| Grilled Corn |
$3.50 |
(grilled corn brushed w/ mayo, chile powder & cotija cheese) |
| House Salad |
$5.50 - $8.00 |
(jicama cucumber, carrots and mesclun with citrus vinaigrette) |
| Cactus Salad |
$5.75 |
(napoles, radishes, cilantro, serranos, red onion and queso fresco) |
| Mussels A La Chalaca |
$7.50 |
(6 mussels fill w/ cilantro, garlic, red peppers & chilies) |
| Mojito Ceviche |
$7.75 |
(fresh fish cooked in citrus juice and then finished with coconut milk, cilantro, serrano peppers, scallions & red onions) |
| Chicharron Novoandino |
$6.75 |
curry marinated morsels of chicken breast w/ a crisp quinan batter, served w/ grilled spicy rocoto sauce) |
| Quesadillas |
$6.75 |
flour tortilla, oaxaco cheese and chipotle pepper; add $0.50 with pork or chorizo or mushrooms) |
| Queso Fundido |
$7.25 |
(swiss gruyere fondue w/ chorizo or mushrooms & baguette) |
| Enrollado De Vegetables |
$7.75 |
(rolled flour tortilla filled with sauteed vegetables & avocado mousse) |
| Pollo Al Carbon |
$10.00 |
(half chicken marinated with peruvian spices served with large hand cut fries or salad) |
| The Mojito Burger |
$8.50 |
(avocado jalapeno mayo, onions and tomato w/ fries or salad; add $0.50 w/ cheese) |
| Pork Sandwich |
$8.75 |
(roasted pork, pickles & sliced red onion served with fries; add $0.50 with cheese) |
| Roasted Pork |
$10.50 |
braised pork with latin spices served with quinoa and beans) |
| Mango Tilapia |
$12.50 |
(citrus marinated, corn battered tilapia, served over quinoa and mojito black beans, topped with mango salsa) |
| Spicy Chicken With Fried Yucca |
$12.50 |
(sauteed in a creamy chile sauce with tequila) |
| Achiote Steak |
$14.00 |
(rubbed skirt steak with achiote and spices served with large hand cut fries) |
| Capas Al Horno |
$8.50 |
(baked tomatoes, mushrooms, onions, and black beans layered between moist tortillas with cotija and cheese, finished with cilantro pesto sauce and served with salad) |
| Tostones |
$3.50 |
(fried plantains served with a garlic mojo) |
| Moros Y Cristianos |
$4.50 |
(tasty rice with same great black beans) |
| Sweet Plantains |
$3.50 |
|
| Fried Yucca |
$3.95 |
(served with lemon aioli) |
| Quinoa & Beans |
$4.50 |
|
| Soup Of The Day |
$3.25 |
|
| Divine Devil Chocolate Cake |
$5.00 |
|
| Flan |
$4.00 |
|
| Sweet Plantains |
$5.50 |
(with cojeta) |
| Pananarum Pudding |
$5.00 |
|
| Soda |
$1.50 |
coke, diet coke, ginger ale, sprite |
| Water |
$1.50 |
poland spring |
| Grande Loco Mojito |
$9.00 |
|
| Fruity Crazy Mojitos |
$10.00 |
mongo, raspberry, strawberry, blueberry |
| House Margarita |
$7.50 |
|
| Fruity Margaritas |
$8.50 |
(frozen only); mango, raspberry, strawberry, blueberry, passion fruit |
| House Martini |
$7.00 |
|
| Top Self Martini |
$8.00 |
appletini, pomegranate martini, blueberry martini |
| Mojito's Hard Lemonade |
$8.00 |
|
| All House Mixed Drinks |
$7.00 |
(top shell add $2.00) |
| White Sangria |
$18.00 |
(pitcher) |
| Sol (Mexico) |
$3.50 |
red strips (jamaica) |
| Budweiser, Coors Light |
$3.00 |
|
| Stella, Dos Equis, Prasidanta, Corona, Negra Modelo, Negra Special |
$5.00 |
|
| Pisco Sour |
$8.00 |
|
| Yelcho Cabernet Sauvignon (Chile) |
$5.00 - $18.00 |
|
| Yelcho Sauvignon Blanc Reserva (Chile) |
$5.00 - $18.00 |
|
| Yellow Tail Cab Sauv (Australia) |
$5.00 |
|
| Ventisquero Cab Sauv Gran Rsva (Chile) |
$7.00 - $30.00 |
|
| House Wine (Red & White) |
$5.00 |
|
