| BRUSCHETTA ALLA ROMANA |
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Toasted Italian Filone, Chopped Roma Tomatoes Tossed in Garlic & Extra Virgin Olive Oil, Fresh Mozzarella & Sweet Basil |
| VONGOLE AL FORNO |
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1/2 Dozen Baked Little-Neck Clams Topped with Italian Bread Crumbs & Sliced Cherry Tomatoes |
| CAPESANTE ALLA GRIGLIA |
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Grilled Sea Scallops Served Over Fresh Asparagus, Topped with Gorgonzola Cheese & Crispy Onion |
| MELANZANE ALLA GRIGLIA |
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Eggplant Stuffed with Sun-Dried Tomatoes, Spinach, & Mascarpone Cheese in Homemade Tomato Basil Sauce |
| CALAMARI ALLA GRIGLIA |
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Grilled Calamari Finished with a Lemon Garlic Sauce |
| CALAMARI FRITTI |
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Lightly Breaded Calamari Served with a Zesty Marinara Sauce |
| COZZE AL DIAVOLO |
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Fresh Mediterranean Mussels Sautéed in Spicy Marinara Sauce with Crispy Pancetta |
| CARCIOFI CON I SCAMPI |
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Grilled Artichoke Hearts & Shrimp in a Lemon Garlic Sauce |
| LA VITAS SCAMPI EMPANATO |
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Breaded Shrimp, Fried and Topped with Roasted Red Peppers & La Vitas Famous Citrus Sauce |
| INSALATA DI CASA |
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Crisp Romaine Lettuce, Tomato, Red Onions, Carrots, & Cucumbers Tossed in Balsamic Vinaigrette |
| INSALATA CAESAR |
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Romaine Lettuce Tossed in Homemade Caesar Dressing Topped with Avocado, & Herb Croutons |
| INSALATA GORGONZOLA |
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Mixed Greens Tossed in Raspberry Vinaigrette with Crumbled Gorgonzola Cheese, Fresh Apple Slices & Toasted Almonds |
| INSALATA CAPRESE |
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Freshly Sliced Tomatoes, Fresh Mozzarella, Topped with Basil & Olive Oil |
| INSALATA CARPACCIO |
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Thinly Sliced, Rare Filet Mignon Served with Mixed Greens, Shaved Parmesan, & Capers Drizzled with Portobello Vinaigrette |
| MINESTRONE |
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Vegetable Minestrone Soup |
| STRACITELLA |
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Spicy Chicken Broth with Tiger Shrimp, Spinach, & Egg Drop Finished with Grana Padano Cheese |
| RISOTTO QUATTRO FORMAGGI |
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Arborio Rice Tossed with Spinach, Gorgonzola, Mascarpone, Parmesan, & Romano Cheeses Topped with Grilled Chicken |
| RISOTTO AL DIAVOLO |
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Slow Cooked Arborio Rice Sautéed with Shallots, Tossed in a Spicy Marinara with Tiger Shrimp |
| PIZZA MARGHERITA |
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Thin Crust Covered with Homemade Tomato Sauce & Fresh Mozzarella Cheese |
| PIZZA VERDURE |
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Thin Crust Covered with Homemade Tomato Sauce, Topped with Vegetables in Extra Virgin Olive Oil |
| PIZZA CONTADINA |
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Thin Crust Covered with Homemade Tomato Sauce, Topped with Sausage, Mushrooms, Onions, & Mozzarella |
| PIZZA QUATTRO FORMAGGI |
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Thin Crust Covered with Homemade Tomato Sauce, Fresh Gorgonzola, Mascarpone, Mozzarella, & Parmesan Cheeses |
| PENNE O SPAGHETTI MOZZARELLA |
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Penne or Spaghetti Pasta Tossed in a Tomato Basil Sauce, Topped with Fresh Mozzarella Cheese |
| RAVIOLI CON RICOTTA FRESCA |
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Homemade Ricotta Cheese Filled Ravioli Tossed in a Tomato Basil Sauce |
| PENNE ALL ARRABIATTA |
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Penne Pasta Tossed in a Spicy Tomato Sauce with Pancetta |
| RIGATONI CON SALSICCIA |
