| New England Clam Chowder |
$7.00 |
|
| Chilled Gazpacho |
$6.49 |
Blend of summer vegetables, garnished with citrus sorbet |
| Chicken Quesadilla |
$10.79 |
Diced chicken, tomato, scallion, refried beans, Jack and cheddar cheese, served with sour cream and salsa |
| Lobster Asparagus Quesadilla |
$12.59 |
Lobster, asparagus, tomato, scallion, Jack and cheddar cheese, grilled on an Asiago crusted flour tortilla, served with sour cream and salsa |
| Nachos |
$8.29 - $16.49 |
Crispy tortilla chips smothered with tomato, olives, green onion, Jalapeno pepper, Jack and cheddar cheese, served with sour cream and salsa |
| Idaho Skins |
$9.99 |
Your choice of bacon or broccoli smothered with melted Jack and cheddar cheese, served with sour cream |
| Pork Kimchi Dumplings |
$10.99 |
Steamed and pan fried, served with two sauces |
| Fried Calamari |
$10.49 |
Served with marinara sauce |
| Chicken Fingers |
$11.59 |
Breaded and deep-fried chicken breast strips, served with dijon honey dipping sauce |
| Hummus Dip |
$10.49 |
Our homemade hummus, diced tomato and infused EVOO served with seasoned crostinis |
| New England Clam Chowder |
$7.00 |
|
| Chilled Gazpacho |
$6.49 |
Blend of summer vegetables garnished with citrus sorbet |
| Chicken Quesadilla |
$10.79 |
Diced chicken, tomato, scallion, refried beans, Jack and cheddar cheese |
| Lobster Asparagus Quesadilla |
$12.59 |
Lobster, asparagus, tomato, scallion, Jack and cheddar cheese, grilled on an Asiago crusted flour tortilla |
| Nachos |
$8.29 - $16.49 |
Crispy tortilla chips smothered with tomato, olives, green onion, Jalapeno pepper, Jack and cheddar cheese |
| Idaho Skins |
$9.99 |
Your choice of bacon or broccoli smothered with melted Jack and cheddar cheese |
| Chicken Fingers |
$11.59 |
Breaded and deep-fried chicken breast strips |
| Fried Calamari |
$10.49 |
Breaded, deep-fried and served with marinara sauce |
| Hummus Dip |
$10.49 |
Our homemade hummus, diced tomato and infused EVOO served with seasoned crostinis |
| Pork Kimchi Dumplings |
$10.99 |
Steamed and pan fried, served with two sauces |
| Crispy Coated Original |
$8.49 - $18.79 |
|
| Naked Jumbo Classic |
$7.79 - $18.79 |
|
| Crispy Coated Boneless |
$8.49 - $18.79 |
|
| Applewood Smoked Wings |
$8.49 - $19.79 |
|
| Crispy Coated Original |
$8.49 - $18.79 |
|
| Naked Jumbo Classic |
$7.79 - $18.79 |
|
| Crispy Coated Boneless |
$8.49 - $18.79 |
|
| Applewood Smoked Wings |
$8.49 - $19.79 |
|
| French Dip |
$13.59 |
Roast beef on a crusty French roll with au jus for dipping |
| Steak Sandwich |
$13.79 |
Grilled New York strip served over toasted rye with roasted poblano pepper, sautéed onion and melted Gruyère cheese |
| Reuben M. Nixon |
$13.49 |
Our version of a classic Reuben grilled on rye` |
| Carol's Two Club |
$13.49 |
Your choice of turkey breast, roast beef or ham on triple-decker toasted rye with lettuce, tomato, bacon and mayo |
| Vllage Green |
$13.29 |
Turkey breast, roasted red pepper, Spanish onion, spinach, Swiss cheese and Thousand Island dressing grilled on rye |
| Smother the Bacon |
$13.49 |
Vermont cheddar, applewood smoked bacon and tomato grilled on Asiago-crusted country white |
| Betty's Banquet |
$13.49 |
Grilled herb marinated breast of chicken served on toasted whole wheat with cheddar cheese, lettuce, tomato and onion |
| Fried Cod Sandwich |
$14.29 |
Beer battered, deep fried and served on a bulky roll with lettuce, tomato and tartar sauce |
| Hummus in Paradise |
$12.99 |
Tomato, spinach, onion, zucchini and clover sprouts rolled into a tomato herb wrap with hummus and guacamole |
| French Dip |
$13.59 |
Roast beef on a crusty French roll with au jus for dipping |
| Steak Sandwich |
$13.79 |
