| Stuffed Shrimp |
$9.75 |
Butterflied Gulf shrimp stuffed with crab and fried to a golden brown. Served over a creole sauce with sautéed garlic and spinach |
| Louisiana Pretzel |
$8.75 |
We take a large soft baked pretzel and smother it with our famous crab and artichoke dip, top it with parmesan cheese and call it perfection |
| Oyster Fry |
$8.75 |
Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce |
| Grilled Shrimp Baton Rouge |
$7.75 |
Borrowed from a sister city and done The Big Easy way..... Spicy grilled shrimp, dressed with house remoulade |
| Crab Stuffed Poppers |
$7.75 |
Poppers stuffed with crab, cheese and jalapenos, breaded and fried |
| South of Buffalo Wings |
$8.75 |
Chicken wings tossed with your choice of our mild or spicy Caribbean jerk sauce or Honey BBQ. Served with bleu cheese or ranch dressing and celery sticks |
| Chicken Tenders |
$7.75 |
All-white meat chicken tenders, battered and quick-fried golden brown with hand cut fries. Served with honey BBQ, honey mustard or ranch dressing |
| Alligator Bites |
$8.75 |
Straight from the Bayou, quick fried in creole breading and served with a mustard sauce |
| Pimento Cheese Fritters |
$7.75 |
Fresh pimento cheese, breaded and fried. Served with ranch dressing |
| Oysters on the Half Shell* |
$10.25 |
Eight fresh-shucked and served icy cold with cocktail sauce and crackers |
| Stuffed Shrimp |
$9.75 |
Butterflied gulf shrimp stuffed with crab and fried to a golden brown. Served over a creole sauce with sauteed garlic spinach |
| Louisiana Pretzel |
$8.75 |
We take a large soft baked pretzel and smother it with our famous crab and artichoke dip, top it with parmesan cheese and call it perfection |
| Oyster Fry |
$8.75 |
Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce |
| Grilled Shrimp Baton Rouge |
$7.75 |
Borrowed from a sister city and done The Big Easy way..... Spicy grilled shrimp, dressed with house remoulade |
| Crab Stuffed Poppers |
$7.75 |
Poppers stuffed with crab, cheese and jalapenos, breaded and fried |
| South of Buffalo Wings |
$8.75 |
Chicken wings tossed with your choice of our mild or spicy Caribbean jerk sauce or Honey BBQ. Served with bleu cheese or ranch dressing and celery sticks |
| Chicken Tenders |
$7.75 |
All-white meat chicken tenders, battered and quick-fried golden brown with hand cut fries. Served with honey BBQ, honey mustard or ranch dressing |
| Alligator Bites |
$8.75 |
Straight from the Bayou, quick fried in creole breading and served with a mustard sauce |
| Pimento Cheese Fritters |
$7.75 |
Fresh pimento cheese, breaded and fried. Served with ranch dressing |
| Oysters on the Half Shell* |
$10.25 |
Eight fresh-shucked and served icy cold with cocktail sauce and crackers |
| Buffalo Wings |
$8.75 |
|
| Louisiana Pretzel |
$8.75 |
|
| Crab Stuffed Poppers |
$7.75 |
|
| Oyster Fry |
$8.75 |
|
| Oyster on the 1/2 Shell |
$10.25 |
|
| Chicken Tenders |
$7.75 |
|
| She-Crab Soup |
$5.75 - $8.75 |
Made from an old low country recipe. Thick and creamy with lots of crab and sherry |
| Big Easy Oyster Salad |
$11.25 |
Crisp hearts of romaine, brie cheese, tomatoes, toasted pecans, kalamata olives and raspberry vinaigrette dressing topped with fried oysters |
| Lunch Salmon Salad |
$10.75 |
A bed of spinach topped with chilled grilled salmon, pineapple salsa, tomatoes, onions, walnuts and dressed with a chunky pineapple vinaigrette |
| Belles Apple Salad |
$8.25 |
Mixed greens tossed in a black cherry vinaigrette with Granny Smith Apples, caramelized onions, tomatoes, candied pecans and bleu cheese crumbles |
