| Tender Greens |
$17.00 |
Torpedo onion, almond tuile, goddess dressing |
| Butternut Squash Soup |
$22.00 |
Toasted pepitas, nantucket bay scallop, chorizo |
| Diver Scallop Crudo |
$19.00 |
Pickled pear, nori crisp, umeboshi |
| Brussels Sprouts Salad |
$23.00 |
Cowgirl creamery carmody, apple cider vinaigrette |
| Artichoke Tortellini |
$22.00 |
Dungeness crab, black trumpet, garlic cream |
| Hudson Valley Foie Gras Duo |
$27.00 |
Spiced carrot cake, golden raisin, candied pecan |
| Ahi Tuna Tartare |
$28.00 |
Ancho chile, sesame oil, pine nuts, mint |
| Wild King Salmon |
$42.00 |
Chanterelle, hominy, sweet corn |
| Phyllo- Crusted Sole |
$55.00 |
Crab brandade, pea shoots, sauce dijon |
| Chilean Sea Bass |
$48.00 |
Miso glaze, dashi broth, shellfish dumpling |
| Three Seas Tasting |
$46.00 |
Tempura maitake, bamboo rice, coconut curry |
| Veal Loin |
$52.00 |
Sun choke bearnaise, crispy sweetbreads |
| Ahi Tuna |
$58.00 |
hudson valley foie gras, crispy potato, chanterelle |
| Maine Lobster Pot Pie |
$85.00 |
Baby vegetables, truffle-lobster cream |
| Filet Mignon 8 oz |
$59.00 |
|
| New York Strip 12 oz |
$52.00 |
|
| Wagyu New York Strip 8oz |
$78.00 |
|
| Rib Eye 6 oz |
$75.00 |
|
| Root Vegetables |
$12.00 |
|
| Creamed Kale |
$12.00 |
|
| Mushroms Grits |
$12.00 |
|
| Potato Puree |
$12.00 |
|
| Blackberry Huckleberry Clafouti |
$12.00 |
Citrus crème fraiche, macerated blackberries, buttermilk sherbet |
| Chocolate Whiskey Cake |
$12.00 |
Gianduja cremeux, salted caramel, candied hazelnuts, cocoa nib ice cream |
| Root Beer Float |
$10.00 |
Sassafras ice cream, warm chocolate chip pecan cookies |
| Strawberry Creme Fraiche Panna Cotta |
$12.00 |
Creme fraiche biscuits strawberry basil sorbet |
| Ice Creame & Sorbets |
$10.00 |
|
