| Jumbo Shrimp Cocktail (11.5g) or Remoulade (1.7g) |
$9.95 |
Boiled, spicy and served with primo's own sauce |
| Stuffed Oysters |
$12.95 |
Choose your own combination of rockefeller, bienville and our very own oysters primo |
| Smoked Salmon |
$10.95 |
Smoked salmon garnished with minced eggs, purple onions, capers and garnish toast |
| Rosemary Shrimp |
$10.95 |
Sauteed shrimp with a sherry, rosemary and tasso cream sauce |
| Cheese Plate |
$11.95 |
Assorted cheese and fresh fruit served with toast points |
| Iceberg Wedge (3.4g) |
$4.95 |
Iceberg wedge with our signature blue cheese dressing |
| Fried Chicken Salad |
$7.95 |
Fried chicken over mixed greens, diced eggs, bacon & tomatoes with honey mustard dressing |
| Grilled Chicken or Shrimp Caesar Salad |
$8.95 |
Grilled chicken or shrimp over caesar salad with homemade croutons |
| Ahi Tuna Cobb Salad (4.3g) |
$10.95 |
Seared ahi tuna over mixed greens topped with diced eggs, bacon, tomatoes & avocados with our signature blue cheese dressing |
| Lump Crabmeat Salad (4.8g) |
$13.95 |
Lump crabmeat over mixed greens with our signature sensation vinaigrette |
| Steak Salad |
$9.95 |
Grilled tenderloin over mixed greens with our signature sensation vinaigrette |
| French Onion Soup |
$3.95 |
French onion soup with melted swiss cheese on toast |
| Soup du Jour |
$4.95 - $6.95 |
|
| Grilled Chicken Breast (2.5g) |
$7.95 |
Tender grilled chicken breast served with a white wine lemon sauce |
| Coconut Shrimp |
$11.95 |
Fried jumbo coconut shrimp with pineapple mango sauce |
| Grilled Catfish (3.1g) |
$7.95 |
Grilled catfish served in a garlic lemon sauce |
| Gulf Fish Pecan Meuniere |
$14.95 |
Pecan crusted pan sauteed filet of fresh, seasonal gulf fish topped with brown lemon butter sauce |
| Eggplant Magnolia |
$11.95 |
Tempura fried eggplant, topped with jumbo lump crabmeat and sun dried tomato hollandaise |
| Pork With Wild Mushrooms |
$10.95 |
Roasted pork tenderloin topped with sauteed wild mushrooms and marchands de vin sauce |
| Blackened Gulf Fish (4.9g) |
$13.95 |
Blackened gulf fish with a cayenne beurre blanc |
| Catfish Fingers |
$8.95 |
Fried catfish fingers with a creole tarter sauce served with steak fries |
| Seafood Pasta |
$11.95 |
Shrimp and crawfish in a pesto, roasted red pepper cream sauce, served over pasta |
| Hamburger Steak |
$7.95 |
'7.4g With garlic butter sauce. Grilled 8 oz hamburger steak topped with blue cheese, sauteed onions and a brandy peppercorn sauce |
| Steak Medallions |
$13.95 |
Aged midwestern beef medallions on a sizzling platter with garlic butter, 6 oz |
| Ribeve |
$27.95 |
Aged midwestern beef, well marbled for peak flavor on a sizzling platter with garlic butter, 16 oz |
| Petite Filet |
$24.95 |
Aged midwestern Beef, on a sizzling platter with garlic butter, 8 oz |
| The Primo Burger |
$6.95 |
8 oz. Burger topped with choice of swiss, cheddar or blue cheese |
| Steak Sandwich |
$9.95 |
Tenderloin medallions served on traditional french bread with sauteed onions |
| Brisket Sandwich |
$7.95 |
Slow roasted brisket sliced and served on french bread with horseradish au jus |
| Fried Oyster or Shrimp Pobov |
$8.95 |
Crispy fried oysters or shrimp on traditional french bread with creole tartar sauce |
| Blackened Catfish Pobov |
$7.95 |
Blackened catfish on traditional french bread with creole tartar sauce |
