Edamame Pods |
$4.00 |
Sea salt. |
Hot Stone Beef |
$11.00 |
Thinly sliced marinated beef, sizzling rock and kalbi sauce. |
Crab Rangoons |
$5.00 - $7.00 |
Sweet chili sauce. |
Sweet and Spicy Chicken Wings |
$6.00 - $9.00 |
Korean chili sauce. |
Fried Pot Stickers |
$5.00 - $7.00 |
House chili sauce and soy dipping sauce. |
Vietnamese Shrimp Spring Roll |
$5.00 - $8.00 |
Cucumber, mint, Thai basil, rice noodles and sweet chili dipping sauce. |
Miso Soup |
$4.00 |
Dashi broth, white miso, scallions and tofu. |
Hot and Sour Soup |
$4.00 |
Egg, julienne vegetables, black vinegar and vegetable broth. |
Spicy Seafood Noodle Soup |
$8.00 - $12.00 |
Scallops, shrimp, squid, pork, lo mein noodles and chili broth. |
Chicken Udon Noodle Soup |
$8.00 - $12.00 |
Thinly slice chicken, udon noodles, scallions, watercress, shiitake mushrooms, carrot and soy dashi broth. |
Spicy Pot of Fish |
$9.00 - $14.00 |
Sole, pickled cabbage, pickled chilies, onions and sesame fish broth. |
Silk House Salad |
$4.00 |
Iceberg wedge, tomato, cucumber, daikon, carrot and ginger dressing. |
Sesame Chicken Salad |
$6.00 - $9.00 |
Diced grilled chicken, napa cabbage, water cress, rice noodles and sesame vinaigrette. |
Beef Tataki |
$3.00 |
Seven spice, Asian herb salad and wasabi ponzu. Marinated, skewered and cooked over a Japanese grill. |
Tuna Tataki |
$5.00 |
Sake soy glaze and seaweed salad. Marinated, skewered and cooked over a Japanese grill. |
Chili Shrimp |
$4.00 |
Sake glaze, sesame mango salad and sweet chili sauce.Marinated, skewered and cooked over a Japanese grill. |
Pork Belly |
$5.00 |
Five spice, watermelon avocado salad, sweet and sour glaze. Marinated, skewered and cooked over a Japanese grill. |
Thai Curry Chicken |
$4.00 |
Yellow curry, cucumber salad and peanut sauce. Marinated, skewered and cooked over a Japanese grill. |
Kung Pao Style |
$7.00 - $12.00 |
Scallions, dry chili peppers, sweet and spicy soy and roasted peanuts. Served with steamed rice. |
Mongolian Style |
$7.00 - $12.00 |
Green onions, crispy rice noodles and sweet hoisin sauce. Served with steamed rice. |
Sweet and Sour Style |
$7.00 - $12.00 |
Pineapple, onions, green peppers, tangy sweet and sour sauce. Served with steamed rice. |
Sesame Style |
$7.00 - $12.00 |
Broccoli and tangy spicy sesame sauce. Served with steamed rice. |
Szechuan Style |
$7.00 - $12.00 |
Hot pot. Bamboo, straw mushrooms, bok choy, celery and Szechuan soy gravy. Served with steamed rice. |
Moo Shu Style |
$7.00 - $12.00 |
Shredded cabbage, wood ear mushrooms, bamboo shoots, pancakes and hoisin plum sauce. Served with steamed rice. |
Cashew Style |
$7.00 - $12.00 |
Water chestnuts, green peppers, soy brown sauce and toasted cashews. Served with steamed rice. |
Basil Style |
$7.00 - $12.00 |
Green peppers, red peppers, julienne onion, Thai basil and stir fry. Served with steamed rice. |
Red Curry Style |
$7.00 - $12.00 |
Hot pot. Red peppers, tomato, bamboo shoots, eggplant, Thai basil, kaffir lime, pineapple and coconut spicy red curry. Served with steamed rice. |
Ginger Style |
$7.00 - $12.00 |
Julienne bamboo, mushrooms, scallions, lemon grass, yellow chives and dry wok stir fry. Served with steamed rice. |
Pad Thai Noodles |
$7.00 - $12.00 |
Rice noodles, bean sprouts, carrots, crushed peanuts, cilantro, lime and fish sauce. |
Chow Mein Noodles |
$7.00 - $12.00 |
Lo mein noodles, carrots, celery, scallions and soy ginger sauce. |
Chow Fun Noodles |
$7.00 - $12.00 |
Lard nar. Crispy broad rice noodles, Chinese broccoli and thick soy gravy. |
Thai Style Fried Rice |
$7.00 - $12.00 |
Peas, carrots, tomato, soy, garlic, ginger, scallion and cucumber. |
