| Cheese |
$2.00 |
|
| Cheddar |
$2.00 |
|
| American |
$2.00 |
|
| Swiss Gruyere |
$2.00 |
|
| Bacon |
$2.00 |
|
| Mushrooms |
$2.00 |
|
| Sauteed Onions |
$2.00 |
|
| Warm Shrimp And Spinach Salad |
|
Spinach, red onion shrimp and baby tomatoes. With olive oil and sherry wine vinegar, (with or without bacon). |
| Creamy Parsnip And Roasted Garlic Soup |
|
That pretty much covers it. |
| Wombat Tucker Salad |
|
Finely sliced read and gold beets over greens with mustard oil and coriander-yogurt dressing. |
| Prince Edward Island Mussels |
|
Steamed in white wine, tomato, and garlic. |
| Lobster Ravioli |
|
Open faced with creamy lobster sauce and lemon-tarragon gremalata. |
| Crispy Fried Calamari |
|
With bush mayo and sweet chili sauce. |
| Stickey Pig Balls |
|
Seasoned ground pork, sushi rice and grana padano rolled in panko bread crumbs. |
| Chipotle Chicken Wings |
|
Done our way with celery and blue cheese dressing. |
| BBQ'd Steak Sandwich |
|
Grilled hanger steak smothered with fried onions, mushrooms & aussie bbq sauce. |
| Chicken Panini |
|
Grilled chicken breast, bush tomato mayonnaise & australian smoked cheddar. |
| Crispy Fish Po-Boy |
|
Finely batter-fried tilapia, coleslaw & house green salad. |
| BLAT |
|
Bacon, lettuce, avocado & tomato. (Tofu bacon can replace bacon). |
| Pulled Pork Sandwich |
|
Braised in australian spices on a crispy grilled bun. |
| Aussie Burger |
|
Ground lamb, beef and aussie herbs. Served with lettuce, tomato & pickled beets. |
| American Burger |
|
All beef served with lettuce, tomato & pickle. |
| Turkey Burger |
|
Ground turkey seasoned with ginger, soy and sesame oil, served with lettuce, tomato & wasabi mayo. |
| Veggie Burger |
|
Homemade veggie burger served with lettuce, tomato. |
| Chef's Tasting Menu |
$26.00 |
4 Courses. |
| Fish And Chips The Classic |
|
Battered and served with pub chips, malt vinegar and celery root remoulade. |
| Moroccan Spiced Leg Of Lamb |
|
With roasted root vegetables and israili cous cous. |
| Ginger Glazed Salmon |
|
With asian vegetables and sticky rice. |
| Spiced Butternut Squash Gnocchi |
|
With saged brown butter and grana padano. |
| Tetley Tea-Marinated Hangar Steak |
|
Grilled with garlic spinach, whipped potatoes and red wine sauce. |
| Crispy Pork Belly And Udon Soup |
|
Crispy braised pork belly over a mixture of veggies, udon noodles and broth, topped with kim chee. |
| Roulade Of Chicken |
|
Stuffed with spinach and herbed goat cheese with crispy grits and spicy velute. |
| French Fries |
$5.00 |
|
| Wombat Potatoes |
$3.50 |
|
| Whipped Potatoes |
$4.00 |
|
| Onion Rings |
$3.50 |
|
| Braised Red Cabbage |
$3.00 |
|
| Coleslaw |
$2.00 |
|
| Potato Gratin |
$5.00 |
|
| Pickled Beets |
$1.00 |
|
| Pickles |
$1.00 |
|
| Mushroom Risotto |
$8.00 |
|
