| Steak Bites |
$6.00 |
Grilled hanger steak, with creamed horseradish. |
| Grilled Corn On The Cob |
$4.00 |
Elotes style. topped with chili and queso fresco. |
| Potstickers |
$6.00 |
Crispy chicken dumplings (6) with plum sauce. |
| Spinach And Artichoke Dip |
$5.00 |
Served warm, with housemade chips. |
| Fish & Chips |
$7.00 |
Beer battered cod, with fries. |
| Chicken Or Beef Satay |
$6.00 |
Two skewers, garlic chili peanut sauce, over rice. |
| Grilled BBQ Ribs |
$7.00 |
Secret house recipe pork ribs, with bbq sauce. |
| Guacamole And Chips |
$5.00 |
|
| Seared Wasabi Tuna |
$8.00 |
Flash seared tombo tuna with soy lime dressing. |
| Brutus Salad |
$5.00 |
The one that kills a caesar. |
| Brutus Salad With Chicken |
$6.00 |
|
| Kale And Pancetta |
$5.00 |
Hearty fresh greens with cured pork belly bits. |
| Caprese Salad |
$6.00 |
Mozzarella, fresh basil and tomato with vinaigrette. |
| Hummus Plate |
$7.00 |
With grilled pita bread, feta cheese and olives. |
| Roasted Garlic Plate |
$5.00 |
With blue cheese and french bread. |
| Grilled Asparagus |
$5.00 |
With tomato basil vinaigrette. |
| Spicy Chicken Wings (6) |
$7.00 |
With blue cheese dip and carrot sticks. |
| Fried Calamari |
$6.00 |
Lightly battered with garlic aoili. |
| Pork Tacos |
$5.00 |
Two grilled pork tacos with chili verde and onions. |
| Edamame |
$4.00 |
Baby green soybeans, with sea salt. |
| Chips And Salsa |
$3.00 |
|
| Big House Salad |
$5.00 - $7.50 |
Balsamic lemon vinaigrette (add bleu cheese $1.00). |
| Brutus Salad |
$7.50 |
Add grilled chicken or fried calamari $2.00. |
| Jerk Chicken Salad |
$7.50 |
Baby spinach, bleu cheese, cranberries & pecans. |
| Greek Spinach Salad |
$9.50 |
Fried calamari, feta, olives, onions & tomatoes. |
| Spicy Beef Salad |
$11.50 |
Grilled sirloin over greens, peanuts & sriracha sauce. |
| Thai Coconut Soup |
$6.50 |
Vegetables and rice. (Add chicken or tofu $2.00). |
| Chicken Tortilla Soup |
$6.50 |
In a lime chili broth, with cheese and avocado. |
| Garlic Green Beans |
$5.00 |
Fresh green beans in a creamy garlic sauce. |
| Steamed Broccoli |
$5.00 |
With rice & peanut sauce (add tofu $3.00). |
| Muu Muu Burger |
$7.00 |
Airloin burger, american cheese & fries, all smashed in a french roll. |
| Brutus Smash |
$7.50 |
Grilled chicken breast, cheese, fries, onions and brutus dressing smashed in a french roll. |
| Cuban Sandwich |
$8.50 |
Chipotle pulled pork, ham, swiss cheese and pickles. pressed in a french roll with mustard. |
| Chicken & Brie Sandwich |
$8.00 |
Grilled chicken breast, melted brie and grilled onions on a french roll. |
| Seared Tuna Sandwich |
$9.50 |
Seared combo tuna with wasabi mayo on a grilled french roll, lettuce and onions. |
| Shroom - Wich |
$8.50 |
Portobello sauteed in red wine, with melted swiss, on a french roll (add steak $3.00). |
| Steak Sandwich |
$9.00 |
Grilled top sirloin, melted swiss cheese & onions (sub blue cheese $1.00). |
| Grilled Cheese Sandwich |
$6.50 |