| Greek Salad |
$7.25 |
Tossed greens with feta cheese, Kalamata olives, tomatoes, pepperoncini and greek dressing |
| Caesar Salad |
$6.25 |
Crisp hearts of romaine, tomato, red onion, croutons and parmesan cheese, served tossed with our Caesar dressing |
| House Salad |
$5.25 |
Fresh greens served with tomatoes, cucumbers, onions, shredded cheese, mushrooms and croutons with your choice of dressings on the side |
| She-Crab Soup |
$5.75 - $8.75 |
Made from an old low country recipe. Thick and creamy with lots of crab and sherry |
| Big Easy Oyster Salad |
$11.25 |
Crisp hearts of romaine, brie cheese, tomatoes, toasted pecans, kalamata olives and raspberry vinaigrette dressing topped with fried oysters |
| Dinner Salmon Salad |
$13.75 |
A bed of spinach topped with grilled salmon, pineapple salsa, tomatoes, onions, walnuts and dressed with a chunky pineapple vinaigrette |
| Belles Apple Salad |
$8.25 |
Mixed greens tossed in a black cherry vinaigrette with Granny Smith Apples, caramelized onions, tomatoes, candied pecans and bleu cheese crumbles |
| Greek Salad |
$7.25 |
Tossed greens with feta cheese, Kalamata olives, tomatoes, pepperoncini and greek dressing |
| Caesar Salad |
$6.25 |
Crisp hearts of romaine, tomato, red onion, croutons and parmesan cheese, served tossed with our caesar dressing |
| House Salad |
$5.25 |
Fresh greens served with tomatoes, cucumbers, onions, shredded cheese, mushrooms and croutons with your choice of dressings on the side |
| French Quarter Blues* |
$8.25 |
Served with melted bleu cheese, topped with onion rings, lettuce and tomato |
| Big Easy Blackened Burger* |
$8.25 |
Cajun spiced and quick seared with jack cheese, topped with lettuce and tomato |
| Southern Pimento and Bacon Burger* |
$8.25 |
Topped with our homemade pimento cheese and bacon with lettuce and tomato |
| Easy Everything Burger* |
$8.75 |
Bacon, fried egg, American cheese, onion rings, lettuce, tomato and BBQ sauce top this masterpiece |
| Down Home Burger/Cheese Burger* |
$7.75 |
Half a pound of fresh ground beef, warm and juicy with lettuce and tomato |
| Sausage, Red Beans and Rice |
$3.25 |
|
| Side House Salad |
$3.25 |
|
| Fried Onion Rings |
$3.25 |
|
| Sweet Potato Fries |
$3.25 |
|
| Hand Cut French Fries |
$2.25 |
|
| Creamy Slaw |
$2.25 |
|
| Fruit Salad |
$2.25 |
|
| Fried Spinach |
$3.25 |
|
| Creamy Cole Slaw |
$2.25 |
|
| French Fries |
$2.25 |
|
| Fruit Salad |
$2.25 |
|
| Fried Spinach |
$2.25 |
|
| Sweet Potato Fries |
$3.25 |
|
| Fried Onion Rings |
$3.25 |
|
| Grilled or Blackened Chicken Po’ Boy |
$8.75 |
Seasoned chicken breast served on a fresh baked sub roll |
| Gator Po’ Boy |
$9.25 |
Quick fried alligator served on a fresh baked sub roll |
| Shrimp Po’ Boy |
$8.75 |
Quick fried shrimp served on a fresh baked sub roll |
| Half & Half Po’ Boy |
$8.75 |
Quick fried oysters and shrimp served on a fresh baked sub roll |
| Oyster Po’ Boy |
$9.25 |
Quick fried oysters served on a fresh baked sub roll |
| Fried Fish Filet Po’ Boy |
$8.75 |
Fresh catfish breaded southern style and cooked crisp and brown, served on a fresh baked sub roll |
| Sausage Po’ Boy |
$8.75 |
Grilled andouille sausage, onions, peppers and cheddar cheese served on a fresh baked sub roll |
| Fried Green Tomato Po’ Boy |
$7.75 |
Fried green tomatoes served on a fresh baked sub roll |
| Chicken and Sausage Gumbo |
$6.25 - $10.25 |
