| Fried Bean Curd |
$3.95 |
|
| Chicken Tempura |
$4.95 |
|
| Gyoza |
$4.95 |
(beef or vegetable). |
| Thai Egg Rolls |
$4.95 |
(shrimp or vegetable). |
| Thai Vegetable Tempura |
$4.95 - $5.95 |
|
| Hoy-Joh |
$4.95 |
|
| Chicken Satae Or Tofu Satae |
$4.95 |
|
| Pheuk Thot |
$4.95 |
|
| Samosa |
$4.95 |
|
| Chicken Cake |
$5.95 |
|
| Shrimp On Skewer |
$5.95 |
|
| Fried Spare Ribs |
$5.95 |
|
| Pla Meuk Thot |
$6.95 |
|
| Shrimp Cakes |
$6.95 |
|
| Shrimp And Vegetable Tempura |
$6.95 - $7.95 |
|
| Miso Soup |
$4.95 |
|
| Tom Yum Goong |
$4.95 - $12.95 |
|
| Tom Ka Gai |
$4.95 - $12.95 |
|
| Glass Noodle Soup |
$4.95 - $12.95 |
|
| Tom Ka Talay |
$5.95 - $12.95 |
(seafood). |
| Tom Yum Talay |
$5.95 - $14.95 |
(seafood). |
| Tom Yum Pla |
$5.95 - $13.95 |
|
| Chicken, Pork Or Beef Noodle Soup |
$6.95 - $7.95 |
|
| Rice Soup |
$6.95 - $7.95 |
|
| Khao Soi |
$6.95 - $7.95 |
|
| Duck Noodles Soup |
$7.95 - $8.95 |
|
| Seafood Noodle Soup |
$7.95 - $8.95 |
|
| Seaweed Salad |
$3.95 |
|
| Thai Salad |
$4.95 |
|
| Fresh Green Salad |
$4.95 |
|
| Som Tum |
$6.95 |
|
| Larb Gai |
$6.95 |
|
| Larb Talay |
$8.95 |
|
| Nam-Thok |
$7.95 |
|
| Yum Woon-Sen |
$8.95 |
|
| Shrimps And Squid Salad |
$8.95 |
|
| Beef Or Pork Salad |
$7.95 |
|
| Shrimp, Mussel, Squid And Scallop Salad |
$14.95 |
|
| Choice Of Chicken, Pork, Beef Or Tofu |
$6.95 - $8.95 |
|
| Choice Of Shrimp, Squid Or Scallop |
$8.95 - $10.95 |
|
| Baby Corn |
|
sauteed baby corn, straw mushroom, scallions, bell pepper with oyster sauce. |
| Capital Thai Sauce |
|
fried crispy meat topped with tamarind sauce. |
| Veg Delight |
|
sauteed seasonal vegetables with soy sauce. |
| Mixed Veg W/ Oyster Sauce |
|
sauteed chicken, vegetable with oyster sauce. |
| Cashew Nuts |
|
sauteed cashew nuts with bell pepper, onion, straw mushroom, baby corn, and celery. |
| Garlic |
|
sauteed bell peppers, carrot, garlic, white pepper, straw mushroom and onion. |
| Fried Rice |
$6.95 - $8.95 |
choice of chicken, pork, beef or tofu with egg and vegetable. |
| Shrimp Fried Rice |
$7.95 - $9.95 |
fried rice with egg, vegetables, shrimps. |
| Pad Khee Mao Fried Rice |
$7.95 - $9.95 |
fried rice with shrimp, chicken, hot chili, bell pepper, tomato, egg, vegetables and thai basil leaves. |
| Pineapple Fried Rice |
$7.95 - $9.95 |
pineapple fried rice with chicken, shrimp, cashew nut, egg, pineapple, scallions, onion, carrot and green bean. |
| Yellow Fried Rice |
$7.95 - $9.95 |
fried rice with shrimp, chicken, egg, onion, scallion, carrot, green bean and yellow curry powder. |
| Seafood Fried Rice |
$8.95 - $10.95 |
fried rice with egg, onion, carrot, scallion, green bean, scallop squid and shrimp. |
| Choice Of Shrimp, Squid Or Scallop |
$9.95 - $11.95 |
|
| Choice of Chicken, Pork, Beef Or Tofu |
$7.95 - $9.95 |
|
| Mussamun |
|
curry in coconut milk with meat, peanuts, potato and onion. |
| Vegetable Curry |
|
curry in coconut milk with meat, carrot, potato, onion, mushroom and cauliflower. |
| Kiew Wan |
|
green curry in coconut milk with meat, bamboo shoots, bell pepper and basil leaves. |
| Paneang |
|
curry in coconut milk with meat, onion, lime leaves and bell pepper. |
| Pineapple Curry |
|
red curry in coconut milk with meat, pineapple and bell pepper. |
| Red Curry |
|
red curry in coconut milk with meat, onion, tomato, carrot, bell pepper and thai basil leaves. |
| Yellow Curry |
|
yellow curry in coconut milk with meat, carrot, potato, tomato, green pepper, red pepper and thai basil leaves. |
| Pad Thai |
|
sauteed thin thai noodle with seafood or meat, egg, bean curd, bean sprout and chopped peanuts served with lettuce and lime. |
| Pad-Iew |
|
sauteed rice noodle with seafood or meat, egg, broccoli and carrot in black soy sauce. |
| Pad-Iew |
|
sauteed rice noodle with seafood or meat, egg, broccoli and carrot in black soy sauce. |
| Lad Na |
|
sauteed seafood or meat, snow pea, broccoli, mushroom, carrot and baby corn in gravy sauce served on rice noodle. |
