| Basil Pesto |
$3.00 |
pignoli, parmesan |
| White Bean |
$3.00 |
truffle, fresh tomato |
| Prosciutto |
$3.00 |
ricotta and figs in red wine |
| Tuscan Chicken Liver Pate |
$3.00 |
chopped pancetta |
| Herbed Goat Cheese |
$3.00 |
fennel pollen |
| Onion |
$3.00 |
argro dolce, gorgonzola picante |
| Tomato |
$3.00 |
basil, garlic, parmesan |
| Triple Cream Brie |
$3.00 |
artichoke hearts |
| Shrimp Salad |
$5.00 |
spicy red pepper mayo, boston, lectuce |
| Italian Tuna |
$5.00 |
mayo, vine tomato, basil leaf |
| Prosciutto |
$5.00 |
shaved grana padano |
| Fresh Mozzarella |
$5.00 |
tomato, basil pesto |
| Pancetta |
$5.00 |
grilled balsamic onions, roasted tomato, basil mayo |
| Prosciutto |
$8.00 |
bel paese, red onion |
| Porchiette |
$8.00 |
broccoli rabe, roasted garlic, mozzarella |
| Mozzarella |
$8.00 |
vine tomato, basil pesto |
| Sweet Sausage |
$8.00 |
roasted peppers, fontina, hot mustard |
| Grilled Eggplant |
$8.00 |
herbed goat cheese, balsamic onions, pepperoncino |
| Slow Roasted Shoulder Of Lamb |
$10.00 |
bel paese, vine tomato, olive relish |
| Nessa Salad |
$12.00 |
arugula, heirloom tomato, fennel, shaved parmesan, lemon dression |
| Beet Salad |
$13.00 |
frisee, candied walnuts, gorgonzola, haricot vert, horseradish dressing |
| Grilled Octopus |
$15.00 |
frisee, fingerling potatoes, olives, fennel, preserved lemon |
| Beef Carpaccio |
$14.00 |
marinated artichokes, pignoli nuts, shaved reggiano, truffle emulsion |
| Spicy Sausage Polenta |
$13.00 |
italian sweet sausage, long hot peppers, creamy polenta |
| Crabcakes |
$14.00 |
lump crabmeat, baby hydro lettuce, house made lemon cornichon aioli |
| Rigatoni Bolognese |
$22.00 |
hand cut meat ragout, fresh whole milk ricotta |
| Linguine Con Vongole |
$19.00 |
garlic, pepperoncini, white wine, tomato & baby clams |
| Fusilli |
$18.00 |
spicy sausage, roasted garlic, broccoli rabe, tomato |
| Spaghetti Carbonara |
$17.00 |
bacon, peas, eggs & pecorino toscano |
| Butternet Squash Risotto |
$29.00 |
shrimp, rosemary, thyme |
| Salmon |
$25.00 |
escarole, roasted garlic, braised cannellini beans, salsa verde |
| Monkfish |
$24.00 |
broccoli rabe and puttanesca sauce |
| Chicken |
$25.00 |
"cooked under a brick": spinach, potato puree, diablo sauce |
| Osso Bucco |
$38.00 |
veal shank, porcini mushroom risotto, white truffle oil |
| Skirt Steak |
$33.00 |
basil pesto mashed potatoes, zucchini, squash, carrots, pearl onions |