Our roux based gumbo is second to none. Teeming with chicken and andouille sausage, slow cooked and served with seasoned rice |
| Seafood Gumbo |
$12.25 |
We start with the same love and care as our chicken and sausage gumbo. Then we add catfish, oysters, crawfish tails and shrimp to finish this seafood delight |
| Sausage, Red Beans and Rice |
$9.25 |
“The staple of the Cajun diet.” Red beans, rice and andouille sausage |
| Jambalaya |
$12.75 |
Chicken, tasso ham, andouille sausage, New Orleans trinity vegetables and rice slow cooked with a hot and spicy creole sauce |
| A Taste of Louisiana |
$13.75 |
A generous portion of jambalaya, chicken gumbo, red beans and rice and your choice of fried shrimp or gator |
| Saucy Crawtails |
$12.25 |
We sauté a mean mess of crawfish tails, spice them with our creole sauce and pour them over our seasoned rice |
| Crawfish Etouffe |
$13.75 |
Plump Louisiana crawfish sauteed in a butter roux with our vegetables and spices to give you one of New Orleans’ favorite dishes |
| Cajun Catfish |
$10.25 |
A friendly portion of farm raised catfish dredged in our blend of cajun spices (not too hot). Served with hand cut fries and cole slaw |
| Fried Shrimp Platter |
$11.25 |
A hearty portion of our hand battered shrimp served with hand cut fries and cole slaw |
| Fried Seafood Platter |
$12.75 |
Our fried catfish, oysters and shrimp served with hand cut fries and cole slaw |
| 3 Cheese and Spinach Ravioli |
$9.75 |
Spinach ravioli filled with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sautéed seasonal vegetables |
| Chicken and Sausage Gumbo |
$6.25 - $10.25 |
Our roux based gumbo is second to none. Teeming with chicken and andouille sausage, slow cooked and served with seasoned rice |
| Seafood Gumbo |
$12.25 |
We start with the same love and care as our chicken and sausage gumbo. Then we add catfish, oysters, crawfish tails and shrimp to finish this seafood delight |
| Sausage, Red Beans and Rice |
$9.25 |
“The staple of the Cajun diet.” Red beans, rice and andouille sausage |
| Jambalaya |
$12.75 |
Chicken, tasso ham, andouille sausage, New Orleans trinity vegetables and rice slow cooked with a hot and spicy creole sauce |
| A Taste of Louisiana |
$13.75 |
A generous portion of jambalaya, chicken gumbo, red beans and rice and your choice of fried shrimp or gator |
| Saucy Crawtails |
$12.25 |
We sauté a mean mess of crawfish tails, spice them with our creole sauce and pour them over our seasoned rice |
| Crawfish Etouffe |
$13.75 |
Plump Louisiana crawfish sautéed in a butter roux with our vegetables and spices to give you one of New Orleans’ favorite dishes |
| Cajun Catfish |
$10.25 |
A friendly portion of farm raised catfish dredged in our blend of cajun spices (not too hot). Served with hand cut fries and cole slaw |
| Fried Shrimp Platter |
$11.25 |
A hearty portion of our hand battered shrimp served with hand cut fries and cole slaw |
| Fried Seafood Platter |
$12.75 |
Our fried catfish, oysters and shrimp served with hand cut fries and cole slaw |
| Sausage, Red Beans & Rice |
$3.25 - $9.25 |
|
| Chicken Gumbo Soup |
$6.25 - $10.25 |
|
| Jambalaya |
$12.75 |
|
| Shrimp Platter |
$11.25 |
|
| Seafood Platter |
$12.75 |
|
| Cajun Catfish |
$10.25 |
|
| She Crab Soup |
$20.00 - $70.00 |
|
| Gumbo |
$15.00 - $60.00 |
|
| Seafood Gumbo |
$29.00 - $100.00 |
|
| Red Beans |
$15.00 - $60.00 |
|
| Jambalaya |
$21.00 - $72.00 |
|
| Etouffee |
$29.00 - $100.00 |
|
| Saucy Crawtails |
$27.00 - $92.00 |
|
| Rice |
$8.00 - $29.00 |
|
| Muffuletta |
$8.75 - $14.75 |
