| Coffee |
$2.25 |
|
| Iced Tea |
$2.25 |
|
| Arnold Palmer - Iced Ted |
$2.75 |
|
| Arnold Palmer - Lemonade |
$2.75 |
|
| Soft Drink |
$2.25 |
|
| Con Queso Dip |
$6.00 |
Sonoma jalapeno cheese with spinach and roasted bell peppers. |
| Guacamole Salad |
$6.50 |
Served on a molcajete with lime, onions and cilantro |
| Beef Fajita Nachos |
$7.00 |
Served with melted jack cheese, pinto beans, sour cream, pico de gallo and jalapenos. |
| Chicken Fajita Nachos |
$7.00 |
Served with melted jack cheese, pinto beans, sour cream, pico de gallo and jalapenos. |
| Beef Brisket Nachos |
$7.00 |
Served with melted jack cheese, pinto beans, sour cream, pico de gallo and jalapenos. |
| Ground Beef Nachos |
$7.00 |
Served with melted jack cheese, pinto beans, sour cream, pico de gallo and jalapenos. |
| Spinach Quesadillas |
$6.00 |
Spinach, onions and mushrooms and cheese served with sweet ancho sauce. |
| Quesadillas Rosa |
$7.50 |
Choice of grilled chicken, grilled beef or beef brisket with sour cream |
| Homemade Tamal |
$3.50 |
One spinach tamale with chipotle crema sauce |
| Tortilla Soup |
$4.50 |
Tomato broth blended with roasted red peppers, tortilla strips, pico relish and monterrey cheese. |
| Caldo De Pollo Soup |
$6.00 |
Fresh vegetables, lime, avocado, sliced fresh jalapenos and shredded chicken. |
| Black Bean Soup |
$4.00 |
Vegetable stock soup topped with sweet corn and tortilla strips. |
| Four Layer Taco Salad |
$8.00 |
Ground seasoned beef, guacamole, our famous con queso and mixed greens in a large fried flour tortilla shell. |
| Margarita Salad |
$8.00 |
Choice of fajita beef or grilled chicken with julienne vegetables, tomatoes and purple onions in a creamy cilantro dressing. |
| Cinco Amingos Salad with Salmon |
$5.00 |
Organic mixed greens with julienne vegetables, bermuda onions, marinated cherry tomatoes and queso fresco in a balsamic vinagrette. |
| Cinco Amingos Salad with Chicken Breast |
$8.00 |
Organic mixed greens with julienne vegetables, bermuda onions, marinated cherry tomatoes and queso fresco in a balsamic vinagrette. |
| Cinco Amingos Salad with Beef Fajita |
$8.00 |
Organic mixed greens with julienne vegetables, bermuda onions, marinated cherry tomatoes and queso fresco in a balsamic vinagrette. |
| Cinco Amingos Salad with Tilapia |
$8.00 |
Organic mixed greens with julienne vegetables, bermuda onions, marinated cherry tomatoes and queso fresco in a balsamic vinagrette. |
| Tacos De Carnitas (Pork) |
$7.00 |
Slow cooked chile-rub pork with purple onions, cilantro and pineapple pico on corn roasted tortillas. |
| Beef Fajita Tacos |
$7.00 |
Chopped grilled flank steak with pico de gallo and avocado salsa on corn tortillas. |
| Beef Brisket Tacos |
$7.50 |
Slow cooked and served with cheese, cilantro, onions and lime |
| De Pollo Tacos (Chicken) |
$6.50 |
Lime marinated shredded chicken with tomatillo and avocado salsa. |
| Tilapia Tacos |
$8.00 |
Lightly breaded white fish with chopped lettuce, pico de gallo and chipotle mayonnaise on wheat tortillas. |
| Erica's Burrito |
$7.50 |
A large flour tortilla stuffed with pork carnitas and guacamole. Served with rice and pinto beans. |
| Joselito Burrito |
$7.50 |
With beef brisket, guacamole, pico de gallo and jack cheese and fat-free black beans, vegan rice and a small green salad. |
| Cha-Cha Burrito (Vegetarian) |
$6.00 |
Large flour tortilla stuffed with guacamole, pico de gallo, and jack cheese. Served with vegetable stock rice, fat-free black beans and a small mixed green salad. |
| Torta Cubana |
$7.00 |
A mexican sandwich with pulled pork, ham, jack cheese, tomatoes, mayo. Served with french fries. |
