| Soup of the day |
|
|
| Mixed Greens |
$8.00 |
Served with tomatoes and roasted red peppers, tossed with balsamic shallot vinaigrette |
| Grilled Calamari Salad |
$9.00 |
Served with mixed greens in leman sherry vinegar dressing |
| Moon Salad |
$9.00 |
Baby arugula, frisee, roasted tomatoes tossed with lime and mint vinaigrette with radish and manchego cheese garnish |
| Shepherd Salad |
$7.00 |
Chopped tomatoes, cucumbers, red onions and green peppers, tossed with olive oil and lemon juice |
| Pan Roasted Tuna |
$18.00 |
Pistachio crusted tuna in tempranillo wine reduction, served with couscous mint salad |
| Grilled Salmon |
$16.00 |
Dressed in piquillo peppers sauce, served with grilled eggplant and basmati rice |
| Grilled Shrimp |
$17.00 |
Served with orange and mint drizzle, served with basmati rice and grilled eggplant |
| Seafood Kebab Medley |
$19.00 |
Grilled skewered tuna and shrimp with swiss chard, figs and celery, served with basmati rice |
| Braised Lamb |
$15.00 |
Cooked in a clay casserole with swiss chard, figs and celery, served with basmati rice couscous with |
| Ten Ingredients |
$14.00 |
Served with sauteed lamb, mixed vegetables and spices, topped with pistachios, walnuts and roasted red peppers |
| Vegetable Casserole |
$13.00 |
Seasonal vegetables cooked in a clay casserole in fresh tomato, served with basmati rice |
| Chicken Shish Kebab |
$14.00 |
Skewered cubes of marinated chicken served with basmati rice, sumac cured red anions, barbecued tomatoes and garlic yogurt dip |
| Lamb Shish Kebab |
$16.00 |
Skewered cubes of marinated lamb served with basmati rice, sumac cured red anions, barbecued tomatoes and garlic yogurt sauce |
| Braised Lamb |
$15.00 |
Cooked in a clay casserole with swiss chard, figs, roasted shallot, celery and carrots |
| Grilled Flank Steak |
$17.00 |
Served with chimichurre sauce served with roasted potatoes, sumac cured red onions and tomato salad |
| Mixed Olives |
$4.00 |
Spanish and turkish olives marinated in garlic, herbs and spices |
| Hummus |
$6.00 |
Served with homemade tortilla chips |
| Cheese Platter |
$18.00 |
Variety of cheese served with fresh fruit and black olives |
| Tuna Stack |
$12.00 |
Tuna tartar with vanilla vinaigrette, topped with toasted beets and almonds |
| Grilled Octopus |
$9.00 |
Marinated grilled octopus tossed with red onions, tomatoes, roasted peppers and purple potatoes in olive oil and sherry vinegar dressing |
| Stuffed Grape Leaves |
$7.00 |
Grape leaves stuffed with rice, dried turkish apricots, herbs and spices |
| Fried Calamari |
$7.00 |
Crispy calamari served with marinara sauce |
| Mussels |
$9.00 |
Sauteed black mussels in spicy fresh tomato and white wine sauce |
| Crab Cigars |
$8.00 |
Crispy rolls filled with crab meat and peppers, served with tomato and piquillo pepper sauce |
| Zucchini Patties |
$8.00 |
Lightly pan fried shredded zucchini, scallions, feta cheese and herbs, served with a light garlic yogurt sauce |
| Sigara Borek |
$6.00 |
Pan fried crispy filo dough filled with feta cheese, parsley and dill |
| Garlic Shrimp |
$8.00 |
Shrimps sauteed in a clay casserole with parsley, green and red peppers in white wine and Iemon sauce |
