| Bottled Soda |
$2.50 |
|
| Water |
$2.50 |
|
| Republic Iced Tea |
$2.50 |
|
| Red Bull |
$2.50 |
|
| Greek Coffee |
$3.00 |
|
| Frappe |
$4.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| American |
$3.00 |
|
| Herbal Tea |
$2.50 |
Please contact restaurant for today's selection. |
| Avgolemono Soup |
$5.00 |
A traditional chicken soup made with chicken broth, rice, egg whites and fresh lemon. |
| Soup of the Day |
$6.00 |
Call restaurant for soup of the day. Vegetarian dish. |
| Horiatiki Salad |
$8.00 - $12.00 |
Vine-ripe tomatoes, cucumber slices, red onions, bell pepper, feta cheese and kalamata olives tossed with extra virgin olive oil and vinegar. Vegetarian dish. Gluten free ingredients. |
| Mythos Salad |
$14.00 |
Charbroiled chicken breast over mixed greens, tomatoes, cucumbers, scallions and feta cheese, garnished with pita croutons, extra virgin olive oil, vinegar and ladolemono. |
| Kypriaki Salad |
$13.00 |
Roasted red peppers, dried cranberries, apple wedges and walnuts. Served on a bed of romaine lettuce with manouri goat cheese and raspberry dressing. Vegetarian dish. |
| Poseidon Salad |
$14.00 |
A seasoned oreganato fillet of tilapia served over mixed greens, tomatoes, cucumbers and scallions dressed with extra virgin olive oil, vinegar and ladolemono. Vegetarian dish. Gluten free ingredient |
| Grilled Calamari Salad |
$13.00 |
Grilled calamari served over a bed of mixed greens, cucumber slices and scallions and dressed with extra virgin olive oil and lemon. Gluten free ingredients. |
| Olympia Salad |
$12.00 |
Mixed greens with sun-dried tomatoes, kalamata olives, cucumber and onions. Served with manouri goat cheese and Greek vinaigrette. Vegetarian dish. Gluten free ingredients. |
| Acropolis Salad |
$14.00 |
Assorted grilled vegetables and manouri goat cheese on a bed of spring mix greens with balsamic vinaigrette dressing. Vegetarian dish. Gluten free ingredients. |
| Hummus |
$5.00 |
Vegetarian dish. Gluten free ingredients. |
| Tzatziki |
$6.00 |
Home-made goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish. Gluten free ingredients. |
| Meltizanosalata |
$6.00 |
Oven-roasted eggplant spread blended with garlic, fresh dill, herbs, lemon and extra virgin olive oil. Vegetarian dish. Gluten free ingredients. |
| Scordalia |
$5.00 |
A puree of oven-roasted Yukon gold potatoes whipped with crushed garlic and extra virgin olive oil. Vegetarian dish. Gluten free ingredients. |
| Taramosalata |
$5.00 |
Creamy caviar dip served with kalamata olives. |
| Dolmadakia |
$5.00 |
Hand-rolled grapevine leaves stuffed with rice, scallions, herbs and fresh dill. Vegetarian dish. Gluten free ingredients. |
| Cold Pikilia Sampler |
$15.00 |
A delectable platter with five cold mezethes spreads. |
| Calamari |
$12.00 |
Lightly breaded calamari rings, fried till crispy and served in fresh tomato and herbs dipping sauce. |
| Ouzo Keftedes |
$8.00 |
Twin beef patties drizzled with lemon, ouzo sauce and served with roasted peppers. Gluten free ingredients. |
| Spanakopita |
$8.00 |
Spinach, scallions, fresh herbs and feta cheese layered and baked in a cripsy phyllo dough. Vegetarian dish. |
| Fried Zucchini |
$7.00 |
Sliced and lightly breaded, seasoned and served with scordalia spread. Vegetarian dish. |
| Loukaniko |
$7.00 |
Grilled Greek-style sausage seasoned with hints of orange zest and served with roasted peppers. |
| Roasted Peppers |
$6.00 |
Oven-roasted, grilled and served warm, drizzled with extra virgin olive oil and lemon. Vegetarian dish. Gluten free ingredients. |
| Pita Pizza |
$7.00 |
Fresh vegetables and melted cheese baked on Greek pita. |
| Falafel |
$6.00 |
Falafel balls lightly fried till golden brown, served with a side of hummus and tzatziki. Vegetarian dish. |
| Hot Pikilia Sampler |
$19.00 |
Spanakopita, calamari, zucchini, loukaniko and roasted peppers. |
| Lamb Chops |
$29.00 |
Marinated till succulent, then charbroiled. Served with lemon, potatoes and peas. Gluten free ingredients. |
| Chicken Kebob |
$20.00 |
Tender chicken breast bites seasoned and charbroiled on the skewer with peppers and onions. Served over rice and peas. Gluten free ingredients. |
| Beef Kebob |
$25.00 |
