| Fried Egg Sandwich Veggie |
$6.00 |
2 eggs with cheddar cheese, tomato, caramelized onions, and arugula served on a brioche bun |
| Fried Egg Sandwich |
$2.00 |
add soyrizo, bacon or sausage |
| Breakfast Burrito |
$6.00 |
2 eggs scrambled with cheese sauce, peppers and onions, crispy potatoes, and chipotle sour cream, choose from soyrizo, bacon or sausage |
| Monte Christo |
$8.00 |
brioche bun french toast, dijon, smoked ham, melted provolone, powdered sugar and maple syrup. |
| Tomato |
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(vg). |
| Veggie Lentil Chili |
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(vg). |
| Posole |
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| Arugula Salad |
$5.00 - $8.00 |
(vg). dried cranberries, fried capers, tomatoes, shallots and croutons with sherry vin |
| Caesar |
$5.00 - $7.00 |
romaine and croutons, topped with parmesan |
| Caesar |
$2.00 |
add chicken |
| Greek Salad |
$7.00 - $5.00 |
(vg). romaine, tomato, cucumber, red onion and feta |
| Greek Salad |
$2.00 |
add chicken |
| BLT |
$6.00 |
applewood smoked bacon, tomato, red leaf lettuce and mayo |
| Club 52 |
$7.00 |
bacon, rotisserie chicken, avocado, tomato, lettuce and mayo. |
| Grilled Veggie |
$6.00 |
yellow and green zucchini, red bell pepper and onion with tomato, pesto and provolone |
| The Vegan |
$6.00 |
(vg). hummus, grilled veggies, tomato and mustard |
| Tuna Salad |
$6.00 |
with tomato and arugula salad |
| Rotisserie Chicken Salad |
$6.00 |
with tomato and arugula salad |
| The Reuben |
$8.00 |
house-made pastrami with sauerkraut, melted cheese, 1000 island and pickles on rye |
| Fried Chicken |
$5.00 |
panko crusted chicken breast with shredded lettuce, tomato, pickles, and 1000 island on a brioche bun |
| Buffalo Chicken |
$6.00 |
rotisserie chicken tossed in buffalo sauce with shredded lettuce, tomato, crispy onions, and ranch or blue cheese dressing on a brioche bun |
| Classic |
$6.00 |
7oz all beef patty |
| House Made Veggie Burger |
$6.00 |
a vegan patty containing lentils, bulgar and sweet potatoes. make it vegan on wheat bread or a sub roll |
| Chorizo |
$7.00 |
in house made pork chorizo |
| Turkey |
$7.00 |
ground turkey breast grilled on the flat top |
| Lamb |
$8.00 |
ground lamb with spices, pickled red onion, feta cheese, fresh herbs and yogurt sauce |
| 50/50 |
$8.00 |
half beef and half ground bacon formed into an 8oz patty |
| BBQ Pork |
$6.00 |
served with coleslaw and pickles |
| BBQ Chicken Or Veggie |
$6.00 |
served with cheddar cheese, coleslaw, and pickles |
| Italian |
$7.00 |
capicola, black forrest ham, provolone, shredded lettuce, tomato, spicy pickle relish and chimichurri |
| Grilled Steak |
$7.00 |
marinated tri-tip with shredded lettuce, tomato, crispy onions, 1000 island and chimichurri |
| Cheese Steak |
$7.00 |
braised short ribs with garlic mushrooms, caramelized onions, pickled jalapenos, cheese sauce, shredded lettuce, and mayo |
| Torta |
$6.00 |
chicken or pork. chipotle sour cream, shredded lettuce, tomato, salsa, and avocado |
| Turkey Ole |
$7.00 |
house smoked turkey breast, avocado, melted cheddar and pepper jack with a chipotle sour cream |
| Giardiniera French Dip |
$7.00 |
house made roast beef with au jus and provolone |
| Cuban |
$7.00 |
house made porchetta, pulled pork, mayo, mustard, pickles and provolone |
| Hot Italian |
$5.00 |
red pepper flakes, garlic, and fennel made with pork shoulder |
| Pastrami Dog |
$7.00 - $5.00 |
grass fed beef hot dog made with in-house smoked pastrami |
| Chorizo |
$6.00 |
mexican-style pork chorizo, spiced with cumin and paprika |
| Merguez |
$7.00 |
ground lamb made with north african spices |
| Potato Salad |
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| Pasta Salad |
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| Side Salad |
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| Coleslaw |
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| Arugula |
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| Caesar |
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| French Fries |
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