Grilled New York strip served over toasted rye with roasted poblano pepper, sautéed onion and melted Gruyère cheese |
| Reuben M. Nixon |
$13.49 |
Our version of a classic Reuben grilled on rye |
| Carol's Two Club |
$13.49 |
Your choice of turkey breast, roast beef or ham on triple-decker toasted rye with lettuce, tomato, bacon and mayo |
| Village Green |
$13.49 |
Turkey breast, roasted red pepper, Spanish onion, spinach, Swiss cheese and Thousand Island dressing grilled on rye |
| Betty's Banquet |
$13.49 |
Grilled herb marinated breast of chicken served on toasted whole wheat with cheddar cheese, lettuce, tomato and onion |
| Smother the Bacon |
$13.49 |
Vermont cheddar, applewood smoked bacon and tomato, grilled on Asiago-crusted country white |
| Fried Cod Sandwich |
$14.29 |
Beer battered, deep fried and served on a bulky roll with lettuce, tomato and tartar sauce |
| Hummus in Paradise |
$12.99 |
Tomato, spinach, onion, zucchini and clover sprouts rolled into a tomato herb wrap with hummus and guacamole |
| CSBLT |
$13.59 |
Our own chicken salad rolled into a tomato herb wrap with bacon, lettuce and tomato |
| DK's Beefalo Burger |
$15.99 |
Raised locally at Mountbrook Farm in Dorset, Vermont, beefalo is a great alternative to traditional beef. It has less fat, lower cholesterol, fewer calories and is higher in protein. Served with your |
| Really Great Burger |
$12.99 |
Topped with your choice of cheese: American, Swiss, Cheddar, Gruyére or Bleu |
| Bacon Bleu Burger |
$13.79 |
With applewood smoked bacon and bleu cheese |
| Hatch Burger |
$13.79 |
With roasted poblano chilies, horseradish sauce and cheddar |
| Black Jack Burger |
$13.79 |
Cajun seasoning, Jack cheese and Creole mayo |
| Works Burger |
$14.49 |
Sautéed onions and mushrooms, bacon, Jack cheese and Russian dressing |
| Caesar Burger |
$14.79 |
Served with no bun over our Caesar salad |
| Mulligans' Pub Burger |
$14.99 |
Over a half-pound of hand packed ground USDA choice sirloin, your choice of cheese |
| Sunni's Veggie Burger |
$13.79 |
Grilled veggie patty served on toasted whole wheat with sautéed onions, lettuce, tomato and chipotle-pesto mayo |
| DK's Beefalo Burger |
$15.99 |
Raised locally at Mountbrook Farm in Dorset, Vermont, beefalo is a great alternative to traditional beef. It has less fat, lower cholesterol, fewer calories and is higher in protein. Served with your |
| Really Great Burger |
$12.99 |
Topped with you choice of cheese: American, Swiss, Cheddar, Gruyère or Bleu |
| Bacon Bleu Burger |
$13.79 |
Applewood smoked bacon and bleu cheese |
| Hatch Burger |
$13.79 |
Roasted Poblano chilies, horseradish sauce and cheddar` |
| Black Jack Burger |
$13.79 |
Cajun seasoning, Jack cheese and Creole mayo |
| Works Burger |
$14.49 |
Sautéed onions and mushrooms, bacon, Jack cheese and Russian dressing |
| Caesar Burger |
$14.79 |
Served with no bun over our Caesar salad |
| Mulligans' Pub Burger |
$14.99 |
Over a half-pound of hand packed ground USDA choice sirloin, your choice of cheese |
| Sunni's Veggie Burger |
$13.79 |
Grilled veggie patty served on toasted whole wheat with sautéed onions, lettuce, tomato and chipotle-pesto mayo |
| Cobb Salad |
$14.99 |
Grilled chicken, asparagus, egg, bacon, gorgonzola, tomato and cucumber over greens, your choice of dressing |
| Steak Salad |
$13.79 |
Grilled strip steak served julienne over mixed greens tossed in our creamy Caesar dressing with shredded Asiago, garnished with red onion, beef steak tomato, bell pepper and sliced radish |
| Greek Salad |
$11.99 |
Kalamata olives, red onion, pepperoncini, bell pepper, Feta cheese and garden vegetables over greens with a Greek vinaigrette |
| Summer Salad Plate |
