| Selection Of Artisan Cheeses |
$8.00 - $16.00 |
three from today's basket. served with seasonal garnishes and peppered honey |
| Charcuterie Board |
$16.00 - $8.00 |
selection of the day: cured and smoked meats house made pate / terrine |
| Combination Cheese & charcuterie Platter |
$24.00 |
three cheeses, three meats, all garnishes, full size to share |
| Steamed Mussels |
$12.00 |
white wine, butter, shallots & spanish sausage |
| Arancini |
$6.00 |
crispy sundried tomato and basil risotto with a spiced lemon aioli |
| Tangy Tarragon Deviled Eggs |
$5.00 |
four creamy, rich, crouton topped pieces |
| Large German Salted Pretzel |
$7.00 |
served warm with house-made beer mustard |
| Soup Of The Day |
$5.00 |
|
| Roasted Beet Salad |
$8.00 |
shallots, pistachios. fresh goat cheese, maiche & caraway with sherry vinaigrette |
| The Glunz Tavern Salad |
$10.00 |
baby frissee, red endive, blue cheese, smoked bacon lardons, granny smith apple, "molten" egg, mustard vinaigrette |
| The Glunz Tavern Salad |
$6.00 |
add grilled salmon |
| Grilled Watermelon Salad |
$12.00 |
burrata, pickled radish, arugula, citrus vinaigrette |
| French Fries |
$6.00 |
with black truffle mayonnaise |
| Spaetzle Uberbacken |
$9.00 |
baked gratin of spaetzle, onion, black forest ham and gruyere cheese |
| Sauteed Brussels Sprouts |
$7.00 |
with caramelized onions |
| Spicy Beer 'N Bacon Glazed Almonds |
$6.00 |
|
| The Glunz Tavern Burger |
$12.00 |
prime beef blend, pretzel roll; blue cheese, lettuce, tomato marmelade and onion confit; hand cut fries |
| The Glunz Tavern Burger |
$1.00 |
option: topped with sunny-side-up egg |
| Classic Wiener Schnitzel |
$24.00 |
breaded veal cutlet with lemon and pan-fried spaetzle holsteiner style. |
| Classic Wiener Schnitzel |
$1.00 |
add sunny-side-up egg |
| Braised Rabbit Leg |
$21.00 |
goat cheese whipped potatoes, mustard tarragon sauce, grilled endive |
| Soft Shell Crab |
$24.00 |
pan seared on a bed of sweet corn, red pepper and tomato succotash |
| Lamb Chops |
$24.00 |
frenched bone-in chops, mango chutney, bell pepper couscous |
| Sauteed White Fish |
$16.00 |
lemon butter sauce capers and rainbow chard, roasted potatoes parisienne |
| Hand-Rolled Gnocchi |
$15.00 |
asparagus, garlic and shaved parmegiano cheese |
| Bavarian Bratwurst And Smoked Thuringer |
$14.00 |
two links mix or match, home-cured sauerkraut, parsley potato, bavarian mustard |
| Apfelstrudel |
$8.00 |
with homer's vanilla bean ice cream |
| Homer's Vanilla Bean Ice Cream |
$8.00 |
with your choice of fresh, ripe berries or fantastic fudge sauce |
| Creme Brulee Du Jour |
$8.00 |
bourbon pecan |
| Cookies Du Jour |
$6.00 |
|
| Julius Meini French Press Coffee Reg Or Decaf |
$3.00 |
|
| Tea |
$3.00 |
earl grey, darjeeling, green, cassis, camomile |
| Quinta Do Infantado Tawny Porto |
$7.00 |
medium dry |
| Ramos Pinto 10 Year Tawny |
$12.00 |
|
| Glunz Family California Vintage Port 1999 |
$7.00 |
|
| Blandy's Bual Madeira |
$7.00 |
aged 5 yrs medium rich |
| Lustau "Emilin" Moscatel Sherry |
$7.00 |
dense, rich, saisin |
| Trimbach Liqueur De Poire |
$7.00 |
pear liqueur |
