Grilled Cheese |
$16.00 |
truffle & honey |
'Eggs, Eggs, Eggs' |
$14.00 |
trout roe & tarragon aioli |
Celery Victor |
$12.00 |
|
Beef Heart Tartare |
$16.00 |
grilled bread, fries & greens |
Baked Oysters ½ Dozen |
$16.00 |
boccalone 'nduja & breadcrumbs |
Clams & Cider |
$14.00 |
|
Greens & Herbs |
$9.00 |
|
Little Gems |
$11.00 |
green goddess, radish & crispy pig's ear |
Oysters & Clams |
|
see chalkboard selections, order by 1/2 dozen |
Medium |
$48.00 |
13 oysters, 6 clams & ½ dungeness crab |
Big Tons Of Shellfish |
$148.00 |
24 oysters, 12 clams, mussels, sea urchin, dungeness crab, lobster, crudo of the day & what ever great shellfish we find |
Tombo Crudo |
$15.00 |
serrano, jicama & olive oil |
Pickled Sardines |
$13.00 |
giardiniera |
Bruschetta |
$18.00 |
sea urchin & boccalone iberico lardo |
Benton's 6 Year Country Ham |
$16.00 |
pears |
Country Pate |
$16.00 |
pistachios, cornichons, butter |
Duck Liver Terrine |
$14.00 |
pickled fruit & grilled bread |
CC Chicken Terrine |
$15.00 |
pickled quail egg & frisee |
"Ham"Burger |
$15.00 |
grilled onions, gruyere cheese, dijon & fried potatoes |
"& Chips" |
|
|
Bacon Chop |
$32.00 |
apples, brussellskraut & mustard |
Quail Tetrazzini |
$35.00 |
mushrooms, fideos & creme fraiche |
Petrale Sole |
$34.00 |
grapers, grapes & a verjus brown butter |
Bavette Steak |
$33.00 |
roasted carrots, onions, thyme & kombu butter |
Toasted Oats |
$22.00 |
maitake mushrooms, kale, poached egg & button mushrooms |
Oyster Omelet & A Glass Of Wine |
$18.00 |
|
Pin Bone Steak |
$110.00 |
bone marrow dip |
Wood Oven Roasted Pin's Head |
$50.00 |
endives, capers, parsley & lemon |
Meat Pie |
$35.00 |
|
Butcher's Choice |
|
daily "fall offs" |
Grandma Rosalie's Tripe |
$14.00 |
chili, tomato & mint |
Bone Marrow Mixed Grill |
$20.00 |
watercress & horseradish |
Broccoli Rabe |
$6.00 |
garlic, lemon, chili & breadcrumbs |
Duck Fat Cauliflower |
$7.00 |
red fresno, garlic, caper & mint |
Market Vegetable |
$6.00 |
weather dependent |