$12.79 |
Your choice of chicken salad, seafood salad of the day or combo served over greens with summer veggies, avocado, kalamata olives and boiled egg |
| Cisphead Wedge |
$11.79 |
Chilled Iceberg wedge, house bleu cheese dressing, applewood smoked bacon and boiled egg |
| Mulligans' Caesar Salad |
$11.99 - $16.99 |
Crisp romaine lettuce tossed in our special Caesar dressing, served with seasoned croutons and anchovies |
| Quiche of the Day |
$13.49 |
Served with a small garden salad and your choice of dressing |
| Cobb Salad |
$14.99 |
Grilled chicken, asparagus, egg, bacon, gorgonzola, tomato and cucumber over greens, your choice of dressing |
| Steak Salad |
$13.79 |
Grilled strip steak served julienne over mixed greens tossed in our creamy Caesar dressing with shredded Asiago, garnished with red onion, beef steak tomato, bell pepper and sliced radish |
| Greek Salad |
$11.99 |
Kalamata olives, red onion, pepperoncini, bell pepper, Feta cheese and garden vegetables over greens with a Greek vinaigrette |
| Summer Salad Plate |
$12.79 |
Your choice of chicken salad, seafood salad of the day or combo served over greens with summer veggies, avocado, kalamata olives and boiled egg |
| Cisphead Wedge |
$11.79 |
Chilled Iceberg wedge, house bleu cheese dressing, applewood smoked bacon and boiled egg |
| Mulligans' Caesar Salad |
$11.99 - $16.99 |
Crisp romaine lettuce tossed in our special Caesar dressing, served with seasoned croutons and anchovies |
| Prince Edward Island Fresh Mussels |
$12.99 - $15.99 |
Prepared one of three ways: Marinière (garlic herb and white wine)' Fra Diablo (hot and spicy marinara) or Marinara (sweet and mild) |
| Korean Fried Chicken |
$15.79 |
Extra crispy crunchy fried boneless thighs prepared with a traditional Korean chili sauce (Gochujang), served with wasabi mashed potato and sugar snap peas. A popular Korean staple! |
| Asian Style Pork Ribs |
$17.59 |
Tender slow cooked St. Louis style pork ribs prepared with Asian seasonings and served with mashed potatoes and vegetable |
| Bangers and Mash |
$14.59 |
Traditional Irish sausage grilled and served with sautéed onions, mashed potatoes and gravy |
| Spanakopita |
$14.59 |
Spinach, Feta cheese and onion baked inside phyllo pastry, served with a small Greek salad |
| Best Ever Fish and Chips |
$18.49 |
Fresh scrod beer battered and deep-fried, served with coleslaw, steak fries and tartar sauce |
| Al's Oysters |
$19.59 |
(when available), Fresh oysters battered and deep-fried, served with coleslaw, tartar sauce and French fries |
| Down East Lobster Roll |
$22.89 |
Hot buttery lobster served in a grilled New England hot dog roll with coleslaw, and French fries |
| New England Crabcakes |
$13.99 |
Prepared with Maine crab and served with a roasted red pepper coulis and roasted corn salsa |
| Tuscan Sliders |
$13.59 |
Seasoned meatballs prepared into sliders, served on crusty rolls with mozzarella cheese and marinara sauce for dipping |
| Buzz Lightyear Burger |
$8.29 |
|
| Gorilla Cheese |
$7.49 |
|
| Minion Fingers |
$8.29 |
|
| Buzz Lightyear Burger |
$8.29 |
|
| Gorilla Cheese |
$7.49 |
|
| Minion Fingers |
$8.29 |
|
| New York Strip |
|
(priced daily). Our house specialty! USDA prime beef only, hand cut daily. Your choice of 8 oz. or 12 oz. cut |
| Prime Rib of Beef |
$27.99 |
Generous cut of our slow-roasted aged western beef served au jus. Available weekends only. While it lasts! |
| Chicken Piccata |
$19.49 |
Sautéed breast finished in a lemon butter caper sauce |
| Summer Garden Pasta |
$17.99 |
Cherry tomatoes, spinach and red pepper, garlic, shallots and herbs, tossed with pasta in a vegetable broth with a touch of parmesan |
| Baked Boston Scrod |
