| Carbonara |
$13.95 |
pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way! |
| Penne Gorgonzola |
$16.95 |
julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne |
| Linguine Salsiccia |
$14.95 |
sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce |
| Penne Alla Vodka |
$14.95 |
pancetta sauteed with butter, splashed with vodka, cooked with tomatoes, a touch of cream and tossed with penne |
| Penne Alla Nonna |
$14.95 |
ground beef and pork stewed in a tomato sauce with cream and tossed with peas and penne |
| Conchiglie Di Cognac |
$15.95 |
sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta |
| Spaghetti And Meatballs |
$14.95 |
meatballs with a thick tomato sauce |
| Conchiglie Con Pollo |
$16.95 |
julienne chicken, Prosciutto, sun dried tomatoes, mushrooms and roasted garlic in a marsala cream sauce tossed with parmigiano cheese and shell pasta |
| Penne Zuccala |
$15.95 |
julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta |
| Fettuccine Al Piselli |
$13.95 |
julienne prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine |
| Penne Giuseppe |
$14.95 |
julienne chicken and broccoli sauteed in sweet butter then tossed with penne and grated parmigiano cheese |
| Filetto Del Porco |
$17.95 |
prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola, drizzled with a balsamic demi glaze and served with risotto and grilled asparagus |
| Chicken Or Veal Francaise |
$15.95 - $17.95 |
dipped in egg batter and pan fried, finished with garlic, capers, white wine, lemon sauce and served with seasonal vegetables and potato. |
| Marco Polo |
$15.95 |
julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce |
| Bistecca Fiorentina |
$20.95 |
new york strip loin grilled with a garlic and black pepper sauce, accompanied by sauteed spinach and potato |
| bistecca Gorgonzola |
$23.95 |
grilled beef tenderloin topped with a gorgonzola butter and finished with a chianti demi glaze |
| Chicken Or Veal Marsala |
$17.95 |
sauteed with a mushroom and sweet marsala wine sauce, served with seasonal vegetables and potato |
| Veal Balsamico |
$17.95 |
veal scaloppini and fresh tomato sauteed with butter in a balsamic vinegar sauce, served with seasonal vegetables and potato |
| Salmon Barolo |
$18.00 |
pan seated topped with roasted red peppers, artichoke hearts, red wine, orange juice and basil sauce, served with seasonal vegetables and potato |
| Pesci Bianchi Griglia |
|
grilled seasonal white fish served on a chilled orzo salad with kalamata olives, tomatoes, basil pesto and scallions, served with a golden tomato and saffron vinaigrette market price |
| Verdicchio |
|
your choice of grilled fish, pan seared with sweet butter and garlic splashed with white wine and finished with lemon, served with seasonal vegetable and potato. |
| Gamberi Griglia |
$16.95 |
grilled shrimp served on a bed of sauteed greens, roasted red peppers and a splash of balsamico |
| Warm Roman Pasta |
$6.95 |
hot penne tossed with diced tomatoes, basil, housemade mozzarella grated parmigiano cheese and extra virgin olive oil |
| Caesar Salad |
$6.95 |
romaine lettuce, anchovy, olive oil, garlic, lemon, egg yolk and parmigiano cheese |
| Spinaci Insalata |
$7.95 |
baby spinach with balsamic vinegar and extra virgin olive oil, crumbled gorgonzola, sliced red onions, roasted peppers and rendered pancetta |
| House Salad |
$3.50 |
mesclun mixed greens, red onions, carrots, cucumber and tomatoes served with your choice of dressings |
| Insalata Mesclun |
$6.95 |
mesclun greens tossed with red wine vinegar and extra virgin olive oil, grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumber. add grilled portabella $2.00 |
| Spinaci Y Mozzarella |
$7.95 |
mozzarella pinwheel of proscuitto and basil on a bed of baby spinach greens, the topped topped with and olive tapenade and a roasted shallot vinaigrette |
| Insalata D' Siciliano |
$5.95 |
iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives |
| Calamari Fritti |
|
fried calamari served with your choice or marinara or spicy devil sauce. add $0.50 for both sauces |
| Tomato Basil Bruschetta |
$6.95 |
grilled bread topped with diced tomatoes, garlic, red onion, basil vinegar and extra virgin olive oil |
| Sauteed Mushrooms |
$7.95 |
assorted mushrooms sauteed in sweet butter with a splash of marsala wine and chicken stock, served over crostini |
| Garlic Bread |
$5.25 |
italian bread topped with butter, garlic, parsley and baked until golden brown. |
| Garlic Bread |
$5.59 |
add gorgonzola |
| Ravioli |
|
preparation changes daily, please ask server. |
| Panini |
$6.95 |
rustic bread with garlic butte, sliced tomatoes, prosciutto and mozzarella, baked until golden brown. |
| Steamed Clams |
$7.95 |
clams steamed with onions, peppers, tomato, garlic and sausage |
| Cozze Parmigiano |
$7.95 |
maine mussels broiled with lemon, butter, roasted garlic and parmigiano cheese |
| Grilled Shrimp |
$8.95 |
grilled shrimp with a white bean ragu, spinach and sweet italian sausage and drizzled with a chive white truffle oil |
| Gamberi Alla Cannavota |
$15.95 |
shrimp sauteed in butter, garlic, white wine, dried hot pepper and parsley, tossed with linguine |
| Fettuccine Pescatore |
$16.95 |
shrimp, scallops, sun fried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine |
| Rompi Campo |
$16.95 |
grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil with garlic, basil, tomato and a splash of balsamic vinegar, tossed with fettucc |
| Marinara |
$16.95 |
calamari, mussels and shrimp in a garlic, tomato oregano sauce, served over linguine |
| Penne Pettini |
$16.95 |
scallops, spinach sauteed in sweet butter and roasted red peppers in a tomato basil sauce finished with a touch of cream tossed with penne pasta. |
| Linguine With Clams |
$15.95 |
clams in a white sauce (extra virgin olive oil, garlic and lemon) or a red sauce (garlic, tomatoes and white wine), served over linguine. |
| Farfalle Boscaiolo |
$13.95 |
sauteed mushrooms in a rosemary tomato sauce, accented with smoked mozzarella and tossed with bowtie pasta |
| Spaghetti Puttanesca |
$13.95 |
sicilian and kalamata olives, capers, anchovies and dried hot pepper sauteed with olive oil and garlic in a tomato basil sauce |
| Fettuccine Alla Verdure |
$13.95 |
mixer greens, garlic raisins and pignoli nuts sauteed in extra virgin olive oil and tossed with fettuccine |
| Primavera |
$13.95 |
assorted fresh vegetables in your choice of a cream or tomato sauce tossed with spaghetti |
| Ricotta |
$13.95 |
red onions, pesto, garlic and ricotta in a tomato sauce tossed with shell pasta. |
| Penne II Verde |
$13.95 |
julienne eggplant, red pepper, garlic, parsley and basil tossed with penne and smoked mozzarella in a light tomato sauce |
| Farfalle Mascarpone |
$13.95 |
bowtie pasta in a tomato and basil sauce with mascarpone cheese and peas |