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Rigatoni Pasta Tossed in a Zesty Tomato Sauce, with Crumbled Italian Sausage, Mushrooms, & Parmesan Cheese |
| RAVIOLI AI FUNGHI |
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Homemade Mushroom Stuffed Ravioli Tossed in a Light Tomato Cream Sauce with Fresh Spinach & Mushrooms |
| FARFALLE CON PROSCIUTTO |
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Bowtie Pasta Tossed in a Light Cream Sauce with Proscuitto, Wild Mushrooms & Parmesan Cheese |
| CAVATELLI ALLA VODKA |
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Homemade Eight-Finger Cavatelli Tossed in a Light Tomato Cream Sauce with a Touch of Vodka |
| LINGUINE ALLA VIAREGGINA |
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Linguine with fresh white or red clam sauce |
| LINGUINI BROCCOLI |
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Linguini Pasta Tossed In Olive Oil & Garlic, with Broccoli & Grilled Chicken |
| CAPELLINI CON SCAMPI |
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Angel Hair Pasta Tossed in Olive Oil & Garlic, with Cherry Tomatoes & Tiger Shrimp |
| LINGUINI DEL MARE |
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Mussels, Shrimp, & Sea Scallops Sautéed in a Spicy Marinara Sauce Tossed with Linguini |
| PESCE BIANCO |
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Tilapia Sautéed with Artichokes, Capers with Lemon Butter Sauce |
| SALMONE ALL ITALIANO |
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Norwegian Salmon Sautéed with Roasted Red Peppers, Pepperoncinis, Fresh Oregano in a Zesty Garlic Sauce over Potatoes |
| BRANZINO AL FORNO |
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Chilean Sea Bass Sautéed in White Wine Sauce with Cherry Tomatoes & Spinach, Served with Vegetables Roasted Potatoes Mussels, Shrimp, & Sea Scallops Sautéed in a Spicy Marinara Sauce Tossed with Spag |
| POLLO LIMONE |
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Boneless Breasts of Chicken Sautéed in a White Wine Lemon Sauce Topped with Capers |
| POLLO MARSALA |
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Boneless Breasts of Chicken Sautéed in a Sweet Marsala Wine Sauce Topped with Wild Mushrooms |
| POLLO CREMA DI BRANDY |
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Boneless Breasts of Chicken Sautéed in a Brandy Cream Sauce Topped with Prosciutto & Parmesan Cheese |
| POLLO PARMIGIANO |
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Chicken Breast Dipped in Egg Wash Over Spaghetti Pasta with Tomato Basil Sauce & Fresh Mozzarella |
| SALSICCIA CON PEPERONI DOLCI |
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Grilled Sweet Italian Sausage with Roasted Peppers, Roasted Potatoes & Zesty Garlic wine Sauce |
| COSTOLETTA DI MAIALE VESUVIO |
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16oz Twin Pork Chops Sautéed with Garlic Cloves, Peas, Roasted Potatoes in a Garlic Wine Sauce. |
| VITELLO SALTENBOCA |
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Sautéed Veal Topped with Sage, Proscuitto & Mozzarella with a Side of Penne Tossed in Marinara |
| VITELLO FRANCESE |
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Sautéed Veal Dipped in Egg Wash topped with a White Wine Butter Sauce, with a side of Penne Pasta Tossed with Marinara |
| COSTOLETTA DAGNELLO ALLA GRIGLIA |
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Char-Grilled New Zealand Lamb Chops, Served with Grilled Asparagus & Roasted Potatoes, with a Red Wine Reduction Sauce |
| BISTECCA ALLA TOSCANA |
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10oz Filet Mignon Topped with Portobello Mushrooms, Red Pepper Polenta Cake, Finished with a Natural Demiglaze Sauce |
| BISTECCA ALLA GRIGLIA |
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20oz Char-Grilled Rib-Eye Topped with Gorgonzola Butter, Served with Roasted Potatoes & Broccoli in a Lemon Garlic Vinaigrette |
| VITELLO ROSEMARINO |
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Char-Grilled Veal Chop Finished with a White Wine Garlic Sauce with Fresh Rosemary, Served with Roasted Potatoes & Spinach |