$20.79 |
Prepared New England style with seasoned bread crumbs, butter and white wine |
| Catch of the Day |
|
(priced daily). Check with your server for today's fresh fish selection |
| The Natural |
$21.99 |
Lightly seasoned and grilled |
| Garlic and Pepper Encrusted |
$22.99 |
Crusted with cracked black peppercorn and garlic |
| Zola Sirloin |
$22.99 |
Grilled and topped with our Gorgonzola butter |
| Jalapeno Lime |
$22.99 |
Grilled and topped with a roasted jalapeno lime butter |
| Prince Edward Island Fresh Mussels |
$12.99 - $15.99 |
Prepared one of three ways: Marinière (garlic herb and white wine)' Fra Diablo (hot and spicy marinara) or Marinara (sweet and mild) |
| Korean Fried Chicken (Dakgangjeong) |
$15.79 |
Extra crispy-crunchy friend boneless thighs prepared with a traditional Korean choo sauce (Gochujang), served with wasabi mashed potato and sugar snap peas. S popular Korean staple! |
| Asian Style Pork Ribs |
$17.59 |
Tender slow cooked St. Louis style pork ribs prepared with Asian seasonings and served with mashed potato and vegetable |
| New England Crabcakes |
$18.79 |
Prepared with Maine crab and served with a roasted red pepper coulis and roasted corn salsa |
| Al's Oysters |
$19.59 |
(when available) Fresh oysters battered and deep-fried, served with coleslaw, tartar sauce and French fries |
| Best Ever Fish and Chips |
$18.49 |
Fresh scrod beer battered and deep-fried, served with coleslaw, steak fries and tartar sauce |
| Down East Lobster Roll |
$22.89 |
Hot buttery lobster served in a grilled New England hot dog roll with coleslaw, and French fries |
| Spanakopita |
$14.59 |
Spinach and feta cheese baked inside phyllo pastry, served with a side Greek salad |
| Tuscan Sliders |
$13.59 |
Seasoned meatballs prepared into sliders, served on crusty rolls with mozzarella cheese and marinara for dipping |
| Bangers and Mash |
$14.59 |
Traditional Irish sausage grilled and served with sautéed onions, mashed potatoes and gravy |
| Oyster Shooters |
$5.99 |
|
| Oysters on the Half Shell |
$1.75 |
|
| Oyster Stew |
$7.99 |
|
| Fried Oyster Roll |
$8.99 |
|
| Fried Oyster Plate |
$14.99 |
|
| USDA Choice Filet Mignon |
$19.00 |
Served one of four ways: Natural, Garlic Pepper Crusted, Gorgonzola Butter, Bearnaise Sauce. Served with jumbo baked Idaho potato and garlicky sugar snap peas |
| Giant Frozen Margarita |
$4.99 |
|
| Corona or Corona Light |
$2.99 |
|
| All You Can Eat Fajitas |
$11.99 |
|
| Twin Beef Soft Shell Tacos |
$7.99 |
|
| Jalapeno Poppers |
$0.75 |
|
| Steak & Brew |
$15.99 |
Top sirloin served with baked potato and salad and a pint of Bud Light or Narragansett or a glass of merlot of chardonnay |
| Chicken Wings |
$0.50 |
|
| Grabba Retro Beer |
$2.50 |
|
| Pint Specials: Mulligans Brew, Long Trail Ale, Long Trail IPA |
|
|
| Prime Rib Five-Way Special |
$17.99 |
10 oz cut of our Roast Prime Rib of Beef prepared one of five ways: Classic au Jus with Horseradish Sauce, With Bearnaise, Blackened Cajun Style, Grilled and Served with a Port Wine Mushroom Sauce, G |
| Brownie à la mode |
$7.99 |
Couple of scoops of Wilcox Dairy vanilla ice cream served with a heated fudge brownie, hot fudge and whipped cream |
| Cheesecake |
$7.79 |
Extra dense and creamy New York style |
| Suicide Squeeze |
$7.59 - $8.59 |
Individual moist chocolate cake filled with hot fudge, served warm |
| White Chocolate Bread Pudding |
$7.79 |
Our own recipe prepared with white chocolate and served warm with our butter toffee sauce. Oh my!!! |
| Blueberry Cobbler |
$7.59 - $8.59 |
Prepared locally by Isobel & Appleby Pies in Dorset |
| Wilcox Dairy Ice Cream |
$6.29 |
Choice of vanilla, chocolate or sometimes seasonal flavors |
