| Shrimp Cocktail |
$8.95 |
|
| Sundried Tomatoes & Fresh Mozzarella |
$7.95 |
|
| Caesar Salad |
$5.95 |
|
| Calamari Salad |
$8.95 |
|
| Mozzarella Fantasia |
$9.95 |
fresh mozzarella, prosciutto, roasted peppers & mushrooms |
| Seafood Salad |
$9.95 |
scungilli, calamari and shrimp |
| Clams Oreganata (7) |
$8.95 |
bakes and flavored with bread crumbs |
| Clams Casino (7) |
$8.95 |
bacon, onion & pimento |
| Hotzy Totzy Shrimp |
$10.95 |
breaded in our secret spicy hot sauce |
| Zuppa Di Mussels |
$7.95 |
|
| Fried Calamari |
$9.95 |
|
| Mozzarella in Carozza |
$6.95 |
breaded mozzarella cheese, battered with egg and parmesan mixture, and fried |
| Minestrone |
$3.95 |
|
| Pasta e Fagioli |
$4.95 |
|
| Linguini Puttanesca |
$12.95 |
fresh pasta with black olives, onions and capers in a sweet tomato sauce |
| Cheese Ravioli |
$12.95 |
light cream, vodka and plum tomato sauce |
| Rigatoni Filetto Di Pomodoro |
$12.95 |
prosciutto, onions and marinara sauce |
| Linguini with Fresh Clams |
$14.95 |
red or white sauce |
| Cavatelli with Broccoli (White) |
$12.95 |
homemade pasta dumplings with fresh broccoli, garlic and oil |
| Orecchiette Napolitano |
$13.95 |
prosciutto, onions, broccoli and peas |
| Linguini Carbonara |
$13.95 |
prosciutto, peas, onions in a creamy sauce |
| Angel Hair Primavera |
$12.95 |
pasta with garden fresh vegetables in a light tomato sauce |
| Fettuccini Alfredo |
$12.95 |
cream cheese sauce |
| Tortellini Bolognese |
$12.95 |
meat tortellini with meat sauce |
| Veal Parmigiana |
$16.95 |
lightly breaded, topped with mozzarella cheese in tomato sauce |
| Veal Francaise |
$16.95 |
egg battered in butter and lemon sauce |
| Veal Veneziano |
$16.95 |
topped with sliced breaded tomatoes and mozzarella cheese in marsala sauce |
| Veal Sorrentino |
$16.95 |
eggplant, prosciutto and melted mozzarella cheese |
| Veal Marsala |
$16.95 |
in marsala sauce with mushrooms |
| Veal Piccata |
$16.95 |
tender veal scallopine, sauteed in lemon butter, capers and white wine |
| Sauteed Broccoli |
$5.95 |
|
| Sauteed Spinach Leaf |
$5.95 |
|
| Sauteed Mushrooms |
$5.95 |
|
| Sauteed Broccoli Rabe |
$7.95 |
|
| Murphy Potatoes |
$3.95 |
|
| Veal Saltimbuca |
$18.95 |
veal scallopine sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichokes, mozzarella and prosciutto. Mario suggests nozzole le bruniche chardonnay |
| Zuppe Di Pesce |
$23.95 |
lobster tail, shrimp, scallops, clams, calamari, mussels and scungilli over linguini. Mario suggests lockwood sauviginon blanc |
| Lobster Tail & Shrimp Margherita |
$23.95 |
angel hair in a pink vodka sauce. Mario suggests copperidge chardonnay |
| Steak Murphy |
$19.95 |
with potatoes, vinegar, peppers, onions & mushrooms. Vallana gattinara |
| Steak Florentine |
$19.95 |
served over a bed of spinach |
| Steak A La Casa |
$19.95 |
with roasted peppers, onions and mushrooms |
| Broiled Steak Prediletto |
$19.95 |
topped with sauteed mushrooms, onions and peppers |
| Chicken Francaise |
$14.95 |
dipped in egg batter, sauteed in lemon and white wine sauce |
| Chicken Florentine |
$15.95 |
served over a bed of spinach |
| Chicken Savoy |
$15.95 |
chicken bites sauteed in wine and vinegar |
| Chicken Murphy |
$16.95 |
chunks of chicken with potatoes, mushrooms, onions and vinegar peppers |
| Chicken Marsala |
$15.95 |
boneless breast sauteed in marsala wine and mushrooms |
| Chicken Sorrentino |
$16.95 |
eggplant, prosciutto and melted mozzarella cheese |
| Chicken Parmigiana |
$13.95 |
lightly breaded, topped with fresh mozzarella cheese in tomato sauce |
| Chicken Musso |
$15.95 |
artichoke hearts and mushrooms in a light cream sauce |
| Scallops Antonio |
$17.95 |
sauteed with fresh tomatoes, mushrooms, onions and a touch of white wine, served over linguini |
| Flounder Francaise |
$15.95 |
dipped in egg batter, sauteed in lemon and white wine sauce |
| Flounder Florentine |
$17.95 |
served over a bed of spinach |
| Shrimp Diavolo (or) Marinara |
$17.95 |
served over linguini |
| Shrimp Parmigiana |
$17.95 |
lightly breaded, topped with fresh mozzarella cheese in tomato sauce |
| Shrimp Francaise |
$17.95 |
dipped in egg batter, sauteed in lemon and white wine sauce |
| Shrimp Scampi |
$17.95 |
sauteed with butter, lemon and garlic sauce, over linguini |
| Pesce Marechiara |
$18.95 |
mussels, shrimps, scallops and calamari over linguini, marinara sauce |
| Calamari Diavolo (or) Marinara |
$15.95 |
served over linguini |
| Shrimp & Scallops Diavolo (Hot Sauce) |
$19.95 |
served over linguini |
| Shrimp A La Casa |
$17.95 |
prosciutto & onions in a marsala sauce over pasta |
| Grilled Salmon |
$17.95 |
|
| Seafood Oreganata |
$18.95 |
baked in lemon, butter and white wine, topped with marinated homemade bread crumbs |
| Monday - Pasta Night |
$9.95 |
|
| Tuesday - Chicken Night |
$11.95 |
|
| Wednesday - Lasagna Night |
$9.95 |
|
| Thursday - Sirloin Steak Night |
$13.95 |
|
| Friday - Seafood Night |
$12.95 |
|
| Sunday - Veal Night |
$12.95 |
|
