| Boardwalk Fries |
$4.49 |
hand-cut russet potatoes tossed in old bay seasoning and served with malt vinegar |
| Boardwalk Fries |
$1.00 |
additions: add topped with melted blue cheese or cheddar cheese |
| Boardwalk Fries |
|
*stella artois, czechvar, redhook long hammer ipa, magic hat no. 9 |
| Hand-Cut Vidalia Onions |
$5.99 |
tempura battered and flash fried served with jalapeno dipping sauce |
| Hand-Cut Vidalia Onions |
|
*stella artois, czechvar, baltica no.3 |
| A Duo Of Tomato Bisque Soup And Grilled Cheese And Bacon Sandwich |
$7.49 |
|
| A Duo Of Tomato Bisque Soup And Grilled Cheese And Bacon Sandwich |
|
*black squirrel amber bock, yuengling, baltika no. 9 |
| Calamari |
$6.99 |
dipped in a light tempura batter and topped with parmesan cheese served with a chipotle tarter sauce |
| Calamari |
|
*stella artois, original sin hard cider, anchor steam liberty ale, baltika no.3, ommegang hennepin farmhouse saison ale |
| Buffalo Wings |
$7.49 |
twice cooked to be extra crispy and dipped in your choice of home made siracha hot-wing sauce or bbq sauce and topped with our signature spice blend |
| Buffalo Wings |
|
*redhook long hammer ipa, stone brewery ruination ipa; dogfish head 60 minute ipa |
| Macaroni |
$7.49 |
smothered in homemade bechamel sauce and flavored with five locally produced gourmet cheeses. named best macaroni and cheese in dc! |
| Macaroni |
|
*hofbrau, lagunitas censored (aka the kronic), bar harbor real ale |
| Homemade Duck Confit |
$8.49 |
(a centuries-old french preparation for duck leg) wrapped in a thin pastry crust and served with pineapple ginger dipping sauce |
| Homemade Duck Confit |
|
*baltika no.6, dragon stout, anderson valley oatmeal stout |
| Our Homemade Soup Of The Day |
$7.29 |
please ask your server |
| Organic Baby Greens And Spinach |
$8.49 |
topped with mandarin oranges, vidalia onions, tomatoes, walnuts, blue cheese, homemade croutons, and citrus vinaigrette |
| Organic Baby Greens And Spinach |
|
*black squirrel white ale, ayinger brau-weisse, hoegaarden, floris wit, leffe blonde abbey ale |
| Heart Of Romaine Lettuce |
$7.49 |
served with shaved parmesan cheese, pickled egg, pumpernickel croutons, and our homemade caesar dressing |
| Heart Of Romaine Lettuce |
|
*czechvar, konig pilsner, pilsner urquell |
| Balsamic Vinegar Poached Beets |
$7.49 |
served with locally produced goat cheese, bacon toast, and organic baby greens tossed in a thyme garlic vinaigrette |
| Balsamic Vinegar Poached Beets |
|
*brooklyn brown ale, dogfish head india brown ale, wychwood hobgoblin ale |
| The Classic Burger |
$9.99 |
start with our classic burger served with lettuce and tomato on a sesame-seed bun. add toppings to build your own burger. served with either boardwalk fries or a side salad of organic baby greens |
| The Classic Burger |
|
*black squirrel amber bock, shiner bock, hofbrau, abita turbo dog, rogue dead guy ale, bear republic red rocket ale |
| A Homemade Mixture Of Vegetables |
$10.49 |
including mushrooms, toasted hemp seeds, and quinoa wrapped in freshly grilled eggplant topped with locally produced goat cheese. served with either boardwalk fries or a side salad of organic baby gr |
| A Homemade Mixture Of Vegetables |
|
*topped stella artois grolsch, lornza, staropramen |
| Chipotle Sauce |
$0.50 |
|
| Homemade Mayonnaise |
$0.50 |
|
| Homemade BBQ Sauce |
$0.50 |
|
| Jalapenos |
$0.50 |
|
| Homemade Pickles |
$0.50 |
|
| Brie Cheese |
$1.00 |
|
| Blue Cheese |
$1.00 |
|
| Goat Cheese |
$1.00 |
|
| Gruyere Cheese |
$1.00 |
