| Quarter Loaf of Bread |
$1.00 |
Extra virgin olive oil with garlic, herbs |
| Bruschetta with Two Farm Eggs |
$11.00 |
Grilled asparagus, smoked prosciutto, arugula, balsamico |
| Hearts of Romaine Caesar Salad |
$7.00 |
Garlic croutons, pecorino romano, lemon-anchovy dressing |
| Fritto Misto Crispy Shrimp |
$12.00 |
Bay scallops, calamari, zucchini, bermuda onion, spicy marinara, aioli |
| Gorgonzola |
$7.00 |
Pear salad- baby field greens, toasted walnuts, balsamic vinaigrette |
| Warm Goat Cheese |
$7.00 |
Arugula salad with belgium endive, spicy tomato vinaigrette |
| Maryland Crab Cakes |
$14.00 |
Served with orange-tarragon remoulade, red bell pepper aioli |
| Angel Hair |
$10.00 |
San marzano tomatoes, garlic, basil, extra virgin olive oil, pecorino romano |
| Penne |
$13.00 |
Served with italian sausage, pancetta, mushrooms, asparagus, black pepper cream, romano |
| Pappardelle |
$13.00 |
Served with ragu alla bolognese- veal, pork, and beef, san marzano tomatoes, garlic, pecorino |
| Spinach Tagliatelle |
$13.00 |
Served with chicken breast, mushrooms, scallions, fresh thyme, garlic cream, pine nuts, romano |
| Tagliatelle |
$13.00 |
Served with smoked prosciutto, artichoke hearts, mushrooms, sage-brown butter, romano, toasted breadcrumbs |
| Ravioli |
$13.00 |
Served with porcini and wild mushroom ragout, romano cream sauce, white truffle oil, shaved parmegiana |
| Seafood Risotto |
$14.00 |
Served with gulf shrimp, sea scallops, roma tomato, broccoli, bell pepper, fresh basil |
| Shrimp |
$14.00 |
Bay scallops and calamari brodetto, braised san san marzano tomatoes, bell peppers, onions, parsley over polenta, garlic aioli |
| Grilled Herb Crusted Atlantic Salmon |
$13.00 |
Nicoise salad- baby mixed greens, french green beans, kalamata olives, potatoes, egg, capers, grape tomatoes |
| Bistro Salad Soft Poached Egg |
$11.00 |
Served with applewood smoked bacon, fingerling potatoes, grilled asparagus, baby field greens, belgium endive, mustard-sherry vinaigrette |
| Grilled Chicken Breast Salad |
$13.00 |
Served with avocado, granny smith apples, roasted pecans, gorgonzola, baby mixed greens, arugula, belgium endive, balsamic dressing |
| Pan-Seared Sea Scallops |
$16.00 |
Served with lemon risotto, asparagus and sweet peas |
| Our Famous Italian Beef Sandwich |
$10.00 |
Served with french fries and pepperoncini peppers |
| Salmon Burger |
$12.50 |
Served with ginger-mustard glaze, pickled ginger, baby field green salad |
| Grilled Steakhouse Burger |
$12.00 |
Nueske bacon, fontina, tomato jam, arugula, toasted kaiser roll, french fries |
| Asparagus Melt with Wild Mushrooms |
$11.00 |
Caramelized onions, gorgonzola, sun-dried tomato, toasted ciabatta roll, baby mixed green salad |
| Timpones Original Campustown Pizza |
$12.00 |
Served with any one ingredient |
| Wild Mushroom Pizza |
$13.00 |
Served with italian sausage, caramelized onions, gorgonzola, oregano |
| Pizza Margherita |
$12.00 |
Served with fresh tomatoes, mozzarella, fontina, provolone, romano, garlic, basil |
| Smoked Duck Pizza |
$13.00 |
Served with wild mushrooms, scallions, bell peppers, mozzarella, aged provolone, hoisin sauce |
| Chicken Caesar Pizza |
$13.00 |
Served with fontina, mozzarella, chicken breast, garlic, chili, bermuda onion, romaine |
| Spinach Pizza |
$13.00 |
Served with artichoke hearts, bell peppers, black olives, goat cheese, sun-dried tomato |
| Italian Beef Pizza |
$13.00 |
Served with pepperoncini peppers, red onion, garlic, tomato sauce, mozzarella |
| Fig Pizza |
$13.00 |
Served with smoked prosciutto, imported gorgonzola, leeks, arugula, balsamic drizzle |