A New Orleans specialty, properly served on a muffuletta round with ham, salami, capicola, mortadella and provolone, topped with our olive salad |
| Cajun Chicken Salad Wrap |
$7.25 |
Chicken salad with a Cajun twist, so we know you’ll like it! Served with lettuce and tomato |
| Crab Cake Sandwich |
$8.75 |
Our famous crab cake served on a brioche roll with lettuce, tomato and a tarragon remoulade |
| Steak or Chicken Philly |
$8.75 |
Choice of chicken or steak loaded with onions, peppers and provolone cheese, served on a fresh baked hoagie roll |
| Grilled Pimento Cheese |
$7.75 |
Our homemade pimento cheese topped with fried green tomatoes, grilled on multigrain bread |
| Marinated Portobello Sandwich |
$7.75 |
Grilled marinated portobello mushroom cap with caramelized onions, roasted red peppers, brie cheese and a balsamic reduction. Served on ciabatta bread |
| Turkey and Avocado |
$7.75 |
Our in house roasted turkey breast sliced and topped with Swiss cheese, lettuce, tomatoes, sliced avocado and a sundried tomato aioli on our multigrain bread |
| Cajun Chicken Salad |
$7.25 |
|
| Classic Club |
$7.75 |
|
| Roast Beef & Swiss |
$7.50 |
|
| Ham or Turkey & Swiss |
$7.25 |
|
| Jambalaya Pasta |
$12.75 |
Andouille sausage, chicken, tasso ham, and the trinity vegetables in a spicy cream sauce tossed with penne pasta |
| 3 Cheese and Spinach Ravioli |
$9.75 |
Spinach ravioli filled with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sautéed seasonal vegetables |
| Lobster Ravioli |
$13.75 |
Ravioli filled with lobster and served with a walnut cream sauce and sautéed seasonal vegetables |
| Shrimp & Broccoli Pasta |
$12.75 |
Fresh shrimp, broccoli florets and roasted tomatoes in a garlic and olive oil sauce tossed with penne pasta |
| Louisiana Crab Pasta |
$13.75 |
Lump crabmeat, mushrooms and spinach in a sherry cream sauce served over penne pasta |
| Pasta Primavera |
$9.75 |
A vegetarian delight, garlic and olive oil sauce served with fresh vegetables over penne pasta |
| Big Easy Ribs |
$13.75 - $20.75 |
Slow cooked St. Louis cut ribs, served either with a dry rub or basted with Honey BBQ sauce and served with hand cut French fries, cole slaw and your choice of a salad |
| Chicken Opelousas |
$15.75 |
Mama style chicken breast simmered in a mushroom, artichoke and white wine sauce, served over our seasoned rice with fried spinach. Served with your choice of a house or caesar salad |
| Pork Chops* |
$16.75 |
Two 8oz grilled bone in pork chops topped with a mushroom demi glaze and served with mashed potatoes, sautéed seasonal vegetables and your choice of a salad |
| Cajun Ribeye* |
$18.75 |
Our finest cut 12 ounce choice “Angus Beef” ribeye, dry rubbed with cajun seasoning, served with mashed potatoes, vegetables and choice of salad. Add a bourbon mushroom, red wine onion, or blue chees |
| Crab Cakes |
$16.75 |
Lump crab meat made with our special spices and served with delicately fried spinach, sautéed seasonal vegetables, seasoned rice and your choice of a house or caesar salad |
| Grilled or Blackened Tuna* |
$18.75 |
Grilled or blackened fresh ahi tuna, served with seasoned rice and sautéed seasonal vegetables. Served with your choice of a salad |
| Shrimp Creole |
$14.75 |
Louisiana gulf shrimp served in a traditional New Orleans style creole tomato sauce over seasoned rice and your choice of a house or caesar salad |
| Oysters Rockefeller* |
$16.75 |
