| Pretzel Crab Meltaway |
$9.95 |
Braided soft pretzel topped and baked with a blend of cheese and crab |
| Shrimp Cocktail |
$10.95 |
Fresh jumbo shrimp steamed, cleaned and chilled. Served with lettuce, lemon wedges, crackers and horseradish cocktail sauce |
| Nacho Platter |
$9.25 |
Tortilla chips topped with taco meat or chicken, lettuce, tomatoes, black olives, onions, jalapenos, salsa, sour cream, held together with a blend of cheddar and monterey jack cheese. Built for two |
| Blackened Tenderloin Bites |
$9.95 |
Blackened filet mignon bites served with blue cheese dressing |
| Spinach Artichoke Dip |
$8.25 |
A warm blend of cheese, artichoke hearts and red onions served with tortilla chips |
| Chicken Tenders |
$7.25 |
Chicken tenders lightly breaded, fried and served with your choice of honey mustard or BBQ sauce. Buffalo style w/blue cheese add $0.50 |
| Calamari |
$9.25 |
Calamari lightly dusted with an old bay seasoned flour coating served with a spicy marinara sauce |
| Steamers |
$9.95 |
Littleneck clams in a white wine, garlic, butter broth served with warm Italian bread |
| Mozzarella Sticks |
$6.25 |
Breaded mozzarella sticks served with marinara sauce |
| Chicken Wings |
$8.95 |
Jumbo chicken wings served with your choice of sauce: buffalo, BBQ, teriyaki & sweet & sour. Served with blue cheese dressing, celery & carrot sticks |
| Potato Skins |
$6.95 |
Crispy potato skins topped with bacon, cheddar and monterey jack cheese served with sour cream |
| Hot Crab Dip |
$9.95 |
Lump crabmeat baked in a warm cheese blend with Old Bay spices served with grilled pita points |
| Italian Pro Platter |
$8.95 |
Aged sharp provolone, sopressata, salami, hot cherry peppers & kalamata olives served with a balsamic vinaigrette and warm bread |
| Eggplant Rollatini |
$8.95 |
Eggplant with a ricotta cheese filling baked with mozzarella and marinara |
| Escargot |
$9.95 |
Escargot in a delicate cream sauce in a puff pastry bowl |
| Hotel Salad |
$7.95 |
Our featured salad made with a spring mix with, tomatoes, red onions, cucumbers, toasted pine nuts, raisins and crumbled blue cheese. Great with chicken |
| Baby Spinach Salad |
$7.50 |
Fresh baby spinach tossed with a sweet vidalia onion dressing and topped with bacon, mushrooms, hard boiled eggs, tomatoes, roasted almonds and a drizzle of balsamic reduction |
| Grilled Chicken Caesar |
$8.95 |
Our classic Caesar salad topped with sliced grilled chicken. Add some spice to this salad with our blackened or lemon peppered chicken |
| The Wedge |
$6.25 |
A crispy wedge of iceburg lettuce topped with diced tomatoes, bacon, green onions and bleu cheese dressing |
| Chicken Taco Salad |
$11.95 |
Grilled chicken in a tortilla bowl with romaine lettuce, black olives, onions, jalapenos, tomatoes, cheddar jack cheese with a side of avacado ranch dressing |
| Flat Iron Steak Salad |
$9.25 |
Flat Iron steak over romaine lettuce with grape tomatoes, crumbled blue cheese, green peppers and red onions with a roasted garlic balsamic vinaigrette |
| Greek Salad |
$8.50 |
Chopped romaine lettuce tossed with a red wine basil vinaigrette, tomatoes, onions, cucumbers, kalamata olives, feta cheese served with pita bread points |
| Salad Toppers w/ Chicken |
$3.95 |
|
| Salad Toppers w/ Shrimp |
$7.95 |
|
| Salad Toppers w/ Steak |
$5.95 |
|
| Chicken Chop Salad |
$11.95 |
Grilled chicken atop romaine, topped with kalamata olives sweet roasted red peppers, red onions and cucumbers with a side of red wine dijon dressing |
| Strip Carver Salad |
$12.95 |
NY strip carver atop romaine lettuce with red & green peppers, mushrooms, red onions & cheddar chunks with ranch dressing |
| Broiled Sea Scallop Salad |
$14.95 |
Broiled scallops atop spring m ix with bacon tomato wedges and green onions with a side of dijon vinaigrette |
| Triple Onion Soup |
$4.95 |
