| Tavern Beer Cheese |
$5.95 |
With crunchy toasts. |
| Flatbread |
$8.95 |
Herb-roasted mushrooms, leeks, white truffle oil and mozzarella. |
| Tavern Antipasto |
$9.50 |
Herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts. |
| Mussels |
$9.50 |
Skillet roasted with bay leaf, sweet garlic and spicy chile peppers. |
| Market Cheese Plate |
$9.25 |
|
| Crispy Lobster And Crab Cakes |
$10.50 |
with green godess dressing. |
| Calamari |
$9.25 |
Crispy fresh rhode island calamari with curried arugula slaw |
| Gnocchi |
$8.50 |
with pesto, cream, pine nuts and parmesan. |
| Beef Carpaccio |
$11.75 |
With capers, pickled onions and shaved parmesan cheese. |
| Tavern Potato Chips |
$6.75 |
With rosemary, balsamic syrup, white truffle oil and parmesan cheese. |
| Curried Butternut Squash Soup |
$8.00 |
With roasted coconut and almonds. |
| Wild Mushroom Chowder |
$8.50 |
With blue cheese toast and crispy potato strings. |
| Salad 1 |
$7.50 |
Fennel, raw mushroom and radish salad with lemon and white truffle oil. |
| Salad 2 |
$7.50 |
Organic field greens with buttermilk blue cheese, cherry tomatoes and red wine mustard vinaigrette. |
| Pork |
$22.75 |
Grilled pork tenderloin with creamy cheese grits, caramelized brussels sprouts, pear-cranberry relish, and bourbon brown butter. |
| Tilapia |
$21.75 |
Potato-crusted with jasmine rice pilaf, seasonal vegetables and herbed mustard cream. |
| Pot Roast |
$25.75 |
Zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce. |
| Diver Sea Scallops |
$25.50 |
Pan-seared scallops with mushroom-leek risotto, tarragon and chives. |
| Potato Gnocchi |
$16.95 |
With seasonal vegetables, fontina and basil. |
| Pasta |
$18.75 |
Pappardelle with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms. |
| Chicken |
$19.75 |
Herb-marinated millers farm chicken breast and thigh with lemon-orange linguini, market vegetables and sherry-mustard vinaigrette. |
| Whitefish |
$23.75 |
Pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary. |
| Duck Confit |
$23.75 |
Crispy slow-cooked moulard leg with butternut-apple mash, caramelized brussels sprouts, roasted pecans and rich pan juices. |
| Lamb |
$24.50 |
Ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce. |
| Beef |
$25.75 |
Pepper-crusted beef tenderloin with white truffle tavern fries and zinfandel reduction. |
| Market Cheese Plate |
$9.75 |
A changing selection-ask your server!. |
| Bourbon Pecan Pie |
$7.25 |
With caramel sauce and thick cream. |
| Gala Apple Turnover |
$7.25 |
With caramel ice cream and caramel sauce. |
| Lemon Chess Pie |
$7.25 |
With berry sauce and thick cream. |
| House-Made Ice Creams And Brownies |
$6.95 |
|
| Banana Cream Pie |
$7.50 |
With white chocolate, salted peanuts and whipped cream. |
| Chocolate Devil's Food Cake |
$7.25 |
With chocolate fudge frosting and mint chocolate chip ice cream. |
| Chef's Whim Ice Cream Sandwich |
$7.25 |
With fudge brownie and seasonal ice cream. |
| Chocolate-Peanut Butter-Caramel Tart |
$7.25 |
|
