs, chicken sausage and caramelized onions. Served with choice of side and toast. |
| Brown Eggs and Ham |
$8.00 |
Scrambled eggs, ham, tomato, onions and bell peppers. Served with choice of side and toast. |
| 5 North |
$9.00 |
Egg whites, asparagus, baked turkey breast and fresh herbs. Served with choice of side and toast. |
| Blue Eye |
$9.00 |
Lox, scrambled eggs, cream cheese, tomatoes and onions. Served with choice of side and toast. |
| Yellow Corn Pancakes with Wild Blueberries |
$8.00 |
Served with maple syrup, cinnamon butter and whipped cream. |
| Pineapple and Coconut Pancakes |
$7.00 |
Served with maple syrup, cinnamon butter and whipped cream. |
| Whole Wheat Pancakes with Apples and Almonds |
$8.50 |
Served with maple syrup, cinnamon butter and whipped cream. |
| Ginger and Butternut Squash Pancakes |
$8.00 |
Served with maple syrup, cinnamon butter and whipped cream. |
| Buttermilk 7-Grain Pancakes |
$8.50 |
Served with maple syrup, cinnamon butter and whipped cream. |
| Caramelized Banana French Toast |
$8.00 |
Served with maple syrup, cinnamon butter and whipped cream. |
| Strawberries French Toast |
$9.00 |
Served with maple syrup, cinnamon butter and whipped cream. |
| Crusted Almond French Toast |
$9.00 |
Served with maple syrup, cinnamon butter and whipped cream. |
| Classic Eggs Benedict |
$10.00 |
2 poached eggs over Canadian bacon and toasted English muffin. Topped with Hollandaise sauce. Served with choice of side. |
| Eggs Florentine |
$9.00 |
2 poached eggs served over sauteed spinach and toasted English muffin. Topped with Hollandaise sauce. Served with choice of side. |
| Blue Eye Benedict |
$11.00 |
2 poached eggs over lox and toasted English muffin. Topped with dill Hollandaise sauce. Served with choice of side. |
| Meat Lovers Benedict |
$11.00 |
2 poached eggs over filet mignon and toasted English muffin. Topped with tarragon Hollandaise sauce. Served with choice of side. |
| Ham, Bacon and Sausage Omelet |
$9.00 |
Tomato, onion and avocado. Served with choice of side and toast. |
| Egg Whites and Spinach Omelet |
$9.00 |
Kale, onion, garlic and fresh herbs. Served with choice of side and toast. |
| Egg Whites and Chicken Breast Omelet |
$10.00 |
Kale, mushrooms and caramelized onions. Served with choice of side and toast. |
| Ham and Tomatoes Omelet |
$8.00 |
Onions and Gruyere cheese. Served with choice of side and toast. |
| Asparagus and Baked Turkey Omelet |
$10.00 |
Brie cheese and mushrooms. Served with choice of side and toast. |
| American Way Cobb Salad |
$9.00 |
Field greens, plum tomato, English cucumber, Gorgonzola, tarragon turkey, Applewood bacon and hard-boiled eggs. Tossed in red wine dressing. |
| Salade Nicoise |
$10.00 |
Field greens, poached green beans, potatoes, hard-boiled egg, plum tomatoes, anchovies, grilled salmon and balsamic vinaigrette dressing. |
| Beet Lovers Salad |
$9.00 |
Field greens, roasted beets, goat cheese, toasted almonds and raspberry dressing. |
| Kale Salad |
$10.00 |
Chopped kale, chicken breast, sliced apples, almonds, mandarin oranges and raspberry dressing. |
| Filet Mignon Sandwich |
$9.50 |
Baby field greens, plum tomatoes, red onions, black pepper aioli and ciabatta bread. Served with choice of side. |
| Rosemary Chicken Breast Sandwich |
$9.00 |
Brie, baby field greens, sliced Granny Smith, honey balsamic sauce and 7-grain bread. Served with choice of side. |
| Braised Lamb Sandwich |
$10.00 |
Baby field greens, plum tomatoes, red onions, garlic sauce and ciabatta bread. Served with choice of side. |
| Tarragon Turkey Breast Sandwich |
$9.00 |
Gruyere, baby field greens, plum tomatoes, red onions, cranberry mayo and croissant. Served with choice of side. |
| 3/4 Angus Burger |
$9.00 |
Avocado, bacon, baby field greens, plum tomatoes, red onions, black pepper aioli and brioche bun. Served with choice of side. |
| Blackened Salmon Sandwich |
$10.00 |
Baby field greens, avocado, mango salsa and brioche bun. Served with choice of side. |
| BBQ Short Ribs Sandwich |
$9.00 |
Plum tomatoes, red onions and baby field greens. Served with choice of side. |
| Seared Ahi Tuna Sandwich |
$10.00 |
Baby field greens, plum tomatoes, pink ginger, wasabi aioli and sliced cucumber. Served with choice of side. |
| Braised Short Ribs with BBQ Sauce |
$13.00 |
Served with baked yam puree and sauteed kale. |
| King Salmon |
$15.00 |
Topped with spicy tomato sauce, sauteed green beans, shallots, bacon and mashed potato. Spicy. |
| Lemon Rosemary Chicken Breast |
$13.00 |
Sauteed asparagus and cranberry-almond brown rice. Topped with white wine lemon butter sauce. |
| Soy Ginger Ahi Tuna |
$14.00 |
Served with baked yam puree and sauteed spinach. Drizzled with soy ginger glaze. |
| Filet Mignon |
$16.00 |
Served with gratin potatoes and asparagus in a Marsala wine sauce with mushrooms. |
| Braised Lamb |
$15.00 |
Served with potato puree and sauteed green beans and shallots au jus. |
| Seafood Fettuccini Pasta |
$14.00 |
Salmon, tilapia, mahi mahi, shrimp, mussels, clams and spicy tomato sauce. Spicy. |
| Penne Carbonara |
$13.00 |
Prosciutto, snow peas and chicken breast in white wine sauce. |