Our version of the classic soup made with sauteed shallots, a mix of Spanish and red onions, topped with toasted French bread melted swiss and provolone chees |
| Soup of the Day |
$6.95 |
$ 2.75 cup, $3.75 bowl |
| Seafood Soup |
$8.95 |
Seafood soups add $0.90 |
| T-Bone Steak |
$22.95 |
16oz. T-Bone steak grilled to order served with potato and vegetable of the day |
| Blackened Chicken Penne Alfredo |
$15.25 |
Penne pasta tossed in a creamy parmesan alfredo sauce topped with sliced spicy blackened chicken breast. Served with shallot garlic bread and garnished with shredded Romano cheese and minced tomatoes |
| Hotel Pot Roast |
$16.95 |
Hotel pot roast with a natural gravy served with potato and vegetable of the day |
| Herb Crusted Salmon |
$18.95 |
Atlantic salmon with a herb crust served with rice and vegetable of the day |
| New York Strip Steak |
$17.95 |
A 10oz. Black Angus strip steak grilled to order topped with our thick cut beer battered onion rings and served with garlic bread and vegetable of the day. Topped with shrimp scampi add $7.95 |
| Chicken Parmigiana |
$14.50 |
Tender lightly breaded chicken breast topped with our Hotel marinara sauce, mozzarella and parmesan cheese. Served over linguine |
| Shrimp & Lobster Linguini |
$18.95 |
Jumbo shrimp, cherry tomatoes,baby spinach and mushrooms tossed in a lobster demi cream sauce |
| Meatloaf Platter |
$13.50 |
You have read and heard about it, now enjoy it every day. Our slow cooked meatloaf topped with a natural pan gravy and served with potato and vegetable of the day |
| Penne Vodka |
$11.50 |
Penne pasta tossed in our Hotel light pink, vodka sauce garnished with shredded parmesan cheese. Add chicken $3.95, add shrimp $7.95 |
| Chicken Cordon Blue |
$15.95 |
Fresh panko crusted chicken stuffed with ham and imported swiss topped with supreme sauce served with rice and vegetable of the day |
| Grilled Ribeye Au Poivre |
$21.95 |
12oz. grilled choice ribeye topped with an au poivre sauce, served with baked potato and green beans almondine |
| Breast of Chicken Chardonnay |
$15.95 |
Sauteed chicken with sun dried tomatoes and broccoli in a chardonnay cream sauce, served with rice pilaf and green beans almondine |
| Cod Sambuca |
$18.95 |
Fresh cod dredged in flour pan seared with scallions & grape tomatoes in a sambuca scampi, served w ith rice pilaf & green beans almondine |
| Stuffed Rigatoni Sausage Bolognese |
$15.95 |
Ricotta cheese stuffed rigatoni served with a sweet italian bolognese sauce and garlic bread |
| Broccoli Shrimp Penne |
$18.95 |
Jumbo shrimp, broccoli and sundried tomatoes sauteed in a scampi sauce with penne pasta served with garlic bread |
| Hamburger |
$7.25 |
Our 8oz. charbroiled black angus burger garnished with fresh lettuce, tomato & onions on a kaiser roll |
| Cowboy Burger |
$9.25 |
Our 8oz. charbroiled black angus burger topped with bacon, onion rings, barbeque sauce, lettuce, tomato and jalapeno peppers |
| Bacon Cheddar Burger |
$8.50 |
Sizzling Bacon and cheddar cheese top this burger |
| Port Wine Cheddar Burger |
$8.50 |
|
| Cheeseburger |
$7.95 |
Our 8oz.charbroiled black angus burger topped with your choice of American, swiss, cheddar, mozzarella and provolone cheese |
| Mushroom Swiss Burger |
$8.50 |
Sauteed mushrooms are placed on the burger then swiss cheese is melted on top to keep them off your lap |
| Rathskeller Burger |
$8.95 |
Our 8oz. charbroiled black angus burger topped with jersey filet mignon and american cheese |
| Portabella Garlic Aioli Cheeseburger |
$8.50 |
Our vegetarian burger option consisting of a grilled marinated portabella mushroom topped with choice of cheese served with lettuce, tomato, onion and a side of garlic aioli |
| Guacomole Bacon Swiss Burger |
$9.25 |
Our 8oz. charbroiled burger topped with hickory smoked bacon, swiss cheese and guacomole |
| Prime Rib Sabi Sandwich |
$9.95 |
