| Fresh Squeezed Lemonade |
$3.00 |
|
| Plain Iced Tea with Slice of Lemon |
$3.00 |
|
| Arnold Palmer |
$3.00 |
Half lemonade and half ice tea. |
| Soda |
$3.00 |
|
| Sparkling Pomegranate |
$3.00 |
With lime juice and soda. |
| Sparkling Fruit Juice |
$3.00 |
Orange and grapefruit juices with sparkling soda. |
| Mythos Artichoke Heart Spread |
$4.00 |
|
| Mythos Eggplant, Garlic and Lemon Spread |
$4.00 |
|
| Mythos Yogurt Garlic and Mint Spread |
$4.00 |
|
| Mythos Traditional Hummus |
$4.00 |
|
| All 4 Mythos Spreads |
$14.00 |
Combination with pita. |
| Risotto Balls |
$8.00 |
Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil. |
| Lamb Meatballs |
$10.00 |
Mythos house made lamb and beef meatballs in chipotle or capers marinara sauce and sourdough toast. |
| Salmon Cakes |
$10.00 |
House smoked wild king salmon cakes with sauces. |
| Spanakopita |
$8.00 |
Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked. |
| Lamb Riblets |
$13.00 |
Spice rubbed slow braised lamb riblets with pomegranate reduction sauce. |
| Prawns |
$12.00 |
In tequila, garlic, chipotle sauce with sourdough toast. |
| Calamari |
$10.00 |
Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and caper aioli. |
| Mussels |
$10.00 |
1/2 lb. mussels, shallot, garlic, ouzo and toast. |
| Chicken Soup |
$7.00 |
Chicken broth, rice, chicken breast and lemon juice. |
| Greek Salad |
$8.00 |
Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives. |
| Classic Caesar Salad |
$7.00 |
Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan. |
| Vegan Soup |
$7.00 |
Soup of the day. Please call restaurant for today's selection. |
| Wild Greens Salad |
$7.00 |
Mixed wild lettuces, balsamic onion, candied walnut, dates and Bulgarian feta cheese. |
| Beets Salad |
$8.00 |
With mixed wild greens, toasted walnuts, crumble feta and red wine vinaigrette. |
| Lasagna |
$17.00 |
Spinach, ricotta, chipotle marinara sauce and Parmesan. |
| Lamb Shank |
$23.00 |
Slow braised lamb shank in red wine and spices served with Mythos pilaf. |
| Mythos Burger |
$15.00 |
House ground beef and lamb, tomatoes, herb mayo, apple wood smoked bacon and house cut potato chips. |
| Seared Tuna |
$19.00 |
Pan seared with Mediterranean spices, winter greens and quinoa salad. |
| Wild King Salmon |
$23.00 |
Grilled salmon, fingerling potatoes, carrots, winter vegetables and saffron reduction sauce. |
| Mahi Mahi |
$19.00 |
Grilled, wild caught mahi, grilled polenta and white wine, lemon and caper sauce. |
| Vegan Plate |
$16.00 |
Grilled polenta, eggplant, zucchini, roasted red bell pepper sauce, quinoa salad and sauteed kale. |
| Mussels |
$16.00 |
1 lb. of Prince Edward Island mussels in shallot, garlic, ouzo and fresh cut herb fries on top. |
| Skirt Steak |
$21.00 |
6 oz. grilled skirt steak, Mythos herb french fries, sauteed green beans red wine reduction sauce. |
| Smoked Chicken |
$15.00 |
House smoked half chicken, garlic mashed potatoes and artichoke, capers and tomato relish. |
| Pork Chop |
$24.00 |
Walnut dusted grilled pork, pomegranate reduction, sauteed kale and roasted garlic mashed potato. |
| Moussaka |
$18.00 |
Lamb and beef casserole, sliced eggplant, potatoes, tomato and light spiced bechamel sauce. |
| Penne Bolognese |
$15.00 |
Penne with slow simmered meat sauce topped with grated Parmesan. |
| Lamb Riblets |
$19.00 |
Spice rubbed slow braised lamb riblets with pomegranate reduction sauce with mashed potato and sauteed kale. |
| Mythos Spreads |
$12.00 |
Artichoke spread, eggplant and garlic and lemon juice spread, yogurt and garlic and mint spread and traditional hummus with grilled pita bread. |
| Risotto Balls |
$7.00 |
Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil. |
| Spanakopita |
$7.00 |
Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked. |
| Prawns |
$9.00 |
Tossed in tequila garlic and chipotle sauce served with sourdough toast. |
| Calamari |
$9.00 |
Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and lemon wedges. |
| Chicken Soup |
$5.00 |
Rice, shredded chicken breast and fresh lemon juice. |
| Greek Salad |
$7.00 |
Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives. |
| Classic Caesar Salad |
$6.00 |
Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan. |
| Beets Salad |
$7.00 |
Wild greens, candied walnuts and feta. |
| Wild Greens Salad |
$7.00 |
With balsamic onion, candied walnut, dates and feta. |
| Mythos Lamb Burger |
$11.00 |
House ground beef and lamb, tomatoes, pickled onions and rosemary aioli. With Mythos chips. |
| Marinated Grilled Chicken Sandwich |
$10.00 |
Wild mix greens, tomato, pickled cucumbers and roasted red pepper aioli. With Mythos chips. |
| Grilled Wild Mahi Mahi Sandwich |
$11.00 |
With rosemary aioli, greens, cucumbers and relish made of tomato, balsamic vinegar, Kalamata olive and caper. With Mythos chips. |
| Grilled Hanger Steak Sandwich |
$14.00 |
Marinated grilled steak, mix greens, tomatoes, cucumbers and chipotle aioli. With Mythos chips. |
| Half Sandwich and Cup of Vegan Soup |
$6.00 |
With Mythos chips. |
| Grilled Mahi Mahi Plate |
$12.00 |
Served with rice pilaf and grilled vegetables, finished with lemon and caper sauce. |
| Moussaka Plate |
$14.00 |
Beef and lamb casserole with sliced eggplants, potato, tomato and light bechamel sauce. |
| Lasagna Plate |
$16.00 |
House made beef and lamb sausage, ricotta, Parmesan with house made marinara sauce. |
| Seared Tuna Plate |
$16.00 |
Lettuce, artichoke hearts, Kalamata olives, tomatoes, balsamic onions tossed with our vinaigrette. |
| Chicken Skewer Plate |
$11.00 |
Grilled juicy chicken skewers, rice pilaf, roasted vegetables and tzatziki sauce. |
| Vegetarian Plate |
$10.00 |
Pilaf, vegetables and eggplant dip. |
| Grilled Salmon Plate |
$16.00 |
Wild salmon, rice and roasted vegetables. |
| Roasted Garlic Mashed Potato |
$5.00 |
|
| Mac and Cheese |
$5.00 |
With apple wood smoked bacon. |
| House Cut Herb French Fries |
$5.00 |
|
| Roasted Seasonal Vegetables |
$5.00 |
Drizzled with garlic and lemon sauce. |
| Grilled Polenta |
$5.00 |
With chipotle marinara. |
| Sauteed Winter Green |
$5.00 |
With garlic and lemon sauce and olive oil. |
