| Canh Ga Tom |
$7.00 |
Crabmeat and shrimp stuffed chicken wings. Served with nuoc mam. |
| Cha Gio |
$7.25 |
Lightly fried rolls filled with minced pork, shrimp and vegetables. Served with lettuce, mint and cucumber, traditionally wrapped around rolls and dipped into nuoc man. |
| Goi Cuon |
$7.25 |
Shrimp summer rolls filled with rice vermicelli noodles, lettuce, mint, cucumber and bean sprouts. Served with tuong ngot, sprinkled with chopped peanuts and shredded carrots. |
| Banh Beo |
$6.50 |
Steamed mini rice flour cakes topped with seasoned shredded pork, mung bean paste, sauteed scallions and powdered shrimp. Finished with jalapeno nuoc mam. |
| So Sot Me |
$8.75 |
Mussels sauteed in a spicy tamarind sauce with onions and bell peppers. |
| Bi Cuon Chay |
$7.25 |
Vegetarian summer rolls filled seasoned tofu and braised gluten, rice vermicelli noodles, lettuce, mint, cucumber and bean sprouts. Served with vegetarian sauce. |
| Goi Ga |
$8.50 |
Shredded cabbage and chicken topped with red onions and fresh basil. Finished with nuoc mam. |
| Goi Xa Lach Xon |
$9.75 |
Fresh watercress and tomato slices topped with grilled shrimp and onions. Finished with crushed peanuts and nuoc mam. |
| Soup Man Cua |
$6.50 |
Asparagus and crabmeat soup. |
| Soup Mieng Ga |
$5.75 |
Shredded chicken and rice noodle soup. Finished with fresh herbs. |
| Pho Bo (For Two) |
$9.50 |
Sliced sirloin beef and rice noodles in a beef broth. Served with fresh bean sprouts, basil, lime and jalapeno peppers. |
| Canh Chua (For Two) |
$15.00 |
Shrimp nestled with pineapple, okra, bean sprouts, tomatoes, celery and basil in a flavorful tamarind broth. |
| Cary Ga |
$16.50 |
Chicken, potatoes and onions simmered in a light coconut milk and spicy curry. Served with baguette. |
| Banh Xeo Ga |
$16.50 |
Crispy crepe filled with chicken, mung beans, bean sprouts, mushrooms and onions. Finished with nuoc mam and served with salad. |
| Vit Rut Xrong |
$21.00 |
One half, boneless duck marinated with lemongrass, garlic and wine. Pan fried to a crisp finish and served with spicy nuoc mam. Dressed with perfumed rice. |
| Bun Tom Nuong |
$18.50 |
Charcoal grilled shrimp, sauteed scallions and shredded sour carrots served on a bed of vermicelli shredded lettuce and bean sprouts. Finished with nuoc mam and sprinkled with chopped peanuts. |
| Ca Nuong |
$16.50 |
Grilled salmon, topped with our ginger nuoc mam. Served with perfumed rice and fresh vegetables. |
| Banh Tam Do Bien |
$18.50 |
Shrimp and scallops cooked in a light coconut milk blended with nuoc mam sauce and served over large vermicelli. |
| Banh Hoi Chao Tom |
$18.50 |
Ground shrimp marinated with exotic spices, wrapped around sugar cane & grilled. Served with vietnamese noodle and salad. |
| Banh Hoi Bo Xao |
$18.50 |
Sliced beef sauteed with spicy curry and onions, topped with scallion and peanuts. Served with vietnamese noodle, salad and nuoc mam. |
| Bo Bon Mon |
$25.50 |
Four differently seasoned styles of beef: beef wrapped around sugar cane and grilled to perfection, beef seasoned with lemongrass and finished with green pepers, beef marinated with plum sauce and re |
| Tofu Bit Tet |
$14.00 |
Grilled tofu marinated with lemongrass, served with asparagus. Served with perfumed rice. Finished with a spicy bean curd sauce. |
| Mi Can Ram Xa |
$14.00 |
Strips of braised gluten, seasoned with lemongrass, sauteed in vegetarian sauce, accompanied by perfumed rice. |
| Cai Tuoi Xao Chao |
$14.50 |
Bok-choy, asparagus, mushrooms, carrots, broccoli, snow peas and tofu sauteed in a spicy bean curd sauce, served with perfumed rice. |
| Che Dau |
$3.75 |
A full flavored warm pudding consisting of sweet rice and black-eyes peas, finished with tasty coconut milk. |
| Chocolate Torte |
$6.50 |
Rich flourless chocolate cake surrounded with crushed walnut, drizzled with cranbery sauce. |
| Flan |
$4.75 |
A sweet but light egg custard. Served chilled. |
| Banh Bo |
$4.75 |
Slices of steamed rice cake. Finished with pandan sweetened sauce, creamy coconut milk and sesame seeds. |
| Jasmine (China) |
$2.75 |
|
| Lotus (Vietnam) |
$2.75 |
|
| Green Tea (Japan) |
$3.00 |
|
| Blueberry (France) |
$3.50 |
|