Grilled sliced prime rib topped with sauteed onions and swiss cheese on a toasted garlic Italian roll with a side of horseradish sabi sauce |
| Flat Iron Steak Sandwich |
$9.25 |
Seasoned and grilled flat iron steak, sliced and served on toasted garlic bread |
| Grilled Vegetable Sandwich |
$8.50 |
A portabella mushroom, roasted red peppers, squash and eggplant grilled with Italian herbs topped with Hotel mozzarella and a balsamic reduction on focaccia bread. Also a great wrap |
| Lobster Reuben |
$10.95 |
Shredded lobster, sauerkraut, russian dressing and swiss cheese on toasted rye bread |
| Grilled Southwestern Mahi Mahi |
$10.95 |
Spiced grilled Mahi Mahi with sweet peppers and onions, spring mix and tomato on an Italian roll served with a side of chipotle mayo |
| Pub Dip |
$9.50 |
Tender thinly sliced roast beef and Hotel au jus on a Italian roll |
| Hot Pastrami Sandwich |
$8.25 |
Lean pastrami sliced thin, stacked high and served on rye with our own caraway mustard. Reubenize it. Served open faced with sauerkraut, thousand island and swiss cheese on toasted rye add $1.00 |
| Canuck |
$8.95 |
Blackened chicken breast topped with Taylor porkroll and Swiss served on your choice of bread with a side of cajun mayo. A sandwich sure to please any lumberjack |
| Chicken Balsamic Focaccia |
$8.50 |
Tender grilled chicken breast on a toasted focaccia with sliced fresh mozzarella and roasted red pepper drizzled with a sweet balsamic glaze |
| Cheeseburger BLT Wrap |
$7.50 |
Grilled quarter pound cheeseburger with mayonnaise, crispy bacon, lettuce and tomatoes in a garlic herb tortilla |
| Grilled Chicken Sandwich |
$7.50 |
Grilled chicken breast served on a kaiser roll with lettuce, tomato & onion. Also available lemon peppered, barbecued or blackened |
| Chicken Caesar Wrap |
$7.50 |
Grilled chicken breast, fresh cut romaine, tomatoes and shredded parmigiano-reggiano cheese with caesar dressing tucked in a garlic herb tortilla |
| Pulled Pork BBQ |
$9.25 |
Hotel smoked pork BBQ served on a Kaiser roll |
| Cuban |
$8.95 |
Fresh porkloin, ham, swiss cheese, sliced pickles, mustard, mayonnaise served warm on a toasted roll |
| Chicken Bacon Rancher |
$9.25 |
Grilled chicken, hickory smoked bacon and cheddar cheese with lettuce and red onion on ciabatta bread with a side of ranch dressing |
| Chicken Godfather |
$9.95 |
Grilled chicken topped with roasted r e d peppers, grilled portabella mushroom, provolone cheese, balsamic glaze, lettuce & tomato on toasted focaccia bread |
| Shrimp Milano Wrap |
$11.95 |
Sauteed shrimp, roasted red pepper, mozzarella, pesto mayo, lettuce & tomato in a garlic herb tortill |
| Beef Tenderloin Sandwich |
$12.95 |
Grilled beef tenderloin topped with caramelized onions & monterey cheddar jack cheese on an onion roll |
| Personal Pizza |
$6.50 |
10 inch thin crust personal pizza. Toppings $0.50 pepperoni, sausage, mushrooms, peppers, onions, jalapenos, extra cheese, black olives, bacon, roasted red peppers |
| Margherita Pizza |
$7.50 |
10 inch thin crust personal pizza topped with fresh Hotel mozzarella and fresh basil |
| Mexican Pizza |
$8.50 |
This pizza is topped with cheddar and Monterey jack cheese, spicy ground beef, onions, tomatoes, black olives and jalapeno peppers. Served with a side of salsa |
| Garden State Pizza |
$7.50 |
A vegetarian personal pizza topped with tomatoes, broccoli, mushrooms, onions and roasted red peppers |
| Buffalo Chicken Pizza |
$8.50 |
Our personal pizza topped with chicken tenders tossed in our buffalo sauce,cheddar & monterey jack cheese. Served with a side of blue cheese dressing |
| The Best Macaroni & Cheese |
$5.25 |
This kids sized bowl is filled with a blend of milk and cheeses |
| Chicken Fingers |
$6.25 |
Served with fries |
| Grilled Cheese |
$5.25 |
Served with fries |
| Hamburger or Cheeseburger |
$5.25 |
Kids sized burger or cheeseburger served with fries |
