| Sugar & Spice Marcona Almonds |
$8.00 |
|
| Citrus & Herb Braised Olives |
$8.00 |
|
| Tomato & Burrata Cheese Bruschetta |
$12.00 |
|
| Shrimp Ceviche Cocktail |
$15.00 |
|
| Lava Bowl Guacamole |
$14.00 |
queso fresco with blue corn tortilla chips |
| Monarch Artisanal Cheese Plate |
$18.00 |
irish cheddar with port wine, taleggio, cashel blue, campagna farms ricotta, fig jam, candied pecan nuts, toasted brooklyn beer bread |
| Lobster Club |
$18.00 |
avocado, tomato, bibb lettuce, meyer lemon & tarragon aioli served with maldon sea salt & malt vinegar potato chips. |
| Open Faced Applewood Smoked Salmon On Black Bread |
$16.00 |
with pickled cucumber & red onion, apple, caper berries, citrus and horse radish cream |
| Panini Pressed Southern Caprese |
$14.00 |
with green tomato, fresh mozzarella, arugula & basil pesto |
| The French |
$14.00 |
panini with bayonne ham, brie & french mustard |
| The Italian |
$15.00 |
panini with prosciutto, arugula, roasted red pepper, balsamic, salami & fontina cheese |
| The American |
$16.00 |
panini with spiced smoked turkey, avocado, sweet corn relish, nurses bacon, chipotle & cranberry mayo |
| Artichoke & Spinach |
$19.00 |
with black olives, mozzarella & roasted garlic |
| Tomato |
$14.00 |
roasted garlic, fresh mozzarella & basil |
| Baby Arugula |
$18.00 |
shaved parmesan, fresh mozzarella |
| Goat Cheese |
$17.00 |
sundried tomato, oregano & caramelized onion |
| Asparagus |
$22.00 |
goat cheese, prosciutto di parma & truffle |
| The Monarch |
|
white rum, pink grapefruit juice, st. germain, lavender bitters, edible orchid, martini glass |
| Fiery Skipper |
|
blanco silver tequila, fresh pineapple juice, fresh lime juice, agave nectar, rocks, grated pink peppercorn |
| American LAdy |
|
gin, lemon juice, maraschino liquor, rose liquor, brandied cherry, martini |
| Duskywing Collins |
|
bourbon, creme de mure, lemon juice, simple syrup, soda, highball, blackberry and basil garnish |
| Empire Tea Thyme |
|
tea-infused honey vodka, lemon juice, honey syrup, thyme springs, rocks, thyme spring garnish |