Five oysters filled with traditional mixture of sautéed spinach and a lemon cream sauce. Topped with crispy bread crumbs and parmesan cheese with fried spinach, seasoned rice, seasonal vegetables and |
| Shrimp & Grits |
$15.75 |
A low country delicacy. Fresh shrimp sautéed with Andouille sausage and trinity vegetables, in a spicy broth served over a pimento cheese grit cake. Served with your choice of a salad |
| Salmon LaFayette* |
$16.75 |
Grilled salmon filet rubbed with brown sugar and cajun spices, served with seasoned rice and sautéed seasonal vegetables. Served with your choice of a salad |
| Mirassou Pinot Noir (California) |
$6.50 - $27.00 |
|
| Vaucher Pinot Noir (France) |
$9.00 - $34.00 |
|
| Conquista Malbec (Argentina) |
$6.50 - $23.00 |
|
| Mi Terruño Malbec (Argentina) |
$9.00 - $34.00 |
|
| Oak Vineyard Merlot (California) |
$5.00 |
|
| Blackstone Merlot (California) |
$7.50 - $27.00 |
|
| Carmen Grand Reserve Merlot (Chile) |
$34.00 |
|
| Oak Vineyard Cabernet Sauvignon (California) |
$5.00 |
|
| Santa Rita Cabernet Sauvignon (Chile) |
$6.50 - $23.00 |
|
| Carta Vieja Cabernet Sauvignon (Chile) |
$34.00 |
|
| Coppola Claret (California) |
$9.00 - $34.00 |
|
| Coreto Tinto (Portugal) |
$7.50 - $27.00 |
|
| Childress Pinnacle Bordeaux Blend (North Carolina) |
$7.50 - $27.00 |
|
| Siete Fincas Syrah (Argentina) |
$34.00 |
|
| Rosemount Shiraz (Australia) |
$7.50 - $27.00 |
|
| Ravenswood Red Zinfandel (California) |
$6.50 - $23.00 |
|
| Angoves “Aussie Red Blend” (Shiraz, Grenache, Petit Verdot) (Australia) |
$34.00 |
|
| Ecco Domani Chianti (Italy) |
$6.50 - $23.00 |
|
| Rioja Tempranillo Martinez Lacuesta (Spain) |
$9.00 - $34.00 |
|
| Childress Trio Conundrum-Like (North Carolina) |
$6.50 - $25.00 |
|
| Madonna Kabinett Riesling (Germany) |
$6.50 - $25.00 |
|
| Licia Albarino (Spain) |
$7.50 - $27.00 |
|
| Gatao Vinho Verde (Portugal) |
$7.50 - $27.00 |
|
| Ménage à Trois White Blend (California) |
$7.50 - $27.00 |
|
| Oak Vineyard White Zinfandel (California) |
$5.00 |
|
| Ecco Domani Pinot Grigio (Italy) |
$6.50 - $23.00 |
|
| Santa Margherita Pinot Grigio (Italy) |
$9.00 - $34.00 |
|
| Ferrari Carano Fumé Blanc (California) |
$7.50 - $27.00 |
|
| Kim Crawford Sauvignon Blanc (Washington) |
$9.00 - $34.00 |
|
| Oak Vineyard Chardonnay (California) |
$5.00 |
|
| Lucky Star Chardonnay (California) |
$6.50 - $23.00 |
|
| Kendall-Jackson Chardonnay (California) |
$9.00 - $34.00 |
|
| Allure Peach, Pink or White Moscato (California) |
$7.50 |
|
| Kenwood Champagne Split (Sonoma |
$8.50 |
|
| Bananas Fosters |
$6.75 |
Our signature dessert. Sautéed bananas in a buttery, bourbon rum sauce, smothered over our homemade bread pudding and ice cream. Heaven built for two |
| Bourbon Street Brownie |
$6.75 |
Our homemade brownie and ice cream smothered with sautéed pecans and a rich buttery, bourbon sauce |
| Beignets |
$5.75 |
Delicately fried sweet dough, served hot and dusted with powdered sugar |
| Gran Ma’s Creme Brulee |
$4.75 |
A traditional creme brulee with a Grand Marnier Big Easy twist |
| Popcorn Shrimp and Fries |
$5.00 |
|
| Chicken Tenders and Fries |
$5.00 |
|
| Pasta |
$5.00 |
with Alfredo Sauce or Grilled Cheese and Fries |
| Hurricane Easy |
$8.25 |
Secret family recipe, a lot of red, rum and fun. Served on the rocks |
| New Orleans Flirtini |
$8.25 |
Ketel One, Cointreau and pineapple juice, topped with champagne |
| French Quarter Champini |
$8.25 |
Champagne, Chambord, Grand Marnier, lime and cranberry |
| Fun Dip Martini |
$8.25 |
Grape Vodka, Redbull and a sugar rim - sounds fun to me! |
| Mardi Gras Martini |