Twin skewers of beef tenderloin cubes charbroiled with peppers and onions. Served over rice and peas. Gluten free ingredients. |
| Grill Platter |
$48.00 |
Lamb chops, chicken kebob, beef tenderloin kebob and pork loin. Gluten free ingredients. Serves two or more. |
| Gyro on Pita |
$13.00 |
Thinly sliced and seasoned strips of lamb and beef, wrapper in a pita with tzatziki, lettuce, onions, tomato and served with Mythos fries. |
| Souvlaki |
$14.00 |
Marinated and charbroiled, served in a warm pita with lettuce, tomato, onions, tzatziki and Mythos fries. |
| Lamb Kebob |
$24.00 |
Seasoned filet of lamb charbroiled on the skewer with zucchini and onions. Served over rice and peas. Gluten free ingredients. |
| Pork Loin Kebob |
$18.00 |
Marinated and seasoned pork charbroiled on the skewer. Served over rice and peas. Gluten free ingredients. |
| Greek Burger |
$13.00 |
Ground Angus beef mixed with mild spices. Served with lettuce, tomato, onion and Mythos fries. |
| Cheese Saganaki |
$9.00 |
Pan-fried vlaxotyri cheese flame with brandy and lemon. Cooked and served in the flaming pan. Gluten free ingredients. |
| Chicken Saganaki |
$10.00 |
Baked chicken in fresh tomato with extra virgin olive oil and oregano. Cooked and served in the flaming pan. Gluten free ingredients. |
| Manitaria Saganaki |
$9.00 |
Grilled portobello mushroom topped with feta cheese and served in a red wine sauce. Cooked and served in the flaming pan. Gluten free ingredients. |
| Shrimp Saganaki |
$14.00 |
Grilled shrimp baked with fresh tomatoes, feta cheese and ladolemono sauce. Cooked and served in the flaming pan. Gluten free ingredients. |
| Scallops Saganaki |
$14.00 |
Grilled scallops baked with fresh tomatoes, feta cheese and extra virgin olive oil. Cooked and served in the flaming pan. Gluten free ingredients. |
| Mussels Saganaki |
$13.00 |
Steamed mussels with fresh tomatoes, scallions, feta cheese, garlic butter and white wine. Cooked and served in the flaming pan. Gluten free ingredients. |
| Grilled Salmon |
$21.00 |
Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients. |
| Tilapia Plaki |
$19.00 |
Fillet seasoned with fine herbs and baked with fresh tomatoes, parsley, caramelized onions, garlic and white wine. Served with rice and peas. Gluten free ingredients. |
| Shrimp Mythos |
$22.00 |
Large shrimp sauteed in white wine. Served with Greek orzo, fresh tomatoes, scallions, kalamata olives and feta cheese. |
| Grilled Shrimp |
$23.00 |
Large shrimp seasoned and grilled with ladolemono sauce. Served with steamed broccoli and rice. Gluten free ingredients. |
| Grilled Swordfish |
$21.00 |
Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients. |
| Shrimp Kebob |
$22.00 |
Two shrimp skewers grilled with onions and peppers. Served with rice and broccoli. Gluten free ingredients. |
| Mediterranean Paeya |
$27.00 |
Steamed shrimp, scallops, mussels and octopus in orzo with Greek sausage, tomatoes, scallions, garlic butter and white wine. Gluten free ingredients. |
| Seafood Platter |
$54.00 |
Grilled shrimp, fried calamari rings, baked scallops, steamed mussels and grilled fish of the day. Served with rice and peas. Serves two or more. |
| Mousaka |
$16.00 |
Baked layers of eggplant, tomato, potato and seasoned ground beef, topped with bechamel sauce and vlaxotyri cheese. |
| Pastitsio |
$15.00 |
Baked layers of Greek, macaroni, tomato and ground beef, topped with bechamel sauce and vlaxotyri cheese. |
| Roasted Leg of Lamb |
$22.00 |
Oven-roasted and flavored with garlic, rosemary and fresh herbs. Served with peas and roasted peppers. Gluten free ingredients. |
| Roasted Lemon Chicken |
$16.00 |
Oven-roasted and baked with extra virgin olive oil, fresh lemons, rosemary, thyme and oregano. Served with lemon potatoes and roasted peppers. Gluten free ingredients. |
| Kotopoulo Youvetsi |
$16.00 |
Traditional baked chicken cooked with Greek orzo, tomato and olives, topped with Parmesan. |
| Lamb Shank Youvetsi |
$18.00 |
Oven-baked with fresh tomato, basted with fresh herbs and served with Greek orzo. |
| Stuffed Peppers |
$16.00 |
Roasted whole peppers stuffed with seasoned ground beef, steamed rice and fresh herbs. Gluten free ingredients. |
| Side Greek Salad |
$5.00 |
Vegetarian dish. Gluten free ingredients. |