|
| Swiss Cheese |
$1.00 |
|
| Cheddar Cheese |
$1.00 |
|
| Applewood-Smoked Bacon |
$1.00 |
|
| Sauteed Mushrooms |
$1.00 |
|
| Caramelized Onions |
$1.00 |
|
| Kosher Corned Beef |
$12.99 |
homemade sauerkraut, swiss cheese, and thousand island dressing on toasted new york rye bread served with homemade pickles and boardwalk fries |
| Kosher Corned Beef |
|
*brooklyn brown ale, samuel smith nut brown ale, weihenstephen hefe weissbier dunkel |
| Stacked With Locally Produced Applewood-Smoked Bacon |
$10.99 |
organic baby greens, tomato, and homemade mayonnaise on texas toast served with homemade pickles and boardwalk fries |
| Stacked With Locally Produced Applewood-Smoked Bacon |
$1.00 |
additions: add top it off with a fried egg or gruyere cheese |
| Stacked With Locally Produced Applewood-Smoked Bacon |
|
*hofbrau, ayinger celebrator dopplebock, troegs troegenator double bock, leffe brown abbey ale |
| BBQ Baby Back Ribs |
$19.49 |
hickory smoked and served with locally grown collard greens and boardwalk fries |
| BBQ Baby Back Ribs |
|
*leffe brown abbey ale, ommegang abbey ale dubbel, chimay red |
| Buttermilk Fried Chicken |
$15.99 |
hormone-free, organic smart chicken fried with 14 original herbs and spices and served with caramelized onions, locally grown collard greens, and cheese and garlic lumpy mahsed potatoes |
| Buttermilk Fried Chicken |
|
*black squirrel amber bock zelta bar harbor real ale, abita turbo dog |
| Bangers And Mash |
$14.49 |
served with mashed potatoes, homemade choucroute (alsatian sauerkraut), and gravy |
| Bangers And Mash |
|
*schneider and sohn aventinus, hofbrau, weihenstophen hefe weissbier dunkel, weihenstephen original lager |
| Sustainable Farm-Raised Tilapia |
$12.49 |
dipped in black squireel amber bock tempura batter and served with homemade potato chips, an organic baby greens side salad with citrus dressing, and chipotle tarter sauce |
| Sustainable Farm-Raised Tilapia |
|
tilapia has been named a best choice by the blue ocean institute. the black squirrel is a member of the monterey bay aquarium's seafood watch program, which also named tilapia a best choice for susta |
| Sustainable Farm-Raised Tilapia |
|
*redhook long hammer ipa, czechvar, green flash extra pale ale, troegs pale ale |
| Hormone-Free Hereford Filet |
$21.99 |
served with cheese and garlic lumpy mashed potatoes, creamed spinach, and a red wine reduction sauce |
| Hormone-Free Hereford Filet |
|
*leffe brown abbey ale, delirium nocturnum, chimay red, chimay blue, ommegang abbey ale dubbel |
| Steamed In A Black Squirrel Amber Bock Curry Cream Sauce |
$14.49 |
with thyme, bacon, and garlic, served with boardwalk fries |
| Steamed In A Black Squirrel Amber Bock Curry Cream Sauce |
|
*black squirrel amber bock, bar harbor real ale, abita turbo dog |
| Steamed In A Tomato White Wine Sauce |
$14.49 |
with thyme, shallots, garlic, and red-pepper flakes, served with boardwalk fries |
| Steamed In A Tomato White Wine Sauce |
|
*ommegang hennepin farmhouse saison ale, leffe blonde abbey ale, magic hat circus boy, original sin hard cider |
| Steamed In A Tomato Garlic Cream Sauce |
$13.99 |
with basil, tarragon olive oil, and goat cheese. served over linguine |
| Steamed In A Tomato Garlic Cream Sauce |
|
*smuttynose lager, rogue dead guy ale, wychwood hobgoblin ale |
| Homemade Collard Greens |
$4.49 |
|
| Garlic And Cheese Lumpy Mashed Potatoes |
$4.49 |
|
| Mini House Salad Of Organic Baby Greens |
$3.99 |
|
| Desserts |
|
ask your server about our homemade desserts |
