Cold Antipasto |
$13.00 |
prosciutto, fresh mozzarella, roasted peppers, cacciatorini dry sausage |
Hot Antipasto |
$16.00 |
baked clams, eggplant rollatini stuffed mushrooms, shrimp |
Burrata |
$15.00 |
imported stuffed mozzarella tomato & fennel salad, evoo |
Buffalo Mozzarella Caprese |
$15.00 |
vine ripe tomato, roasted red peppers, balsamic reduction, evoo |
Pei Mussels |
$14.00 |
garlic, white wine, "touch" tomato, parsley |
Baked Clams |
$12.00 |
crispy seasoned bread crumbs |
Cheese Plate |
$13.00 |
four types of imported & domestic cheese, seasonal garnish, crostini |
Stuffed Artichoke Hearts |
$11.00 |
crispy breadcrumbs, capers, gaeta olives, parmigiano |
Portobello Alla Paesana |
$12.00 |
goat cheese, fresh basil pesto |
Insalata De Pesce Misto |
$15.00 |
calamari, octopus, clams, mussels & shrimp |
Vongole Alla Positano |
$12.00 |
garlic, parsley, evoo |
Calamari* |
$12.00 |
alla anthony with capers, olives, peppers alla toscana with cherry peppers, fried with marinara & lemon |
Eggplant Rollatini |
$12.00 |
fresh ricotta, fresh herbs, mozzarella, marinara sauce |
Pasta E Fagioli |
$8.00 |
cannellini, pastina |
Stracciatelle |
$7.00 |
baby spinach, chicken broth, egg |
Tortellini In Brodo |
$7.00 |
four cheese fioretti |
Romaine |
$9.00 |
garlic croutons, caesar dressing shaved parmigiano |
Arugula |
$10.00 |
shaved fennel, grape tomatoes, black olives, parmigiano, lemon, evoo |
Mixed Greens |
$8.00 |
cucumber, tomato, red onions balsamic vinaigrette |
Sesame Tuna Mesclun |
$16.00 |
mesclun greens with grilled sesame tuna,sliced avocado & ginger dressing |
Pollo & Pera |
$16.00 |
tricolore salad, pears, gorgonzola, walnuts & grilled chicken |
Lemon Shrimp |
$15.00 |
fresh shrimp marinated & sauteed, nestled over our fresh tuscan bean salad |
Tonno & Romaine |
$13.00 |
fresh tomato, cucumber, olives, pignoli nuts, pears & a scoop of tuna in a zesty dressing |
Tonno & Romaine |
$5.00 |
add chicken |
Tonno & Romaine |
$8.00 |
add shrimp |
Tonno & Romaine |
$10.00 |
add skirt steak |
Spaghetti & Meatballs |
$16.00 |
fresh marinara, basil, parmigiano |
Fettuccine Carbonara |
$18.00 |
applewood smoked bacon, egg yolk, parmigiano, parsley, cream |
Gnocchi |
$18.00 |
homemade potato gnocchi, wild mushrooms, spinach, garlic, white truffle essence |
Rigatoni Gennaro* |
$19.00 |
shrimp, cherry peppers, fresh tomato garlic & oil |
Penne Vodka |
$15.00 |
blush cream, basil, shaved parmigiano |
Orecchiette Abruzzese* |
$16.00 |
broccoli rabe, hot & sweet sausage, garlic |
Linguini Vongole |
$19.00 |
manilla clams, garlic, parsley, grape tomatoes, white wine, evoo |
Fettuccini Alfredo |
$18.00 |
egg yolk, parmigiano cheese, cream, butter |
Rigatoni Portabella |
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grilled chicken, portabella mushrooms tomatoes & arugula |
Spaghetti A La Frank Sinatra |
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shrimp, clams, gaeta olives, capers fresh tomato |
Pappardelle Bolognese |
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meat ragu, parsley, basil, shaved parmigiano |
Fioretti Boscaiola |
$19.00 |
peas, mushrooms & prosciutto in a pink sauce. patrizia's favorite |
