| Coconut Shrimp |
$12.99 |
Jumbo gulf butterflied and dusted in fresh cocount flakes, served with our homemade pina colada dipping sauce |
| Boom Boom Shrimp |
$12.99 |
Crispy jumbo gulf shrimp tossed in a creamy, spicy boom boom sauce |
| Grouper Bites |
$11.99 |
Tender pieces of fresh local grouper, each lightly breaded and deep fried to perfection |
| Clams Strips |
$11.99 |
Lightly breaded tender morsels, just right for a light bite |
| Onion Rings |
$7.99 |
Hand dipped beer battered sweet vidalia onions served with red pepper aioli |
| Calamari |
$12.99 |
Freshest calamari on the island. Tender, lightly breaded calamari, served with our homemade marinara sauce for dipping |
| Oyster Rockefeller |
$12.99 |
The perfect combination of blended cheese, crisp bacon and spinach |
| Lobster Con Quesa |
$12.99 |
A smooth blend of cheese, roasted red peppers and a touch of jalapenos with maine lobster |
| Gatar Bites |
$12.99 |
Tenderized light and dark meat, lightly breaded and deep fried to perfection, served with a red pepper aioli |
| Corn Bread |
$7.99 |
Fresh from the oven, served with our sweet homemade roasted macadamia nut and coconut butter |
| Tenderloin Tips Salad |
$14.99 |
Grilled filet tips cooked to your liking on a bed of mixed greens, topped with tomatoes, bleu cheese crumbles, fried onion rings and our homemade balsamic vinegrette |
| Wedge Salad |
$9.99 |
Crispy wedge of iceberg lettuce topped with warm bacon, crumbled bleu cheese, fresh tomatoes and bleu cheese dressing |
| Caesar Salad |
$10.99 |
Crisp romine lettuce, shredded parmesan cheese, croutons and our homemade caesar dressing |
| Seared Ahi Tuna Salad |
$16.99 |
Fresh seared ahi tuna with sesame4 seed coating served over mixed greens with carrots, edamame, crispy wontons and cucumber wasabi dressing |
| Mandarin Tiger Salad |
$14.99 |
Grilled tiger shrimp, toasted coconut and madarin oranges, served over crisp romaine lettuce and finished with candied pecans and ginger vinaigrette dressing |
| Gulf Coast |
$14.99 |
Grilled shrimp with avocado, crisp romaine lettuce, bacon, tomato and cheddar cheese tossed together in ranch dressing |
| New England Clam Chowder |
$5.99 - $7.99 |
|
| Soup of the Day |
$5.99 - $7.99 |
|
| Maine Lobster Bisgue |
$6.99 - $8.99 |
|
| Seafood Brailer |
$29.99 |
Jumbo sea scallops, shrimp, grouper and maryland crab broiled in white wine, butter and herbs |
| The Marca Platter |
$27.99 |
A combination of tender fried scallops, clam strips, grouper and shrimp on a platter |
| Asian Sea Bass |
$27.99 |
Sake ginger marinated, pan seared sea bass fillet on a bed of seaweed salad served with wasabi mashed potatoes and your choice of one side |
| Macadamia Crab Cakes |
$24.99 |
Family recipe of jumbo lump crab meat mixed with seasoned breading and coated in macadamia nuts |
| Island Paella |
$24.99 |
A fresh mixture of gulf shrimp, local grouper, scasoned breading and coated in macadamia nuts |
| Ying Yang Seared Ahi Tuna |
$28.99 |
Pan seared sashimi style tuna served with pickled ginger, soy sauce and wasabi mashed potatoes and your of one side |
| Twin Lobster Tails |
$39.99 |
Fresh twin 6oz cold waster maine lobster tails served broiled or grilled with drawn butter |
| Sea Scallops |
$28.99 |
Pan seared jumbo sea scallops finished with teriyaki and white chocolate |
| Daek Ale Salmon |
$24.99 |
A special blend of dark ale beer, seasonings and our honey mustard over grilled salmon |
| Tasty Gator |
$27.99 |
Tenderized dark and white gator meat deep fried in a light, seasoned batter. Served with red pepper aioli |
| Macadamia Mahi Mahi |
$23.99 |
Fresh mahi encrusted in macadamia nuts and topped with our homemade mango habanero salsa |
| Fish N Chips |
$19.99 - $23.99 |
Beer battered light and crispy white fish served with fries and coleslaw only |
