| Salmon Plate |
$12.00 |
Smoked salmon, soft boiled egg, capers, red onion, horseradish sour cream, toasted olive bread |
| Ribeye Rollitini |
$14.00 |
Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries. |
| Rigatoni |
$12.00 |
Tossed with grilled sweet Italian sausage, fresh sauté of tomato, house made mozzarella. |
| Market Plate |
$12.00 |
Grilled and marinated eggplant, roasted red peppers, smoked mozzarella, basil pesto, sauteed greens with pine nut and raisins, toasted olive bread |
| Haricot Vert Salad |
$10.00 |
Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette. Add marinated chicken for $3 |
| Filet Mignon Sandwich |
$12.00 |
4 oz grilled, grass fed filet mignon, gorgonzola, peppered bacon, crispy onions on a toasted roll with fries. |
| Crab Cake Caesar |
$11.00 |
Served with our homemade dressing, hearts of romaine, parmigiano. |
| Blackened Tilapia |
$10.00 |
Served open-face, tzatziki cucumber salad on grilled kalamata olive bread. |
| Chicken Paillard |
$10.00 |
Seared chicken breast over seasoned flat bread, tomato, red onion and basil salad. |
| Mozzarella in carozza |
$9.00 |
Our version of a grilled cheese and tomato soupasiago cheese bread stuffed with our house made mozzarella, sauteed in olive oil served with our tomato basil soup |
| Crab Cake Sandwich |
$11.00 |
Dressed with a lemon aioli and served with crispy fries. |
| Grilled Tuna |
$12.00 |
Grilled Ahi tuna steak, sauteed julienned zucchini, carrots and cabbage, ginger vinaigrette. |
| Chicken Diablo |
$10.00 |
Grilled chicken tossed in a sweet hot chili sauce, wheatberry salad with cucumber, oregano, pecans, field greens. |
| Cavatelli Pasta |
$12.00 |
Served with broccoli rabe, olive oil, garlic and fresh parmigiano-reggiano cheese. |