| Aca Y Alla Cheese Burger |
$7.50 |
Big 8 oz. homemade ground beef burger served with purple onions, lettuce and tomatoes. Choice of cheddar or jack cheese. |
| David's Flautas (2) |
$7.50 |
Chicken or beef brisket garnished with pico de gallo, lettuce and guacamole sauce. |
| Homemade Tamales |
$10.00 |
Two spinach tamales topped with pork stew |
| Tex-Mex Platter |
$7.00 |
One crispy taco with ground beef, one sour cream chicken enchilada and one tomatillo cheese enchilada |
| Grilled Chicken Fajitas |
$7.50 |
Served with rice, pinto beans, pico de gallo, sour cream and guacamole. Choice of flour or corn tortillas. |
| Grilled Beef Fajitas |
$8.50 |
Served with rice, pinto beans, pico de gallo, sour cream and guacamole. Choice of flour or corn tortillas. |
| Combo Fajitas |
$9.50 |
Served with rice, pinto beans, pico de gallo, sour cream and guacamole. Choice of flour or corn tortillas. |
| Parrillada For Two |
$28.00 |
Sizzling beef and chicken fajita, jumbo shrimp and spicy sausage served with guacamole, pico de gallo, our cream, rice and beans |
| Enchiladas Diablo |
$11.00 |
Two cheese enchiladas topped with chipotle sauce and shrimp. Served with rice and mixed green salad on the side. |
| Main St. Special |
$11.00 |
Three mashed potato enchiladas on a bed of poblano crema and topped with beef brisket, mushrooms, onions and queso fresco. |
| Monica's Special |
$10.00 |
Two cheese enchiladas with ranchera sauce and topped with chicken fajita meat. Served with rice and pinto beans. |
| Agustin's Special |
$10.00 |
Two cheese enchiladas with jalapeno cheese sauce and topped with beef fajita meat. Served with rice and pinto beans. |
| Angel's Special |
$10.00 |
Two cheese enchiladas with mole sauce and shredded pork. |
| Frankie's Tex Combo |
$5.00 |
One sour cream chicken enchilada and one beef enchilada with chile con carne. |
| Enchiladas Miranda (Vegetarian) |
$5.00 |
Corn tortillas stuffed with spinach, onions and mushrooms, topped with tomatillo salsa. Served with vegetable stock rice and fat-free black beans. |
| Beef Enchiladas |
$5.00 |
Topped with chile con carne and jack cheese. |
| Cheese Enchiladas |
$5.00 |
Topped with chile con carne and jack cheese. |
| Chicken Enchiladas |
$5.00 |
Served with your choice of tomatillo salsa or sour cream sauce. |
| Mexican Lasagna |
$5.50 |
A lasagne-style dish made with layers of corn tortillas, cheese, chicken, whole black beans, roasted corn in a two-tomato coulis. |
| Greene Pasta |
$5.50 |
Spinach-jalapeno fettuccine, chicken, roasted corn, whole black beans and onions with a cream bechamel sauce. |
| Guiso De Puerco |
$8.50 |
Pork stew with chile serrano sauce served with queso fresco, rice, pinto beans and corn tortillas. |
| Chicken Poblano |
$8.50 |
Stuffed chicken breast with poblano peppers strips, mushrooms and onions. Topped with queso fresco and tomatillo cream sauce. Served with potato napoleon and vegetables. |
| Pollo En Mole |
$7.00 |
Chicken breast with our homemade sauce. Served with rice and pinto beans and topped with cheese. Choice of corn or flour tortillas. |
| Bbq Salmon |
$11.00 |
Grilled salmon with chipotle BBQ sauce over cole slaw and sauteed vegetables. |
| Tilapia Veracruz |
$8.50 |
Breaded and pan seared filet, olives, capers and marinara salsa, with rice and vegetables. |
| Shrimp Risotto |
$10.50 |
Shrimp, julianne vegetables, mushrooms, romano cheese in a spicy chipotle crema sauce. |
| Homemade Flan |
$4.99 |
With caramel sauce |
| Cuatro Leches Cake |
$4.99 |
With rompope crema |
| Chocolate Mousse Cake |
$5.99 |
|
