| French Onion Soup |
$9.00 |
|
| Pickle Plate |
$5.00 |
|
| Caesar Salad |
$10.00 |
with fried capers and shaved parmesan |
| Market Green Salad |
$8.00 |
with fennel, cherry tomatoes, & balsamic vinaigrette |
| Fried Baby Shrimp |
$10.00 |
with celery root slaw and homemade yuzu tartar sauce |
| Escargots |
$11.00 |
in a mushroom puree with garlic butter and grilled baguette |
| Frogs Legs |
$10.00 |
pan seared frogs legs with preserved lemon |
| Fried Wings |
|
choice of spicy or plain, served with blue ranch dressing & fennel sticks |
| Grilled Wings |
|
choice of spicy or with grilled lemon, served with blue ranch dressing & fennel sticks |
| Asian Wings |
|
with grilled lime and jicama |
| Oysters |
$2.00 |
|
| Lobster Claw |
$9.00 |
with cocktail sauce, tartar sauce & warm butter |
| Scallop Ceviche |
$12.00 |
with guacamole, fresh jalapeno, and cassava chip |
| Lobster Roll |
$20.00 |
served on a potato bun with french fries |
| Steak Frites |
$26.00 |
10-12oz rib eye |
| Steak Frites |
$14.00 |
add grilled scallops |
| Cheese Burger |
$12.00 |
lettuce, tomato, onion, pickles, & mayo, served with french fries |
| Coq Au Vin |
$14.00 |
chicken braised in red wine with bacon lardons, mushrooms, & pickled pearl onions |
| French Fries |
$5.00 |
|
| French Fries |
$4.00 |
add chili |
| French Fries |
$2.00 |
add cheese |
| French Fries |
$1.00 |
add blue ranch dressing |
| French Fries |
$1.00 |
add jalapeno |
| Grilled Asparagus |
$8.00 |
topped with a fried egg and shaved parmesan |
| Grilled Endive |
$8.00 |
|
| Apple Tarte Tatin |
$7.00 |
|
| Ice Cream Sundae |
$8.00 |
with hot fudge, whipped cream, and brandied cherries |
| Old Fashioned |
|
demerara sugar, old overholt rye whiskey, angostura bitters |
| Manhattan |
|
old overholt rye, carpano antica sweet vermouth, angostura bitters |
| Margarita |
|
hacienda reposado tequila, fresh lime juice, grand combier |
| Hemingway Daiquiri |
|
el dorado rum, fresh lime juice, fresh grapefruit juice, luxardo maraschino |
| Bee's Knees |
|
dorothy parker gin, honey, fresh lemon juice |
| Last Word |
|
dorothy parker gin, green chartreuse, fresh lime juice, luxardo maraschino |
| Queens Park Swizzle |
|
muddled mint, fresh juice, el dorado rum, angostura & peychaud bitters |
| Turkey Jerky |
|
redemption rye whiskey, oscoalis brandy, cinnamon sugar, angostura bitters, bitterman's tiki bitters |
| Oaxacan Wino |
|
del maguey mezcal, red wine reduction, antica carpano vermouth |
| Mary Fizz |
|
hacienda reposado tequila, fresh lime juice, honey, sparkling wine |
| Ruby Rum |
|
goslings rum, fresh grapefruit juice, fresh lime juice, aperol, homemade mint syrup |
| Green Bee |
|
dorothy parker gin, cucumber & mint, honey, fresh lemon juice |
| Little Luck |
|
dorothy parker gin, creole orange shrubb, yellow chartreuse, fresh lemon juice |
| Staycation |
|
del maguey mezcal, old overholt rye, fresh orange juice, raspberry syrup, angostura & bittermens tiki bitjers |
| Ithaca Saison |
|
|
| Captain Lawrence IPA |
|
|
| 21st Amendment Session Ale |
|
|
| Saratoga IPA |
$5.00 |
|
| Straffe Hendrik Quadrupel Ale |
$10.00 |
|
| Rodenbach Flemish Sour |
$9.00 |
|
| Coney Island Pilsner |
$6.00 |
|
| Tecate Tally Boy |
$4.00 |
|
| Brooklyn Summer Ale |
$5.00 |
|
| Barone Di Villagrande: Etna Rosso, IT, 2010 |
|
ruby red berry fruits & dry tannins |
| Domaine Patrice Magni: Cotes Du Rhone, Fr |
|
fresh, silky, notes of red & black fruits |
| Terre Di Gioja: Sauvignon Blanc, Friuli, IT, 2009 |
$9.00 |
fresh & aromatic with hints of lemon & pineapple |
| Leth: Roter Veltliner, Austria, 2011 |
$12.00 |
honeyed pear with awesome minerality |
| Verum: Chardonnay, Argentina, 2011 |
$11.00 |
a balance of nuttiness & citrus |
| Gregoletto, Prosecco |
$8.00 |
pear & peach on the noise, with a soft sweet spice on the palate |
| Cour Glemintine: Cotes De Provence, 2012 |
$10.00 |
dry & fresh with pretty cherry notes |