| Pad Khee Mao |
|
spicy stir-fried noodles with seafood or meat, scallion, egg, bell pepper, vegetable, thai basil leaves and hot chili paste in black soy sauce. |
| Kuay Teow Haeng |
|
sauteed rice noodle, seafood or meat, chopped peanuts, scallion, fried garlic, bean sprouts and cilantro leaves. |
| Pad Jap Chai |
|
sauteed glass noodle with seafood or meat, tofu, egg, cabbage, scallion, green leaves, carrot and celery. |
| Spicy Noodles |
|
your choice of seafood or meat with vegetables and thin egg noodle. |
| Gai-Goong Horapa |
$7.95 - $9.95 |
sauteed shrimp, chicken with hot chili paste, onion, bell pepper and thai basil leaves. |
| Spicy Eggplant With Basil |
$7.95 - $9.95 |
sauteed shrimp, chicken, eggplant with hot chili sauce, bell pepper and thai basil leaves. |
| Pad Ped Asparagus |
$7.95 - $9.95 |
sauteed shrimp, ground chicken with chili paste, onion, bell peppers and asparagus. |
| Pad Kaphrao |
$7.95 - $9.95 |
choice of ground chicken or ground pork with shrimp, fried egg, onion, bell pepper, hot chili and thai basil leaves. |
| Swimming Angel |
$7.95 - $9.95 |
choice of meat shrimp, beef, pork or chicken with steamed vegetables topped with peanut sauce. |
| Cashwe Nut Shrimp |
$5.95 - $10.95 |
sauteed shrimp with cashew nut, onion, bell pepper, straw mushroom, carrot and celery. |
| Sweet And Sour Fish |
$14.95 - $16.95 |
deep fried whole red snapper topped with pineapple, cucumber and tomato. |
| Chili Fish |
$14.95 - $16.95 |
(pla lard prik). deep fried whole red snapper topped with hot and spicy chili sauce. |
| Garlic Fish |
$14.95 - $16.95 |
deep fried whole red snapper with garlic, ginger, scallion and carrot. |
| Paneang Fish |
$16.95 - $18.95 |
deep fried whole red snapper topped with paneang curry in coconut milk, shrimp, bell pepper, onion and thai basil leaves. |
| Pla Nueng |
$14.95 - $16.95 |
steamed whole red snapper with coconut milk, ginger, mushroom, carrots, scallion, tomatoes, onion and celery. |
| Pad Kaphrao Talay |
$14.95 - $16.95 |
combination of shrimp, scallops, squid and mussels with thai basil curry. |
| Capital Thai Curry |
$14.95 - $16.95 |
combination of shrimps, scallops, squid, mussels, paneang curry sauce and thai basil leaves. |
| Spicy Green Sea |
$15.95 - $17.95 |
combination of shrimps, scallops, squid, mussels, bell pepper, green bean, carrot, bamboo shoot and thai leaves in green curry sauce. |
| Chef Special |
$15.95 - $17.95 |
choice of shrimp or scallop with pineapple, mushroom, carrot, snow pea, baby corn, cashew nuts in light soy sauce. |
| Goong Pad Phong Kari |
$17.95 - $19.95 |
jumbo shrimp without shell cooked with curry powder, onion, scallion, bell pepper, coconut milk and celery. |
| Goong Pad Phrik |
$17.95 - $19.95 |
jumbo shrimp without shell cooked with hot chili paste, onion, bell pepper, scallion, bamboo shoot and celery. |
| Duck Red Curry |
$10.95 - $14.95 |
roast duck in red curry paste with coconut milk, peanut, onion, tomato, bell pepper and thai basil leaves. |
| Duck Kiew Wan Curry |
$10.95 - $14.95 |
roast duck in green curry with coconut milk, bell pepper, bamboo shoots, eggplant and thai basil leaves. |
| Duck Yellow Curry |
$10.95 - $14.95 |
roast duck in yellow curry with onion, tomato, carrot, bell pepper and thai basil leaves. |
| Garlic Duck |
$14.95 - $16.95 |
half duck marinated in thai-style chili sauce, lightly peas fried to a crispy and salad. |
| Lard Prik Duck |
$14.95 - $95.95 |
half duck fried with broccoli, hot chili, onion, bell pepper and scallion. |
| Zesty Duck |
$15.95 - $17.95 |
half duck served crispy and topped with carrot, bell pepper and celery in spicy sweet and sour sauce. |
| Capital Thai Duck |
$15.95 - $17.95 |
half duck served crispy and topped with snow peas, bell pepper, green bean and carrot in green curry sauce. |
| Panang Duck |
$16.95 - $18.95 |
combination of crispy duck, scallops and shrimps served with bell pepper, baby corn and mixed vegetables in panang curry sauce. |
