Fried Naan Wrap |
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deep fried naan bread stuffed with white rice and lentils |
Fried Naan Wrap |
$7.50 |
tandoori chicken |
Fried Naan Wrap |
$9.00 |
steak or shrimp |
Shrimp Or Oyster Po Boy |
$8.50 |
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Crab Cake Sandwich |
$12.00 |
chilli cumin remoulade, french fries |
4935 Burger |
$8.00 |
house ground beef, brie, and caramelized onions |
Turkey Burger |
$8.00 |
garlic aioli, fench fries |
Steak Frite |
$12.00 |
8 oz chef-cut steak, french fries |
Garam Masala Buttermilk Fried Chicken |
$12.00 |
drizzed with black truffle honey served with macaroni and cheese |
Ginger Garlic Fish & Chips |
$9.50 |
citrus slaw, steak fries |
Vegetarian Portobello Sandwich |
$8.50 |
focaccia, melted burrata mozzarella, steakhouse tomato, fried basil |
House Cut Fries |
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Tandoori Corn |
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Palak Paneer |
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Palak Paneer |
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Tandoori Corn |
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Sautéed Asparagus |
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Mashed Potatoes |
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Brussels Sprouts |
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Jumbo Shrimp |
$12.00 |
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Local Oysters |
$12.00 |
chef s selection |
Oysters & Shrimp |
$22.00 |
chef s selection |
Local Oysters |
$12.00 |
chef s selection |
Jumbo Shrimp |
$12.00 |
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Oysters & Shrimp |
$22.00 |
chef s selection |
½ Dozen Chefs Selection Of Local Oysters |
$12.00 |
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½ Dozen Jumbo Shrimp |
$12.00 |
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Chefs Selection ½ Dozen Oysters And Shrimp |
$20.00 |
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Vegetable Samosas |
$5.00 |
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Crab Samosas |
$7.00 |
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Duck Samosas |
$8.00 |
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Burrata Mozzarella |
$9.00 |
heirloom tomatoes, blackened onion, tamarind, and mint chutney |
Tandoori Chicken Tacos |
$8.00 |
two-day brined chicken breast, flour tortilla, tandoori masala sauce, queso fresco |
Pork Wings |
$7.00 |
three fried wings spiced with coriander and glazed with sriracha, brown sugar, and butter |
4935 Beef Sliders |
$10.00 |
three sliders on brioche bun smothered with bacon, shallot, mushroom cream sauce |
Tuna Tartar |
$12.00 |
pine nuts, diced grapefruit, parsley |
Steamed Clams & Mussels |
$14.00 |
coconut milk, white wine, ginger, coriander, shallots, garlic |
Vegetable Samosas |
$5.00 |
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Crab Samosas |
$7.00 |
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Duck Samosas |
$8.00 |
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Burrata Mozzarella |
$9.00 |
heirloom tomatoes, blackened onion, tamarind, and mint chutney |
Tandoori Chicken Tacos |
$8.00 |
two-day brined chicken breast, flour tortilla, tandoori masala sauce, queso fresco |
Pork Wings |
$7.00 |
three fried wings spiced with coriander and glazed with sriracha, brown sugar, and butter |
4935 Beef Sliders |
$10.00 |
three sliders on brioche bun smothered with bacon, shallot, mushroom cream sauce |
Tuna Tartar |
$12.00 |
pine nuts, diced grapefruit, parsley |
Steamed Clams & Mussels |
$14.00 |
coconut milk, white wine, ginger, coriander, shallots, garlic |
Five Dahl Soup |
$6.00 |
blend of five lentils, simmered with herbs and spices |
Five Dahl Soup |
$6.00 |
blend of five lentils, simmered with herbs and spices |
Spinach Garbanzo |
$7.50 |
toasted coriander and cumin, cucumber, mint, whipped yogurt, tamarind chutney, and lime zest |
Golden Beet Salad |
$7.50 |
spiced raita, apple, and crushed pistachio |
Shaved Asparagus |
$7.50 |
asparagus, fennel salad, served with orange segments and asparagus cream |
Mixed Seasonal Baby Greens |
$6.00 |
baby greens, carrot ribbons, cucumber, pickled onion, spiced pecan, house vinaigarette |
Spinach Garbanzo |
$7.50 |
toasted coriander and cumin, cucumber, mint, whipped yogurt, tamarind chutney, and lime zest |
Golden Beet Salad |
$7.50 |
spiced raita, apple, and crushed pistachio |
Shaved Asparagus |
$7.50 |
asparagus, fennel salad, served with orange segments and asparagus cream |
Mixed Seasonal Baby Greens |
$6.00 |
baby greens, carrot ribbons, cucumber, pickled onion, spiced pecan, house vinaigarette |
Herb Roasted Chicken |
$26.00 |
kcc farms-munson, md slow roasted half a chicken, rubbed with a medley of herbs. served with sauteed broccolini and butter thyme potatoes |
Pomegranate Glazed Duck Breast |
$25.00 |
hudson valley, ny. accompanied with lentils and crispy brussels sprouts |
Tandoori Pork Chop |
$24.00 |
brined with coriander, cumin, tumeric, and garam masala, grilled medium, accompanied with crushed sweet potatoes and wilted dandelion greens |
Spice Rubbed Braised Lamb Shank |
$25.00 |
wagon wheel ranch, pa. accompanied with creamy yukon gold potatoes, ginger honey glazed carrots, and blackened cippolini onions |
Local Rack Of Lamb |
$29.00 |
apricot saffron purée, minted potatoes |
Chef s Butcher Block Steak |
$29.00 |
basted in herb butter |
Vegetarian Stuffed Portobello Mushroom |
$18.00 |
chef s vegetables, grilled and stuffed into portobello mushroom, parmesan cheese, herb, served over quinoa |
Chef s Fresh Pasta |
$18.00 |
chef daily selection of freshly prepared pasta |
Chef s Selection Of Pan Seared Market Fish |
$29.00 |
chef daily selection of market fish |
Seared Scallops |
$29.00 |
spicy jalapeno quinoa and buerre noisette |
Branzino |
$36.00 |