Lobster Ravioli |
$20.00 |
served with sundried tomatoes & peas in a lobster bisque sauce |
Shrimp Scampi |
$19.00 |
served over cappellini, white wine, garlic & evoo |
Shrimp Parmigiano |
$19.00 |
breaded shrimp, tomato, parmigiano, fresh mozzarella |
Fluke Oreganato |
$23.00 |
plum tomato, crispy breadcrumbs, lemon, butter, fresh herbs, evoo |
Broiled Salmon |
$21.00 |
sauteed spinach, dijon mustard, capers grape tomatoes, parsley, basil |
Whole Branzino |
$25.00 |
broiled with rosemary, garlic & white wine |
Broiled Pork Chop |
$21.00 |
pancetta, fennel, sweet peppers, manilla clams |
Pork Chop With Vinegar Peppers* |
$20.00 |
sauteed with hot & spicy vinegar peppers |
Lamb Chops |
$24.00 |
with broccoli rabe |
Skirt Steak |
$23.00 |
broccoli rabe, balsamic reduction |
Chicken Scarpariello* |
$20.00 |
boneless chicken with mushrooms, hot cherry & sweet peppers, garlic, lemon, white wine, rosemary potato |
Chicken Marsala |
$18.00 |
sauteed with marsala wine, shallots, mushrooms |
Chicken Francese |
$18.00 |
dipped in egg, sauteed with lemon, white wine & butter |
Chicken Parmigiana |
$18.00 |
breaded cutlet, tomato sauce & fresh mozzarella |
Chicken Picatta |
$18.00 |
sauteed with lemon, butter, white wine, capers |
Grilled Chicken |
$18.00 |
served with sauteed broccoli rabe |
Chicken Pecorara |
$20.00 |
spinach, goat cheese, "crunch" marinara sauce |
Chicken Sorrentino |
$19.00 |
eggplant, prosciutto, mixed mozzarella |
Veal Marsala |
$22.00 |
sauteed, with marinara wine, shallot mushrooms |
Veal Paillard |
$22.00 |
served over arugula salad |
Veal Francese |
$22.00 |
dipped in egg, marinated with lemon, butter, white wine |
Veal Parmigiana |
$22.00 |
breaded cutlet, tomato, sauce & fresh mozzarella |
Veal Piccata |
$22.00 |
sauteed with lemon, capers, white wine butter |
Veal Sorrentino |
$23.00 |
eggplant, prosciutto, marinated mozzarella |
Veal Romano |
$23.00 |
artichoke hearts, sweet peppers, mushrooms, demi glaze, grilled potatoes |
Eggplant Parmigiano |
$18.00 |
fried eggplant, marinara sauce, fresh mozzarella, parmigiana basil |
Pasta |
$6.00 |
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Broccoli Rabe |
$7.00 |
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Sauteed Spinach |
$7.00 |
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Market Vegetable |
$7.00 |
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Potato Croquettes |
$6.00 |
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Mango Salad |
$10.00 |
mixed greens with mango, gorgonzola, blueberries & nuts ina honey balsamic vinaigrette |
Polipo Puttanesca |
$14.00 |
tender baby octopus with olives & capers in a fresh tomato sauce |
Grilled Swordfish |
$24.00 |
with sauteed merliton in lemon butter |
Chicken Cordon Bleu |
$22.00 |
breaded chicken breast stuffed with ham & cheese in a marsala sauce served with roasted potato |
Vitello Toscano |
$28.00 |
sauteed veal chunks with eggplant, zucchini & asparagus in a brown sauce topped with goat cheese |
Rack Of Lamb |
$28.00 |
pan seared lamb rack in brown jus served with lemon risotto |
Patrizia's Homemade Puff Pastry Nutella Dessert |
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