$8.25 |
Citron Vodka in a Chambord coated glass, a splash of cranberry with a twist |
| Chocolate Martini |
$8.25 |
Godiva, Bailys Irish Cream and Smirnoff Whipped Vodka |
| Orange Creamsicle |
$8.25 |
Smirnoff Whipped Vodka, Cointreau, Sierra Mist and orange juice |
| French Martini |
$8.25 |
Ketel One Vodka, Chambord and pineapple juice |
| Moneto Love Spell |
$8.25 |
Hypnotiq, Citron Vodka and a splash of orange juice |
| Pear Melon Daisy |
$8.25 |
Absolut Pear and Midori mix well in this fabulous concoction |
| Madame Pama |
$8.25 |
Three Olives Pama, Cointreau, Chambord and cranberry martini |
| Louisiana Bullfrog |
$8.25 |
Green, lean and mean -- makes you a jumping machine! |
| Cajun Martini |
$8.25 |
Absolut Peppar Vodka, dry vermouth, garnished with pickled okra |
| Big Easy Sangria |
$8.25 |
A white or red wine, fruit, liquor twist on a mardi gras favorite |
| The Ragin’ Cajun |
$7.25 |
A spicy, bloody concoction to cure what ails you |
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Michelob Ultra |
|
|
| Labatt Blue |
|
|
| Yuengling |
|
|
| Big Boss Hell’s Belle |
|
|
| Big Boss Angry Angel |
|
|
| Duck Rabbit Milk Stout |
|
|
| Highland Gaelic Ale |
|
|
| Highland Oatmeal Porter |
|
|
| Highland Seasonal |
|
|
| Mother Earth’s Weeping Willow Wit |
|
|
| Mother Earth’s Endless River Kolsch |
|
|
| Abita Purple Haze |
|
|
| Abita Restoration Ale |
|
|
| Abita Turbo Dog |
|
|
| Abita Seasonal |
|
|
| Dixie Blackened Voodoo |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Newcastle Brown Ale |
|
|
| Red Stripe |
|
|
| Dos Equis |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Guinness |
|
|
| Sierra Nevada Pale Ale |
|
|
| Bass Ale |
|
|
| Samuel Adams |
|
|
| Stella Artois |
|
|
| Fat Tire |
|
|
| Leinenkugel’s Seasonal |
|
|
| Third Shift Amber Lager Cans |
|
|
| Samuel Smith Oatmeal Stout |
|
|
| Samuel Smith Organic Cider |
|
|
| Samuel Smith India Ale |
|
|
| Redd’s Apple Ale |
|
|
| Rogue Hazelnut Brown Nectar |
|
|
| Dog Fish Head Tweason |
|
|
| Abita Rootbeer |
|
|
| Ginger Ale |
|
|
| Pellegrino |
|
|
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Dr. Pepper |
|
|
| Diet Dr. Pepper |
|
|
| Mountain Dew |
|
|
| Sierra Mist |
|
|
| Tropicana Lemonade |
|
|
| Cheerwine |
|
|
| Aquafina |
|
|
| Big Easy Oyster Salad |
$11.25 |
|
| House Salad |
$3.25 - $5.25 |
|
| Caesar Salad |
$3.25 - $6.25 |
|
| Greek Salad |
$3.75 - $7.25 |
|
| House Salad |
$24.00 - $59.00 |
|
| Caesar Salad |
$27.00 - $65.00 |
|
| Greek Salad |
$32.00 - $75.00 |
|
| Shrimp Po' Boy |
$8.75 |
|
| Oyster Po' Boy |
$9.25 |
|
| Half & Half Po' Boy |
$8.75 |
|
| Catfish Po' Boy |
$8.75 |
|
| Caribbean Jerk Wings |
$20.00 - $60.00 |
mild, spicy or bbq |
| Louisiana Pretzel |
$75.00 - $145.00 |
|
| Grilled Shrimp |
$65.00 - $125.00 |
served with Cajun remoulade |
| Alligator Bites |
$90.00 - $175.00 |
Served with gator mustard |
| Mini Crabcakes |
$48.00 - $80.00 |
served with tarragon remoulade |
| Chicken Opelousas |
$45.00 - $95.00 |
|
| Pasta Primavera |
$30.00 - $75.00 |
|
| Jambalaya Pasta |
$40.00 - $95.00 |
|
| Shrimp and Broccoli Pasta |
$56.00 - $104.00 |
|
| Grilled Shrimp |
$14.00 - $28.00 |
|
| Grilled Chicken |
$9.50 - $22.50 |
|
| Fried Oysters |
$14.00 - $33.50 |
|
| Box Lunches |
$9.00 |
includes choice of chips, slaw or fresh fruit cup; brownie and soft drink Shrimp or Chicken Wrap, Turkey & Cheese, Chicken Salad. Choice of Bread: Brioche roll, multi grain, spinach wrap |
| Sandwich Platters |
|
inquire about pricing |
