Egg Roll |
$3.50 |
3 pcs. |
Fried Prawns |
$5.95 |
6 pcs. |
Pot Stickers |
$4.75 |
6 pcs. |
Chicken Salad |
$5.95 |
|
Samusa |
$3.95 |
3 pcs. |
Fried Squash |
$3.95 |
8 pcs. |
Ginger Salad |
$6.95 |
Salad prepared with fresh ginger, peanuts, sesame seed, lentil seeds and dressing. |
Lap Pat Thok (Tea Salad) |
$6.95 |
Salad similar to ginger salad, but is prepared with imported Burmese tea leaves, instead of fresh ginger, and dressing. |
Crab Rangoon |
$5.50 |
6 pcs. Made with imitation crab meat, shrimp and cream cheese. |
Paratha |
$2.95 |
1 pc. Buttered and layered thick pancake. |
Kima Paratha (With Chicken) |
$4.95 |
|
Steamed Dumpling |
$4.75 |
|
Samusa Thok |
$6.75 |
|
Hot And Sour Soup |
$4.95 |
|
Won Ton Soup |
$4.95 |
|
War Won Ton Soup |
$5.95 |
|
Black Pepper Soup |
$5.95 |
Soup prepared with vegetables, squash, vermicelli, shrimp. |
Burmese Hot And Sour Soup |
$5.95 |
Soup prepared with vegetables. shrimps, lemon juice and green chili. |
Vegetable And Bean Curd Soup (No Meat) |
$4.95 |
|
Seafood And Tofu Soup |
$6.25 |
|
Curry Mixed Vegetables |
$6.95 |
|
Hot Bean Curd Szechuan Style (With Meat) |
$6.50 |
|
Broccoli With Spicy Garlic Sauce |
$6.50 |
|
Eggplant With Spicy Garlic Sauce (With Meat) |
$6.50 |
|
Vegetables Combinations |
$6.50 |
|
Snow Pea And Bamboo Shoot With Black Mushroom |
$6.50 |
|
Bean Curd With Vegetable In Brown Sauce |
$6.50 |
|
Snow Pea With Water Chestnuts |
$6.50 |
|
Kala Hin |
$6.95 |
Potatoes, tomatoes, cabbage, broccoli, string bean, and house special split pea sauce. |
Chin Paung Kyaw |
$7.95 |
Burnese saur vegetable, leafy type of vegetable which belongs to the mint herbs. Sauteed with prawn and bamboo shoot. |
Mushu Vegetables |
$7.50 |
4 Pancakes. |
Bean Curd With Kao Pao Sauce |
$6.50 |
|
Baby Bok Choy And Mushrooms |
$6.50 |
|
Hunan Bean Curd |
$6.50 |
|
Dried Sauteed String Bean Szechuan Style (With Meat) |
$6.50 |
|
Rangoon Style String Bean And Grounded Dried Shrimp |
$6.95 |
|
Aloo Peihin |
$6.95 |
Potatoes and pea sauteed with curry. |
Mongolian Beef |
$8.50 |
|
Szechuan Beef |
$8.50 |
|
Burmese Curry Beef |
$8.95 |
Marinated beef with masala, onion, garlic & house special sauce. |
Beef With Fresh Broccoli |
$8.50 |
|
Beef With Black Mushroom, Bamboo Shoot & Snow Pea |
$8.50 |
|
Beef With Snow Pea |
$8.50 |
|
Sizzling Beef Plate |
$8.50 |
|
Beef With Oyster Sauce |
$8.50 |
|
Beef With Black Bean Sauce |
$8.50 |
|
Asparagus And Beef With Spicy Garlic Sauce |
$8.95 |
|
All Season Beef |
$8.95 |
Beef strips, shrimps, string bean and straw mushroom sauteed in garlic and spicy szechuan bean sauce. |
Hunan Beef |
$8.50 |
Beef battered, deep fried and sauteed in spicy sauce. |
Orange Peel Beef |
$8.50 |
|
Moo Shu Chicken |
$7.50 |
4 pancakes. Each additional pancake $0.35. |
Chicken With Hot Pepper Sauce |
$7.50 |
|