Aged tillamook cheddar on grilled straun bread, with or without tomato. |
| Pulled Pork Sandwich |
$8.00 |
Shredded pork slow cooked in a spicy sweet barbeque sauce, with coleslaw. |
| Buttermilk Fried Chicken |
$14.00 |
A thigh, leg, & wing with mashed potatoes and coleslaw. |
| Green Coconut Curry |
$9.50 |
Roasted vegetables & peanuts, rice hot or mild (add chicken, beef, or tofu $4.00). |
| Jambalaya |
$13.50 |
Shrimp, andouille sausage & chicken, spiced creole style, over rice. |
| Shanghai Shredded Pork |
$11.00 |
Slow cooked in a traditional ginger soy broth with vegetables, over rice or noodles. |
| The Elmer |
$9.50 |
Roasted chicken over mashed potatoes, gravy and cranberry chutney. |
| Chicken Or Shrimp Enchiladas |
$12.50 |
Served with spanish rice & refried beans. Green chili or mole sauce (or veggie). |
| Fish Tacos |
$12.50 |
Crispy fried cod and chipotle sour cream slaw with guacamole & spanish rice. |
| Fried Szechuan Noodles |
$9.00 |
Wok fried with vegetables & peanuts. Hot or mild. (Add chicken, beef, or tofu $4.00). |
| Pesto Penne Pasta |
$9.00 |
Creamy pesto penne pasta (add chicken medallions $4.00). |
| Beef Al Sugo |
$11.50 |
Beef brisket braised in chianti and espresso, shredded and tossed with penne pasta. |
| Grilled BBQ Ribs |
$14.00 |
A half rack of secret house recipe pork ribs, grilled, with mashed potatoes & cole slaw. |
| Cajun Chicken Penne Pasta |
$12.50 |
Chicken medallions and asparagus sauteed in a mild cajun cream sauce. |
| Seared Tuna |
$16.50 |
Flash seared combo tuna with spicy coconut shrimp sauce over yam mashed potatoes. |
| Steak And Fries |
$15.00 |
Grilled 8oz black angus top sirloin (stuffed with blue cheese $1.00) with fries and salad. |
| Bread Pudding |
$5.00 |
With bourbon sauce. |
| Seasonal Fruit Cobbler |
$5.00 |
Topped with vanilla ice cream. |
| Muu Muu Sundae |
$5.00 |
Housemade brownie with ice cream, nuts & whipped cream. |
| Coffee (Cafeto Organic) Or Tea |
$2.50 |
|
| Soda, Iced Tea, MIlk |
$2.00 |
|
| Juice |
$2.50 - $3.50 |
(Orange, cranberry, grapefruit). |
| Fresh Squeezed Lemonade |
$2.50 - $3.50 |
|
| Vanilla Italian Soda |
$2.50 |
|
| Hot Chocolate |
$2.50 |
|
| Root Beer Float |
$3.50 |
|
| Spaghetti & Meatballs |
$10.00 |
(Monday). Marinara sauce, with garlic bread. |
| Pad Thai |
$13.00 |
(Tuesday). Rice noodles stir fried with fresh veggies, lime, thai sauce, egg, shrimp & chicken. |
| Dad's Meatloaf |
$11.00 |
(Wednesday). Our thick's sliced meatloaf, served with scalloped potatoes and buttered peas. |
| Corned Beef And Cabbage |
$12.00 |
(Thursday). Slow cooked and thick sliced, au jus, with red potatoes. |
| Salmon Linguine |
$15.00 |
Wild alaskan cono tossed with asparagus in a lemon dill cream sauce over linguine. |
| Fried Beefsteak Durango |
$14.00 |
(Saturday). Panko fried sirloin filet, with spanish rice, salsa ranchero, salad and refried beans. |
| Grilled Chicken Adobo |
$12.00 |
(Sunday). Chicken thighs marinated in soy and garlic filipino style, grilled, over rice with kale. |
