| Mixed Greens Salad |
$6.00 |
grilled green apple, blood oranges, endive roasted sherry vinaigrette |
| Spicy Tuna Tartar |
$11.00 |
wasabi aioli, pickled daikon-soba noodle salad |
| Soup Du Jour |
$6.00 |
|
| Red Wine Braised Beef Cheeks |
$10.00 |
creamy goat cheese polenta, tasso ham-green onion sauce |
| Fire-Roasted Prawns |
$9.00 |
wasabi and grilled apple salad, lemongrass-soy reduction |
| Roasted Baby Beet Salad |
$8.00 |
pickled garlic, baby arugula, fresh herbs, fresh mango |
| Foie Gras |
|
daily preparation |
| Artisanal Cheese Board |
$12.00 |
from saxelby cheesemongers |
| Thai-Style Bouillabaisse |
$16.00 |
spicy red curry coconut broth, mussels, little neck clams, seasonal fish, udon noodles served with ciabatta bread, roasted garlic butter |
| Berkshire Pork Tenderloin |
$22.00 |
butternut squash puree, warm arugula salad, hand-rolled lemon gnoochi, spicy house made mole sauce |
| Fresh Udon Noodles |
$12.00 |
seasonal vegetables, kombu seaweed, spicy roasted cilantro-plum broth |
| Grilled New York Strip Steak |
$25.00 |
yukon gold potato puree, roasted shitake mushrooms, garlic-roasted swiss chard, red curry lemongrass cream sauce |
| Hake En Papillote |
$22.00 |
garlic-roasted spring ramps, baby carrots, potato-apple pancake, pomegranate-sake sauce |
| Butter Basted Shrimp |
$16.00 |
sambal goat cheese polenta, ragout of red onions, scallions, shitake mushrooms, tomato-thyme beer sauce |
| Spiced Braised Short Ribs |
$15.00 |
celery root puree, curried oatmeal cake, fricassee of cipollini, onions, haricot vert, baby heirloom carrots |
| Hamburger |
$10.00 |
on brioche with fresh cut french fries and chipotle ketchup add goat cheese, harissa bbq, cheddar or slab bacon + 1 |
| Grapefruit - Ginger Caipirinha |
$8.00 |
fresh grapefruit, fresh ginger juice, cachaca |
| Tamarind Margarita |
$8.00 |
tamarind, lime, triple sec, tequila |
| Espresso Martini |
$8.00 |
coffee, kahlua, stoli vanilla, cream |
| Lavender Cilantro Mojito |
$8.00 |
fresh cilantro, lavender honey, limes, rum |
| Black Bramble 75 |
$8.00 |
gin, black currant syrup, cava, cherry |
| Monkey Town Manhattan |
$8.00 |
whiskey, sweet vermouth, stones ginger, bitters |
| Pomegranate Whiskey Sour |
$8.00 |
makers mark, oj, pomegranate molasses |
| Passion 'n' Pagne |
$8.00 |
cava and alize red passion |
| Spiced Cider Tequila Shots |
$4.00 |
|
| Valckenberg, Gewurztraminer 2005 Pfalaz, Germany |
$6.00 - $24.00 |
|
| Selaks, Sauvignon Blanc 2005 Marlborough, New Zealand |
$8.00 - $32.00 |
|
| Io Albino Armani, Muller Thurgau 2005 Trentino, Italy |
$9.00 - $36.00 |
|
| Joseph Drouhin Vero, Chardonnay 2003 Burgundy, France |
$10.00 - $40.00 |
|
| Chateau De Campuget, Viognier 2005 Costieres De Nimes France |
$10.00 - $40.00 |
|
| Leon Beyer, Riesling 2004 Alsace, France |
$11.00 - $44.00 |
|
| Charles De Fere Brut Reserve France |
$7.00 - $28.00 |
|
| Montaudon Champagne France |
$55.00 |
|
| Moulin De Gassac Le Mazet 2005 Languedoc, France |
$6.00 - $24.00 |
|
| Chateau De Pennautier 2004 Cabardes, France |
$6.00 - $24.00 |
|
| Terre Del Barolo, Barbera D'Alba 2005 Piedmont, Italy |
$7.00 - $28.00 |
|
| Hedges, Cms Red 2004 Columbia, Valley, Washington State |
$8.00 - $32.00 |
|
| Poggio L'Aiole, Canaiolo 2003 Tuscany, Italy |
$9.00 - $36.00 |
|
| Mazzolino, Bornarda 2004 Oltrepo Pavese, Italy |
$11.00 - $44.00 |
|