cooked whole with lemon, fennel, and garlic, accompanied with rice almondine and spicy broccolini |
Oysters |
$1.00 |
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Bud Light |
$3.00 |
shock top, red hook draught |
Domestic Bottles |
$4.00 |
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Import Bottles |
$5.00 |
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Duck Samosas |
$8.00 |
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Crab Samosas |
$7.00 |
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Vegetable Samosas |
$5.00 |
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Pork Wings |
$7.00 |
three fried wings spiced with coriander & glazed, with sriracha, brown sugar, and butter |
Tandoori Chicken Tacos |
$8.00 |
two day brined chicken breast, flour tortilla, tandoori masala sauce, queso fresco |
4935 Beef Sliders |
$10.00 |
three sliders on brioche bun smothered with bacon, shallot, mushroom cream sauce |
Burrata Mozzarella |
$9.00 |
heirloom tomatoes, blackened onion, tamarind, and mint chutney |
Hamachi Tartar |
$12.00 |
pine nuts, diced grapefruit, parsley |
Steamed Mussels |
$14.00 |
coconut milk, white wine, ginger, coriander, shallots, garlic |
Bud Light |
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Shock Top |
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Red Hook |
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312 Urban Wheat |
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Guinness |
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Bud Light |
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Michelob Ultra |
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Yuengling |
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Blue Moon |
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Corona, |
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Sam Adams |
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Heineken |
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Amstel Light |
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Cucumber Splash |
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muddled cucumber, key limes, tanqueray, st. germaine, grapefruit juice |
Brass Flower |
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bombay dry gin, grapefruit juice, st. germaine topped with champagne |
The Burbon Bloom |
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makers mark, st. germaine, lemon juice, simple syrup, dashes of bitters |
The Elder Berry |
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muddled raspberries, grey goose, st. germaine, lemon juice |
Cranberry Champagne Cocktail |
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grand marnier, cranberry juice topped with champagne |
Pomegranate Margarita |
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hornitos tequila, pomegranate liqueur, cointreau, sour mix and splash of orange juice |
Absolutely Peachy |
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absolute wild tea, triple sec, peach schnapps orange juice, sour mix, topped with sprite |
A Taste Of Paradise |
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ketel one, peach schnapps, pineapple juice, orange juice, grenadine, chambord |
Cucumber Splash |
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muddled cucumber, key lime, tanqueray, st. germaine, grapefruit juice |
Brass Flower |
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bombay dry gin, grapefruit juice, st. germaine topped with champagne |
The Bourbon Bloom |
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makers mark, st. germaine, lemon juice, simple syrup, dash of bitters |
The Elder Berry |
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muddled raspberries, grey goose, st. germain, lemon juice |
Cranberry Champagne Cocktail |
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grand marnier, cranberry juice topped with champagne |
Pomegranate Margarita |
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hornitos tequila, pomegranate liqueur, cointreau, sour mix, and a splash of orange juice |
Absolutely Peachy |
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absolut wild tea, triple sec, peach schnapps, orange juice sour mix, topped with sprite |
A Taste Of Paradise |
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ketel one, peach schnapps, pineapple juice, orange juice, grenadine, chambord |
Cardamom Beignet |
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accompanied with rose water sorbet |
Strawberry Shortcake |
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accompanied with rose water sorbet |
Bananas Foster Bread Pudding |
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Cinnamon Apple Tart |
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creme anglaise |
Chocolate Torté |
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Hot Coffee |
$3.50 |
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Hot Herbal Tea |
$3.50 |
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Bud Light |
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Shock Top |
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Red Hook |
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312 Urban Wheat |
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Guinness |
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Bud Light |
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Michelob Ultra |
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Yuengling |
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Blue Moon |
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Corona |
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Sam Adams |
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Heineken |
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Amstel Light |
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