| Clam Strips |
$18.99 |
Tender, lightly breaded morsels served with our homemade tartar sauce |
| Plain |
$14.99 |
|
| Steamed Vegetables |
$16.99 |
|
| Chorizo Sausage |
$16.99 |
|
| Grilled Chicken |
$22.99 |
|
| Shrimp |
$25.99 |
|
| Roasted Mussels |
$25.99 |
|
| Baby Clams |
$25.99 |
|
| Pan Seared Scallops |
$26.99 |
|
| Seafood Mix of Mussels, Scallops and Shrimp |
$26.99 |
|
| Slow Roasted Ribeye |
$16.99 |
Slaw roasted ribeye with melted horseradish cheese, tomato, onion and baby kale with arugula mix on a toasted garlic baguette |
| Seafood Fiesta Tacos |
$15.99 |
Your choice of fresh shrimp or mahi with mexican coleslaw, shredded cheddar and red pepper aioli beteen waem tortillas |
| Island Classic |
$13.99 |
Thin sliced, medium rare roast beef, melted horseradish cheese and grilled onions, served with BBQ sauce on the side |
| French Dip |
$16.99 |
1/2 lb. thinly sliced slow roasted ribeye with sauteed onions and melted swiss cheese. Served with horseradish sauce and au jus for dipping |
| Grouper Sandwich |
|
Fresh, locally caught grouper. A flaky, mild white fish, cooked to your liking blackened crunchy style, fried, broiled or grilled |
| Lobster Roll |
$21.99 |
Fresh maine lobster meat tossed in mayonnaise with a touch of celery and seasonings in a toasted brioche roll |
| Teriyaki Chicken Sandwich |
$12.99 |
Fresh cut grilled chicken breast glazed in teriyaki sauce and topped with avocado, bacon, lettuce, tomato and onion |
| Firecracker Burger |
$17.99 |
Freshly ground angus beef topped with melted bleu cheese, jumbo fried boom boom shrimp, lettuce, tomato and onion |
| Crab Shack Burger |
$17.99 |
Freshly ground angus beef topped with lumps of crab meat, swiss cheese & sauteed spinach. Lettuce, tomato, onion optional |
| Angus Burger |
$13.99 |
Served with lettuce, tomato and onion |
| Blue Point Oysters |
$12.99 - $21.99 |
|
| Fresh Catch Oyster ($6.00, $12.00) |
|
|
| Peel N Eat Shrimp |
$11.99 - $17.99 |
Tender gulf shrimp served chilled, old bay style |
| Snow Crab |
$19.99 |
Delicious snow crab served chilled or steamed with drawn butter |
| Tuna Tartar |
$12.99 |
Raw ahi tuna blended with oriental seasoning, avocado and sweet onion served over seaweed salad |
| Seared Ahi Tuna |
$13.99 |
Thin sliced sashimi style tuna, chilled and served with wasabi, marinated ginger and teriyaki drizzle over seaweed salad |
| Lobster Martini |
$19.99 |
All the meat of a fresh maine lobster served chilled with drawn butter and cocktail sauce |
| White Fish Ceuiche |
$12.99 |
A mix of white flaky fish cured in citeus juices and topped with shredded onion and jalepenos. Served with crispy tortillas |
| Baja Ceuiche |
$14.99 |
Scallops, shrimp and octopus cured in citrus juices and blended with a bold cocktail of roasted tomatoes, spices and chili peppers. Served with crispy tortillas |
| Traditional Shrimp Cocktail |
$12.99 |
Fresh jumbo shrimp served crisp and chilled with spicy cocktail sauce |
| Grouper |
|
|
| Mahi |
$21.99 |
|
| Snapper |
$26.99 |
|
| Salmon |
$24.99 |
|
| Sea Bass |
$26.99 |
|
| Jumbo Gulf Shrimp |
$21.99 |
|
| Prime Rib |
$22.99 - $28.99 |
Our famous mouth watering prime rib slow cooked to perfection, served with au jus and creamy horseradish |
| Tenderlain Tips |
$24.99 |
10oz of juicy marinated beef tenderloin tips grilled to your temperature |
| Filet Mignon |
$38.99 |
A thick, juicy 8oz hand cut choice filet, what more can we say. Oscar style with fresh asparagus, jumbo lump crabmeat & homemade bearnaise sauce |
| Chicken Strips |
$18.99 |
Fresh chicken breast, lightly breaded and deep fried to golden perfection, served traditional or buffalo style |
| Fire Island Chicken |
$22.99 |
Grilled chicken breast marinated with our special island sauce and topped with a mild fresh pico de gallo |
