| New Orleans Seafood Gumbo |
$8.50 |
|
| Fontanas West End Turtle Soup |
$9.95 |
|
| Soup Of The Day |
$6.95 |
|
| Crawfish and Goat Cheese Crepes |
$11.95 |
Goat cheese filled crepes topped with louisiana crawfish in a buttery sauce of chardonnay, onion, tomato, bell pepper |
| Gulf Shrimp Risotto |
$9.50 |
Tossed with chaurice sausage, caramelized sweet onions and topped with a roasted poblano butter sauce |
| Savory Gorgonzola Cheesecake |
$7.95 |
Gorgonzola and prosciutto terrine, mcilhenny farms honeyed pecans, crispy prosciutto and slices of tart green apple |
| Muriels House Salad |
$6.95 |
Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese |
| Baby Spinach Salad |
$7.50 |
Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple |
| Stuffed Mirliton |
$17.95 |
Served with shrimp and andouille stuffing; baked and served with a roasted creole tomato sauce |
| Blackened Mississippi Catfish |
$17.95 |
Served with roasted new potatoes, dill and red onions, laced in a crystal hot sauce butter |
| Wood Grilled Pork Chop |
$17.95 |
Served with new orleans red beans and louisiana popcorn rice, served with cast-iron skillet cornbread |
| Shrimp Creole |
$17.95 |
Gulf shrimp simmer in a tomato creole sauce with louisiana popcorn rice |
| Wood Grilled Beef Tenderloin Salad |
$17.95 |
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese |
| Shrimp and Jumbo Lump Crab Salad |
$24.00 |
Sauteed shrimp and jumbo lump crab with haricots verts, mixed greens and lime-mango vinaigrette |
| Wood Grilled Beef Tenderloin Salad |
$13.95 |
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese |
| Muriels Chicken Cobb Salad |
$13.50 |
Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette |
| Muriels Eggs Benedict |
$17.00 |
House baked buttermilk biscuit, thinly sliced chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato |
| Duck & Chaurice Hash |
$17.00 |
Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and hollandaise sauce |
| Crawfish Etouffee |
$16.00 |
Simmered in a rich roux with bell pepper, onion and celery over louisiana popcorn rice |
| Pecan Encrusted Puppy Drum |
$22.00 |
Served with oven roasted pecans and a louisiana crawfish relish, topped with lemon-butter sauce |
| Wood Grilled Fish of the Day |
$22.00 |
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette |
| Gulf Shrimp Pasta |
$14.50 |
Spinach, crimini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce |
| Shrimp or Catfish Po-Boy |
$13.95 |
Dressed on french bread with housemade tartar sauce and french fries |
| Veal Grillade Po-Boy |
$13.95 |
Tender pieces of veal, roasted tomatoes, caramelized onions, black pepper aioli and served with French fries |
| Roasted Vegetable Curry |
$17.00 |
Served with grilled flatbread, toasted cumin, louisiana popcorn rice and cucumber raita |
| Meat Loaf and Pasta |
$12.95 |
A slice of our house made beef tenderloin meat loaf atop rotini pasta with tasso, sun-dried tomatoes and shiitake mushrooms |
| Wood Grilled Petite Filet and Shrimp |
$24.00 |
Served with mashed potatoes, haricots verts and bearnaise sauce |
