Restaurant Bloom menu with price

item price description
frozed coconut mousse, candied mustard seed, mango, rum $6.00
peanut butter mousse, chocolate, bacon, banana, crispy marshmallow, sherry $7.00
firm chocolate pudding, chocolate stout ice cream, caramel, meringue $6.00
avocado cheesecake, nilla wafer "soil", pomegranate $6.00
bread pudding, roast strawberry, fresh strawberry, buttermilk sorbet $6.00
poached rhubarb, black pepper granola, hazelnut ice cream $6.00
chocolate ice cream, poached pear, potato chip, curry $6.00
any of the above sorbets or ice creams $4.00
pedro ximenez sherry $8.50 dark, rich, sweet, dried fruit flavors.
oloroso faraon sherry $6.50 full dry mahogony colored sherry, distinct nutty aromas
royal oporto 10 year tawny port $8.50 from the oldest port house in portugal, oak aged, delicious
noval ruby porto $5.00 young and bright, fresh and full
pineu des charentes prunier blanc $8.00 cognac fortified white wine from champange, france
youngs double chocolate stout stout brewed with chocolate, not too sweet, rich chocolate finish.

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