| Side of Steamed Vegetables |
$5.00 |
Vegetarian dish. Gluten free ingredients. |
| Side of Roasted Lemon Potatoes |
$4.00 |
Vegetarian dish. Gluten free ingredients. |
| Side of Mythos Fries |
$4.00 |
|
| Side of Feta Cheese |
$4.00 |
Served with extra virgin olive and oregano. Gluten free ingredients. |
| Side of Kalamata Olives |
$4.00 |
Drizzled with extra virgin olive oil and oregano. Vegetarian dish. Gluten free ingredients. |
| Kid's Chicken Fingers |
$8.00 |
Lightly breaded chicken breast tenders served with Mythos fries. |
| Kid's Pita Pizza |
$7.00 |
Fresh vegetables and melted cheese baked on Greek pita. |
| Kid's Mythos Burger |
$8.00 |
|
| Kid's Chicken Breast Skewers |
$7.00 |
Served with Mythos fries. |
| Baklava |
$6.00 |
Layers of phyllo pastry filled with honey and crushed walnuts. |
| Galaktobouriko |
$6.00 |
Custard pie baked in phyllo pastry, topped with cinnamon and honey. |
| Chocolate Mousse |
$6.00 |
Made with grand marnier and topped with whipped cream. Gluten free ingredients. |
| Chocolate Souffle |
$10.00 |
Light chocolate sponge cake filled with a hot liquid lava center. Served with ice cream. |
| Ekmek |
$7.00 |
French patisserie cream on a bed of shaved phyllo pastry, layered with whipped cream, sliced almonds and decorated with cherry sauce. |
| Yiaourti |
$6.00 |
Greek yogurt served chilled with walnuts and drizzled with honey. Gluten free ingredients. |
| Rice Pudding |
$6.00 |
Own blend of rice and cream, seasoned with nutmeg and cinnamon. |
| Lunch Avgolemono Soup |
$3.95 |
Traditional Greek chicken soup, made with lemon and bechamel. |
| Lunch Tzatziki |
$4.95 |
Goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish. |
| Lunch Dolmadakia |
$5.95 |
Grapevine leaves hand-stuffed with rice, scallions and herbs. Vegetarian dish. |
| Lunch Spartan Soup and Salad |
$7.95 |
Avgolemono or soup of the day with choice of side Greek or horiatiki salad. |
| Lunch Spanakopita |
$6.95 |
Spinach and feta cheese pie baked in phyllo dough. Vegetarian dish. |
| Lunch Cheese Saganaki |
$7.95 |
Pan-fried vlaxotyri cheese flambe with brandy and lemon. |
| Lunch Chicken Saganaki |
$7.95 |
Baked in the flaming pan with fresh tomatoes, feta cheese and oregano. |
| Lunch Calamari |
$7.95 |
Calamari rings, lightly breaded then fried and served with a lemon wedge. |
| Lunch Octopus |
$8.95 |
Charbroiled with onions and seasoned with extra virgin olive oil, vinegar, spices and herbs. |
| Lunch Pita Pizza |
$5.95 |
Fresh vegetables and melted cheese baked on pita. |
| Lunch Horiatiki Salad |
$4.95 - $7.95 |
Greek village salad with tomatoes, cucumbers, red onion, bell pepper, feta and kalamata olives. Vegetarian dish. |
| Lunch Greek Salad |
$4.95 - $7.95 |
Mixed greens, tomato, cucumber, red onion, pepperoncini and feta. Vegetarian dish. |
| Lunch Aphrodite Salad |
$8.95 |
Flaked tuna, potato wedges, mixed greens, red onions and olives, topped with ladolemono sauce. Vegetarian dish. |
| Lunch Mythos Salad |
$9.95 |
Grilled chicken breast over mixed greens, tomato, cucumber, scallions and feta. |
| Lunch Poseidon Salad |
$11.95 |
Blackened tilapia served over mixed greens, tomato, cucumber and scallions. Vegetarian dish. |
| Lunch Kypriaki Salad |
$8.95 |
Apples, walnuts, dried cranberries, feta and roasted peppers. Served over mixed greens, dressed with raspberry vinaigrette. Vegetarian dish. |
| Lunch Calamari Salad |
$10.95 |
Grilled and served over mixed greens, cucumbers and scallions, dressed with extra virgin olive oil and lemon. |
| Lunch Olympia Salad |
$8.95 |
Mixed greens with feta, sun-dried tomatoes, olives, cucumber and onions, dressed with Greek vinaigrette. Vegetarian dish. |
| Lunch Gyro |
$7.95 |
Seasoned strips of lamb and beef served with tzatziki sauce, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
| Lunch Chicken Souvlaki |
$7.95 |
Grilled chicken, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
| Lunch Pork Souvlaki |
$7.95 |
Seasoned pork, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
| Lunch Pita Loukaniko |
$7.50 |
Grilled Greek sausage served on a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
| Lunch Lamb Souvlaki |
$9.95 |
Tender lamb, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
