| Fried Pickles |
$7.00 |
Tempura battered pickle spears and buttermilk scallion dressing. |
| Bayou City Gumbo |
$6.00 - $10.00 |
Our house-made gumbo. |
| Beaver Potters |
$8.00 |
House-made chorizo and white cheddar-stuffed jalapenos and buttermilk scallion dressing. |
| Duck down and Get You Some |
$9.00 |
Duck and chicken taquitos with fiesta slaw and cilantro cream. |
| Fried Okra and Beans |
$7.00 |
Cornmeal fried okra and beer-battered green beans. Served with spicy Bloody Mary sauce and scallion ranch dressing. |
| Nacho Mama's Shrimp |
$8.00 - $14.00 |
Cornmeal-crusted wild caught gulf shrimp, fresh guacamole and smoked habanero salsa on flour tortilla chips. |
| Big Daddy's Beaver Wings |
$8.00 |
Six beaver rubbed chicken wings made with Houston's Big Daddy's hot sauce. |
| Bar-Bar |
$6.00 |
Chopped beef shoulder, BBQ sauce, pico and flour tortilla chips. |
| Smoky Queso |
$8.00 |
Smoked asadero cheese, green chilies and pico de gallo. |
| Beaver Fries |
$6.00 |
Russet potatoes topped with our house seasoning. |
| Drunken Texas Chili |
$7.00 - $11.00 |
Local meat, coffee and TX beer topped with cotija, pickled onions and citrus sour cream. |
| The Wedge |
$12.00 |
Bibb lettuce, tomato, cucumber, bleu cheese, bacon and fried egg. |
| Champagne Poached Pear Salad |
$9.00 |
Poached pears with mixed greens, spiced nuts and seasonal berry vinaigrette. |
| Spinach Salad |
$9.00 |
Buttermilk scallion dressing, spinach, chili-lime jicama, shaved Swiss cheese and tomato. |
| Fried Green Tomato Salad |
$9.00 |
Red pepper dressing, basil whipped goat cheese, baby lettuce, spinach, panko fried local green tomatoes and fresh red bell pepper. |
| Truffled Roasted Root Veg |
$9.00 |
Roasted root vegetables, mixed greens, truffled agave vanilla dressing, pecan horseradish cheddar cheese and jicama. |
| Slow-Smoked Beef Shoulder |
$9.00 |
1/2 lb. slow-smoked beef shoulder. Served with TX toast and our house-made pickles and onions. |
| House Made Pork Sausage |
$8.00 |
Black Hill Ranch pork shoulder, roasted garlic and jalapenos, stuffed and smoked. Served with pickles and onions. |
| Smoked Pork Ribs |
$10.00 |
3/4 lb. of dry-rubbed pork ribs, killer coleslaw, TX toast and our house-made pickles and onions. |
| Smoker Sampler |
$15.00 - $28.00 |
Two pork ribs, beef shoulder, Carolina vinegar pulled pork and half link of sausage. Served with TX toast and house-made pickles and onions. |
| CFNY Strip |
$15.00 |
Chicken fried NY strip steak, bacon-shroom gravy, bacon cheddar mash, sauteed vegetables and Texas toast. |
| Braised Beef Taco |
$13.00 |
Braised beef shoulder, golden raisins, cotija, cilantro and side salad. |
| Fish of the Day |
$16.00 |
Call restaurant for fish of the day. Pan-seared gulf fish, cilantro risotto, smoked tomatoes, sauteed spinach and Serrano citrus vinaigrette. |
| Chicken Fried Chicken |
$13.00 |
Pickled brined chicken, cream gravy, bacon cheddar mash and seasonal sauteed vegetables. |
| BBQ Tofu |
$10.00 |
Houston's own Banyan Tofu, smoked and served with sweet tangy BBQ sauce, garlic chips, sesame seeds, pearl onions and sauteed greens. |
| Reubang Bun |
$11.00 |
House cured pastrami, Swiss cheese, coleslaw and Russian dressing on a locally made Kraftsmen Bakery marble rye pretzel roll. Served with our house-made spicy fried potato chips. |
| TBLT Bun |
$13.00 |
All natural smoked turkey, thick cut bacon, Swiss, bibb lettuce, onion and chipotle mayo on pecan cranberry bread. Served with bacon cheddar mashed potatoes and green bean casserole. |
| Bad-Ass Po-Boy Bun |
$15.00 |
Overflowing with cornmeal-fried TX fish and gulf shrimp, slaw, crispy onions, spicy tartar sauce and house chips. |
| 3 Texas Akaushi Beef Sliders |
$13.00 |
Served with our Beaver fries. |
| Beaver Nut Burger |
$12.00 |
Brown rice, cashews, walnuts and cheddar cheese with bibb lettuce, tomato, onion and house pickles. Served with miso-mustard sauce and our spicy fried potato chips. |
| Pit Boss Chickwich |
$15.00 |
Sloppy shredded BBQ chicken, fried egg, crispy onions, coleslaw and a pickle spear. |
| Sloppy Sandwich |
$10.00 - $15.00 |
Black Hill Ranch smoked pork shoulder with North Carolina vinegar sauce or slow smoked beef shoulder tossed in our "Ring of Fire" BBQ sauce. Served with chips and slaw. |
| Beaver Burger |
$10.00 - $16.00 |
Sirloin, beef shoulder and bacon patty open face with lettuce, onions, tomato, pickles and side chips. |
| Individual Beaver Baked Potato |
$5.00 |
Butter, sour cream, chives and cheddar cheese. |
| Mac and Cheese |
$8.00 - $14.00 |
Three cheeses and corkscrew pasta. |
| Seasonal Sauteed Veggies |
$5.00 - $11.00 |
|
| Truffle Green Bean Casserole |
$6.00 - $11.00 |
|
| Killer Coleslaw |
$4.00 - $7.00 |
Shredded cabbages with three-seed creamy dressing. |
| Bacon Cheddar Mashers |
$6.00 - $11.00 |
Bacon and cheddar with Way Back When Dairy milk. |
| Pork and Beans |
$6.00 - $11.00 |
Shredded smoked pork and sausage, Maker's Mark, molasses, beans. |
| Roasted Cauliflower and Broccoli Rice |
$4.00 - $7.00 |
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