Burmese Curry Chicken With Potatoes |
$8.50 |
|
Kima Chicken |
$8.50 |
|
Chicken With Spicy Garlic Sauce |
$7.50 |
|
Hunan Spicy Chicken |
$7.95 |
|
Cashew Chicken |
$7.50 |
|
Chicken With Black Bean Sauce |
$7.50 |
|
Chicken With Fresh Broccoli |
$7.50 |
|
Sweet And Sour Chicken |
$7.50 |
|
Chicken With Black Mushroom (White Meat) |
$8.50 |
|
Lemon Chicken (White Meat) |
$8.50 |
|
Chicken With Mixed Vegetables |
$7.50 |
|
Mongolian Chicken (White Meat) |
$8.50 |
|
General Chicken (White Meat) |
$8.50 |
|
Asparagus And White Meat Chicken With Spicy Garlic Sauce |
$8.95 |
|
Szechuan Pepper Chicken |
$7.50 |
Diced chicken and black bean with chili, garlic and brown sauce. |
Crispy Chicken (Half) |
$7.50 |
|
Orange Peel Chicken |
$7.95 |
|
Hot And Sour Prawn |
$9.75 |
|
Prawn With Hot Pepper Sauce |
$9.75 |
|
Bumese Curry Prawn |
$10.50 |
Shrimp prepared with fresh tomatoes, onion, marsala, garlic and house special sauce. |
Burmese Curry Fish |
$10.50 |
|
Kung Pao Scallops |
$10.50 |
|
Scallops With Spicy Garlic Sauce |
$10.50 |
|
Braised Prawn In Chili Sauce |
$9.75 |
|
Hunan Spicy Prawn |
$9.75 |
|
Scallops With Mixed Vegetables |
$10.50 |
|
Prawn With Snow Pea |
$9.75 |
|
Cashew Prawn |
$9.75 |
|
Sweet And Sour Prawn |
$9.75 |
|
Prawn With Black Bean Sauce |
$9.75 |
|
Seafood Sizzling Plate |
$10.50 |
|
Prawn With Fresh Broccoli |
$9.75 |
|
Prawn With Mixed Vegetables |
$9.75 |
|
Sliced Fish With Black Bean Sauce |
$10.50 |
|
Combination Seafood With Spicy Masala (Curry) |
$10.75 |
|
Imperial Prawn |
$9.75 |
Shrimp with broccoli, black mushroom and bamboo shoot, toss, cooked in white sauce. |
Prawn With Garlic Sauce |
$9.75 |
Shrimp sauteed with snow pea, water chestnuts in hot spicy sauce. |
Honeyed Walnut Prawn |
$10.75 |
|
Asparagus And Prawn With Spicy Garlic Sauce |
$10.50 |
|
Prawn With Lobster Sauce |
$9.75 |
|
Sliced Fish With Mixed Vegetables |
$9.75 |
|
Balachung |
$7.75 |
Grounded dried shrimp with chili, garlic and onion cooked in house special sauce. |
Pazune Thok (Prawn Salad) |
$9.75 |
|
Vegetable Chow Mein or Fried Rice |
$5.50 |
|
Fried Rice Or Chow Mein |
$5.50 |
Choice of pork, beef and chicken. |
Shrimp With Fried Rice Or Chow Mein |
$5.95 |
|
Combination Fried Rice Or Chow Mein |
$5.95 |
|
Moo-Hin-Ga |
$6.95 |
Burmese style fish chowder with thin noodle. |
Onh No Kaw Soi Noodles |
$6.95 |
Coconut chicken noodle soup |
Nan Gyi Thok (Noodle Salad) |
$6.95 |
Burmese style noodle with chicken, cabbage, cilantro, ground yellow pea, and fresh lemon juice. |
Ah Sone Thok (Noodle Salad) |
$7.25 |
Noodles, tofu, potatoes, cucumber, cabbage, cilantro, and dressing. |
Dan Pao Rice |
$2.25 |
Rice cooked with pea, carrot, raisen, cashew nut and curry powder. |
Coconut Rice (Per Person) |
$1.50 |
|
Steamed Rice (Per Person) |
$1.00 |
|
Brown Rice (Per Person) |
$1.50 |
|