| Hydroponic Butter Lettuce |
$9.00 |
Classic dijon vinaigrette |
| Burrata and Heirloom Tomatoes |
$14.00 |
Balsamic reduction, black salt, micro basil |
| Chicken Pesto |
$15.00 |
Hearts of romaine, pine nuts, parmiggiano, roasted garlic ceasar dressing |
| Tuna Nicoise |
$16.00 |
Seared ahi tuna or white tuna in olive oil, purple potato, tomato, olives, onion, haricots vets, egg, anchovies, vinaigrette |
| Chevre Chaud |
$13.00 |
Hydroponic butter lettuce, warm goat cheese crostini with honey drizzle, dijon dressing |
| Trio of Beets |
$13.00 |
French Feta, upland cress, candied walnuts |
| Endives |
$15.00 |
Golden apples, candied walnuts, crumbled blue cheese, walnut vinaigrette |
| Seasonal Soup or Gazpacho |
$9.00 |
|
| French Onion Soup |
$9.00 |
|
| Filet Mignon |
$33.00 |
Grass fed beef tenderloin, garlic herb butter, blue cheese or peppercorn sauce |
| Prime Hanger Steak |
$26.00 |
Choice of peppercorn, roquefort or chimichurri sauce |
| Traditional Rotisserie Chicken |
$21.00 |
Half-roasted chicken, au jus |
| Beef Bourguignon |
$24.00 |
Boneless short ribs, red wine sauce, pappardelle noodles, pearl onion, carrots |
| The French Burger |
$16.00 |
Butter lettuce, pickled red onions, heirloom tomato, mushrooms, choice of smoked cheddar or mozzarella, gruyere or blue cheese truffle spread add $3.00 |
| Merguez Frites |
$16.00 |
Moroccan lamb sausage, harissa sauce |
| Crispy-Skin Salmon (Loch Duart) |
$22.00 |
Scottish salmon with spaghetti squash, caper berries, tomatoes and a lemon beurre blanc sauce |
| Trout Almondine |
$19.00 |
Green beans, sundries tomatoes, almonds, beurre-noisette sauce |
| Moules & Coques Marinieres |
$19.00 |
Shallots, garlic, white wine, with or without cream, fries |
| Striped Bass |
$22.00 |
Sauce vierge, mushroom risotto, creme fraiche |
| Linguini Bottarga |
$22.00 |
Clams, bottarga caviar, tomato and white wine cream sauce or just olive oil |
| Sandwiches |
|
Choice of mixed green salad or french fries, truffle fries add $2.00 |
| Poulet Pesto |
$14.00 |
Tender chicken breast, pesto, roasted tomatoes, baby arugula, smoked mozzarella |
| Croque Monsieur |
$14.00 |
Rustic bread, jambon de Paris, emmenthal, mornay sauce add egg on top $2.00 |
| Normandie |
$14.00 |
Bacon, brie supreme, apple slices, apricot marmalade |
| Steak |
$16.00 |
Grilled onions and red peppers, spinach, mushroom, gruyere |
| Merguez |
$14.00 |
Moroccan lamb sausage, onion, tomato, harissa |
| Roasted Veggies |
$16.00 |
Portobello, avocado, red pepper, zucchini, tomato, chipotle mayo |
| Caprese |
$15.00 |
Fresh mozzarella, heirloom tomato, basil, olive oil, aged balsamic reduction |
| Jambon Brie |
$14.00 |
French ham, brie supreme, cornichon |
| California |
$14.00 |
Pepper jack cheese, smoked turkey, heirloom tomatoes, avocado, sauce marcel aioli |
| Smoked Salmon |
$16.00 |
Toasted brioche, norwegian salmon, caviar cheese, capers cucumber, onion |
| Roasted Artichokes |
$12.00 |
Remoulade side |
| Calamari Fritti |
$13.00 |
With marinara sauce or lemon aoili |
| Tuna Tartare |
$14.00 |
Avocado, crispy shallots, yuzu ponzu |
| Escargots |
$14.00 |
Shallot butter, chives |
| Baked Brie |
$14.00 |
Apricot preserves, candied walnuts, blue cheese, aged balsamic reduction |
| Quiche Lorraine |
$14.00 |
Ham, gruyere cheese |
| Quiche Spinach |
$13.00 |
|
| Brussel Sprouts |
$8.00 |
Bacon lardons, golden raisins |
| Haricots Verts Almondine |
$8.00 |
Sundried tomatoes, toasted almonds |
| Ratatouille |
$8.00 |
Zucchini, yellow squash, tomatoes, herbs |
| Asparagus |
$8.00 |
Shallots, chives |
| Farmers Market Veggies |
$8.00 |
Seasonal vegetables |
| Potato Gratin |
$8.00 |
Yukon potatoes, melted gruyere de comte |
| Macaroni au Fromage |
$12.00 |
Gruyere de comte, appenzeller, beaufort, ossau iraty |
| Mac and Cheese or Plain Pasta |
$7.00 |
|
| Chicken |
$7.00 |
With french fries or vegetables |
| One Mini Burger |
$7.00 |
Cheddar cheese, fries |
| Fondue Chocolat |
$12.00 |
The ultimate melt-in-your mouth dessert, chocolate fondue served with fresh bananas, strawberries, marshmallows and short bread |
| Creme Brulee |
$8.00 |
The classix french vanilla custard with a thin layer of crisp caramel |
| Mousse Au Chocolat |
$7.00 |
Traditional french sandwich cookies, meringue-based cream with butter cream |
| Tarte Tatin |
$8.00 |
Warm upside down apple pie with vanilla ice cream |
| Nuage Cake |
$8.00 |
Two layers of meringue while fluffy whipped cream inside. Ask your waiter for the flavors of the day |