Chinese Style Fried Rice |
$7.00 - $12.00 |
Peas, carrots,egg, ginger, scallion and garlic. |
Chen Du Chicken |
$8.00 - $14.00 |
Crispy shredded chicken, celery, dry red chilies and Szechuan peppercorn oil. |
General Tso's Chicken |
$9.00 - $15.00 |
Crispy tempura chicken, roasted garlic, scallions and tangy tomato soy. |
Honey Peach Shrimp |
$10.00 - $16.00 |
Tempura shrimp, honey peach glaze and black and white sesame. |
Spicy Red Pepper Catfish |
$10.00 - $16.00 |
Crispy fish, garlic chili, soy sauce and pickled Thai chilies. |
Sweet and Sour Crispy Fish |
$12.00 - $21.00 |
Whole fish fillet, leeks, cilantro and wok made sweet and sour sauce. |
Mapo Tofu |
$8.00 - $12.00 |
Leeks, soft tofu, ground pork and chili sauce. |
Special Smoked Salmon Roll |
$7.00 - $13.00 |
Cream cheese, cucumber, avocado, black tobiko and cilantro pesto. |
Special Softshell Crab Roll |
$7.00 - $13.00 |
Avocado, Thai basil, crispy garlic, black and red tobiko and sweet chili sauce. |
Special Spicy Tuna Roll |
$7.00 - $13.00 |
Jalapeno, cucumber, watercress, spicy tobiko and avocado mousse. |
Special Salmon and Shrimp Roll |
$7.00 - $13.00 |
Salmon sashimi, panko shrimp, scallions and citrus tobiko sauce. |
Special Hamachi Roll |
$7.00 - $13.00 |
Scallions, jalapeno, avocado, red tobiko and cilantro chili sauce. |
Special Veggie Roll |
$7.00 - $13.00 |
Tempura avocado, scallions, jalapeno, red pepper and lemon pepper vinaigrette. |
Special Spicy Scallop Roll |
$7.00 - $13.00 |
Crab, avocado, cucumber, black and red tobiko and sweet unagi sauce. |
Special Unagi Roll |
$7.00 - $13.00 |
Panko shrimp, avocado, red and wasabi tobiko and sweet unagi sauce. |
Special Tako Roll |
$7.00 - $13.00 |
Spicy octopus, shrimp, spicy tobiko and sweet unagi sauce. |
Tuna |
$4.00 - $8.00 |
One piece of nigiri over rice or two pieces of sliced sashimi. |
Salmon |
$3.00 - $6.00 |
One piece of nigiri over rice or two pieces of sliced sashimi. |
Smoked Salmon |
$3.00 - $6.00 |
One piece of nigiri over rice or two pieces of sliced sashimi. |
Hamachi |
$4.00 - $8.00 |
One piece of nigiri over rice or two pieces of sliced sashimi. |
Ebi |
$3.00 - $6.00 |
Shrimp. One piece of nigiri over rice or two pieces of sliced sashimi. |
Unagi |
$3.00 - $6.00 |
One piece of nigiri over rice or two pieces of sliced sashimi. |
Tako |
$3.00 - $6.00 |
One piece of nigiri over rice or two pieces of sliced sashimi. |
Tobiko |
$2.00 - $4.00 |
One piece of nigiri over rice or two pieces of sliced sashimi. |
Ikura |
$3.00 - $6.00 |
Salmon roe. One piece of nigiri over rice or two pieces of sliced sashimi. |
California Maki |
$6.00 |
|
Salmon Maki |
$6.00 |
|
Hamachi Scallion Maki |
$6.00 |
|
Cucumber Avocado Maki |
$6.00 |
|
Ebi Maki |
$6.00 |
Shrimp. |
Tuna Maki |
$6.00 |
|
Spicy Tuna Maki |
$6.00 |
|
Oshinko Maki |
$6.00 |
|
Panko Shrimp Maki |
$7.00 |
|
Spicy Octopus Maki |
$7.00 |
|
Spicy Scallop Maki |
$7.00 |
|
Softshell Crab Maki |
$8.00 |
|
Stir Fried Chinese Broccoli |
$7.00 - $11.00 |
|
Stir Fried Baby Bok Choy |
$7.00 - $11.00 |
|
Tangy Eggplant |
$7.00 - $11.00 |
|
Stir Fried Schezwan String Beans |
$7.00 - $11.00 |
|
Kimchi |
$4.00 |
|
Steamed White Rice |
$2.00 |
|
Steamed Brown Rice |
$2.00 |
|
Lychee Nuts |
$5.00 |
|
Ice Cream |
$4.00 |
|
Fried Sesame Sweet Rice Balls |
$8.00 |
|
5 Spiced Chocolate Lava Cake |
$7.00 |
Ginger caramel and vanilla ice cream. |
Fried Rice Balls Stuffed with Red Bean Paste |
$7.00 |
|
Mochi Trio |
$8.00 |
|
Cheesecake |
$8.00 |
Almond cookie crumble, berry puree, strawberry and mint. |
Fruit Sushi |
$6.00 |
Mango, pineapple, strawberry, mango puree, sweet rice and cilantro pesto. |